Alcoholic Beverages

Absinthe, a high-proof alcoholic beverage, can typically be purchased at liquor stores, specialty alcohol shops, or online retailers that sell spirits. It is important to note that Absinthe is regulated in many countries due to its high alcohol content and history of being banned in the past. When purchasing Absinthe, it is essential to ensure that it complies with the legal regulations in your region and to consume it responsibly due to its potency.

Oh, dude, that's a tricky one. So, like, the average person starts feeling the effects of alcohol after about 1-2 drinks, but getting drunk depends on a lot of factors like weight, metabolism, and tolerance. With Bacardi Breezers at 5% alcohol, you're looking at around 3-4 bottles to potentially get the average person drunk. But hey, everyone's different, so drink responsibly, or don't, I'm not your mom.

Oh, isn't that just a delightful question! Well, a standard 750ml bottle of Jägermeister typically holds around 25 one-ounce shots. Just imagine all the happy little gatherings and celebrations that can be shared with each shot. Remember, it's all about enjoying the moment and creating lovely memories with friends and loved ones.

In chemistry, a solution is defined as a homogeneous mixture composed of a solute dissolved in a solvent. Beer is indeed a solution because it consists of water (solvent) and various substances such as hops, malt, and yeast (solute) that are dissolved in the water. Therefore, beer meets the criteria to be classified as a solution based on its composition and properties.

Oh, dude, you're mixing Seagrams VO with 7-Up? That's a classic combo, like peanut butter and jelly, but with a little more kick. And yeah, technically, Seagrams VO is a Canadian whiskey, and a 7 and 7 refers to mixing it with 7-Up. So, you're not wrong there. Enjoy your drink!

Tia Maria, like most alcoholic beverages, does not have a sell-by date. However, it does have a best before date, which is typically about 3-4 years from the date of production. While Tia Maria does not spoil or become unsafe to consume after this date, its flavor profile may start to deteriorate over time. It is best to store Tia Maria in a cool, dark place to maintain its quality for as long as possible.

Alcohol wets glass due to its low surface tension and high polarity. The hydroxyl group in alcohol molecules interacts with the polar surface of the glass, leading to a stronger attraction between the alcohol and the glass compared to the attraction between the glass molecules themselves. This causes the alcohol to spread out and form a thin film on the glass surface, rather than bead up like non-polar liquids such as oil.

No. The liver metabolizes isopropyl alcohol into highly toxic byproducts that can be fatal. The best thing that could happen would be for you to get very sick and throw it all up.

Just because a chemical is called an alcohol does not mean it can be ingested, or even that it is a liquid. The word simply refers to a particular class of molecules. There are solid forms of alcohols, as well.

A 13-course French classical menu typically follows a traditional structure, starting with an amuse-bouche (small appetizer) followed by courses such as hors d'oeuvres, soup, fish, palate cleanser, main courses, salad, cheese, dessert, and mignardises (small sweet treats). Each course is carefully curated to provide a balanced progression of flavors and textures, showcasing the chef's skill and creativity. The menu may also include wine pairings to enhance the dining experience further.

The legal age to buy alcohol varies by country and, in some cases, by state or region. In the United States, for example, the minimum legal drinking age is 21. In many European countries, the legal age is typically 18, although some places allow consumption at a younger age under certain conditions. Always check local laws for the specific age requirements in your area.

Where can I find and purchase Taylor pink champagne in New Orleans La

For alcoholic substitutions, (some may alter the "cherryness"slightly):

Cherry Schnapps, creme de cassis, Chambord, black raspberry liqueur, cherry grappa, cherry wine mixed with simple syrup, vodka and cherry syrup

For non-alcoholic substitutions, (again, some less cherry-like):

cherry syrup, cherry flavoring plus simple syrup, cherry juice and simple syrup, frozen cherry juice concentrate (undiluted), liquid from a jar of Maraschino cherries, hard cherry sugar candies (e.g., lifesavers) dissolved in boiling water and liquid reduced to a syrup

There should not be strychnine in mescal, as it is a toxic substance not typically associated with this alcoholic beverage. Mescal is a distilled alcoholic drink made from agave plants and should not contain harmful additives like strychnine.

Yes, the process is known as Distillation. Works on the property that Alcohol (ethanol) and Water have different boiling points. Water boils at 100 C and Alcohol at about 60-70 C. Heating above 70 but below 95 will vaporise the alcohol, leaving Water.

Any kind of carbohydrate can be fermented into alcohol, but this happens only under certain conditions that are favorable for the growth of yeast; Twinkies still in their wrapper would never turn into alcohol.

Yes, there are alcohols that are considered scentless, such as ethanol or isopropyl alcohol. These alcohols can be used for various purposes, including as a solvent or in disinfectants, where the scent is often removed or masked.

The normal price was about 50 - 75 cents. Happy hour prices could go as low as a nickel

Most likely, yes. From our experience, there are sulfites in both lemon juice and lime juice if its from concentrate.

If you make your margarita from scratch, and use fresh lemons and limes, you should be okay. If you get it from a mix or a bar, most likely, it will contain sulfites.

On average, a human body can metabolize about 0.5 to 1 ounce of alcohol per hour. This rate can vary based on factors like weight, gender, and overall health. Drinking more than this can result in a higher blood alcohol concentration.

The main flavoring ingredient in absinthe is Artemisia Absinthium, commonly called Wormwood. Present in Wormwood is the chemical, alpha-thujone, which is toxic and has a similar molecular geometry to THC, the active ingredient in cannabis. Thus, absinthe is most likely illegal in the United States because it contains alpha-thujone. --Deb This is from the Nation Institute of Health (NIH.gov: Facts about thujone) site linked to the left of this answer:
"Regulatory Status: No standards or guidelines have been set by NIOSH or OSHA for occupational exposure to or workplace allowable levels of alpha-thujone. Thujone was not on the American Conference of Governmental Industrial Hygienists (ACGIH) list of compounds for which recommendations for a threshold limit value (TLV) or biological exposure index (BEI) are made. Thujone is potentially toxic and the presence of alpha- and beta-thujone in food and beverages is regulated by law in several countries (Micali & Lanuzza, 1995). The use of thujone as a food additive has been banned in the United States (Rogers, 1981; Galli et al., 1984). The natural flavoring substances wormwood, white cedar, and oak moss may be used in food under the condition that the finished food is thujone-free. Tansy may only be used in alcoholic beverages provided that the finished product is thujone-free, and yarrow use is specified as beverages only, thujone-free (FDA, 1997b).
In 1979, the FAO/WHO Codex Committee on Food additives restricted the use of apha- and beta-thujones to the following maximum levels in final products ready for consumption: 0.5 ppm in food and beverages, 10 ppm in alcoholic beverages containing more than 25% alcohol, 5 ppm in alcoholic beverages containing less than 25% alcohol, and 35 ppm in bitters (Galli et al., 1984)."
See the Web Links for additional information about absinthe and alpha-thujone.

Yes, it is recommended to refrigerate mudslides with alcohol after opening to maintain their quality and prevent spoilage. Refrigeration can help preserve the flavors and prevent the mixture from going bad. Remember to check the label for any specific instructions provided by the manufacturer.

The pH of sake drink typically ranges from 3.5 to 4.0, which makes it slightly acidic. This acidity level contributes to the overall flavor profile of sake, balancing its sweetness and enhancing its umami notes.

Yes, alcohol can have isotopes. Isotopes are variations of elements that have the same number of protons but a different number of neutrons. Different isotopes of alcohol may have slightly different chemical properties but have the same basic structure.

It is highly variable from time and place but tends to be about 5%.