Alcohol Content

No, Im afraid not, it is too much of a cash cow for the government.

4.5

It takes about 20 minutes for the effect alcohol to be noticeable. But Eating food whilst drinking will slow down the absorption rate. For every 2 or 3 drinks you should have a glass of water. (this will also slow down absorption rate.) Sometimes people will have a greater resistance to alcohol i.e.

Someone being way over the driving limit but not be affected at all by the alcohol.

I think the more appropriate question would have been; What factors affect alcohol absorption.

easy don't drink at all or you could drink something undetectable

apparently it is poisonous ,

it said on wikki answers but in spanish i think so i would say it is.

Yes, it should say on the bottle that it is not for human consumption, because drinking it can cause serious damage to the esophagus and stomach, and can even kill you.

4.5%

Yeasts are used to change sugar into alcohol and carbon dioxide and

this process is known as Fermentation. Wine and beer are also made this way. Beer is produced by fermenting germinating cereals , while wine is produced by fermenting crushed grapes. Yeasts are also used to ferment bread and cause it to rise (the alcohol produced by the fermentation is evaporated in the baking). Yeasts are present in the air, especially near a place where bread has been made, so fruit juices left in the open in your kitchen will naturally ferment into wine.

The highest recorded Blood Alcohol Concentration was recorded by a U.S. Hospital at 0.74, almost ten times the legal limit in most states.

The following is from the Drug Abuse Recognition Training website. http://www.drugrecognition.com/Alco.htm

Expressed in Blood Alcohol Concentration (BAC) levels * 0.03 BAC - Slowed reaction time. * 0.04 BAC - Federal prohibited limit for commercial drivers license. * 0.05 BAC - Increased risk taking and American Medical Association recommended prohibited limit. * 0.08 BAC - Recommended prohibited limit for criminal charges and impaired vision. * 0.10 BAC - Poor large muscle control, loss of balance, and prohibited limit in most states. * 0.17 BAC - National average blood alcohol level of drivers in a fatal crash. * 0.19 BAC - National average for first time DUI offender and of persons who have killed police officers. * 0.20 BAC - Loss of emotional control. * 0.22 BAC - National average for replete DUI offenders at time of arrest. * 0.30 BAC - Loss of orientation as to time and place,. * 0.35 BAC - Blackouts and stupor. * 0.50 BAC - Published overdose level leading to death. * 0.74 BAC - Highest recorded blood alcohol level by a US hospital. The highest recorded Blood Alcohol Concentration was recorded by a U.S. Hospital at 0.74, almost ten times the legal limit in most states.

The following is from the Drug Abuse Recognition Training website. http://www.drugrecognition.com/Alco.htm

Expressed in Blood Alcohol Concentration (BAC) levels * 0.03 BAC - Slowed reaction time. * 0.04 BAC - Federal prohibited limit for commercial drivers license. * 0.05 BAC - Increased risk taking and American Medical Association recommended prohibited limit. * 0.08 BAC - Recommended prohibited limit for criminal charges and impaired vision. * 0.10 BAC - Poor large muscle control, loss of balance, and prohibited limit in most states. * 0.17 BAC - National average blood alcohol level of drivers in a fatal crash. * 0.19 BAC - National average for first time DUI offender and of persons who have killed police officers. * 0.20 BAC - Loss of emotional control. * 0.22 BAC - National average for replete DUI offenders at time of arrest. * 0.30 BAC - Loss of orientation as to time and place,. * 0.35 BAC - Blackouts and stupor. * 0.50 BAC - Published overdose level leading to death. * 0.74 BAC - Highest recorded blood alcohol level by a US hospital.

When the Liver has been damaged through excessive alcohol consumption it produces large ammounts of a fluid that looks like pink milk.It is this that gives alcoholics a swollen abdomen and should be drained on a regular basis

keep it at a constant temperature so there is no expansion and contraction of the liquid and air in the neck. This way you won't lose any evaporation and it will last for years and years(and years). I hope you bought two so you can enjoy on of them though?

It's up to your parents. But legally there is no penalty, because it is not illegal to have chewing tobacco on you or use it under the age of 18, it is only illegal to sell tobacco products to minors

According to here: http://www.realbeer.com/edu/health/calories2.php 5.2%

According to here: http://www.beerstore.com.au/detail.asp?beerID=474 5%

I would assume the second number is rounded.

The average alcohol content of wine is about 11%, which translates to about 0.6 oz of absolute alcohol. That is the same amount of alcohol foundin standard servings of beer and distilled spirits. That fact is called alcohol equivalence.

Liqueurs are a type of alcoholic beverage.

4.6% according to the following sites: coronaextra.ca, brewery.org, realbeer.com, alcoholcontents.com

Vin Rose by Carlo Rossi has 9% alcohol by volume

see website www.carlorossi.com

There are also PLENTY of Rieslings out there that are between 6 and 9 percent. Here's a couple nice 9% rieslings here - http://www.wiemer.com/wines/rieslings/ and Ice wine rieslings can come in around 6%.

A 12 ounce bottle of Michelob ultra has 95 calories. The alcohol by volume is 4.2 percent and it has 2.6 carbs.

Alcohol is a solvent that strips away essential, natural oils that are important for keeping the hands moisturised. Alcohol also dries out the skin when it evaporates causing chapping of the skin, creating cracks and crevices where germs may become trapped or hidden. Even if an alcohol-based hand sanitiser has emollients, repeated use will still leave the skin dry, irritated, and more susceptible to invasion by germs.

Alcohol-free hand sanitizers are available which will be just as effective (if not more so) at killing germs whilst not drying out the skin.

Rachel, some doctors say that if you drink small amounts of alcohol in moderation and not too often, you and you're baby will be fine. But just recently I learned quite a bit of information about Fetal Alcohol Syndrome - and if there was ANY chance ... even a .000000001% chance it could harm my baby, after seeing what could happen, I wouldn't so much as take a sip. Of course, some women drink their entire pregnancy and their babies turn out fine. I just wouldn't want to be the woman who had to sit and wonder if my baby would be born without the bridge to its nose, or very short fingers, or missing a few toes or fingers, just because I had a few drinks during the time those things were developing. By the way, a 12 oz. beer and a 4 oz. glass of wine is the same thing as a 12 oz. shot of liquor. Protect your baby. Don't drink. If you're craving beer or wine, which many pregnant women report, try non-alcoholic beer or <a style='text-decoration: none; border-bottom: 3px double;' href="http://www.serverlogic3.com/lm/rtl3.asp?si=22&k=non%20alcoholic%20wine" onmouseover="window.status='non-alcoholic wine'; return true;" onmouseout="window.status=''; return true;">non-alcoholic wine</a>. I know it may not taste as great, but it will taste similar and may help to feed the craving the safe way. Hope this helped!

THE OLD SCHOOL of thought was a few drinks were O.K. NOW, they see problems for the child with small amounts of alcohol. DON'T DRINK ANY ALCOHOL WHILE PREGNANT<<<ADR>>>

5% Alcohol by Volume.

Using a method called back-titration, the alcohol concentration of a grape wine can be determined. Just google steps and procedure of back-titration and find out what standard solution and indicator you will need. :)

It depends. Drinking in moderation is widely accepted in most cultures, and few cultures react negatively to the idea of having a drink in a social context (assuming one is of legal age to do so). There are many customs that include social drinking-- offering a guest at your home or at a party the beverage of his or her choice; selecting the right wine that goes along with the meal one is having; sitting with one's friends watching a sporting event and having a beer with them, etc. The problem is in drinking to excess: not everyone is content with one or two drinks. Some people tend towards alcoholism, and for them, drinking is both dangerous and unhealthy. Also, some alcoholic beverages, even when used in moderation, are high in sugars and bad for people trying to diet. Additionally, drinking and then driving a car can potentially cause serious accidents. And finally, it should be noted that not everyone chooses to drink. If you are hosting an event, be sure to have interesting non-alcoholic beverages, in addition to the drinks with alcohol in them.

in UK it is 4.5%

If you got a bad bottle, you should be able to return it, and no reputable wine merchant will give you a hard time. Keep in mind, however, there's got to be something WRONG with it. Did the wine oxidize or madierize? Did it vinegarize? Is it "tainted" or "corked"? It can't be that you simply don't care for it.

A 12 pack, 12oz cans of regular Coke Cola in a can cost typically ranges between $2.50 and $3.50 depending on which store it's purchased from. Office Max charges $5.99. High-end stores may charge as much as $6.99. Then there is specialty Coke such as Caffeine Free, Cherry Coke, Coke with lime or Coke from Mexico all of which may cost more. Diet coke generally cost about the same.