Cheese is generally some shade of white, yellow or orange, although there does exist a blue cheese.

Subway offers the following kinds of bread:

wheat

honey oat

Italian

Parmesan oregano

Italian herbs and cheese

whole grain

flatbread

roasted garlic bread

wrap

cheesy bread

Lancashire Cheese

I think it sounds a lot like Joe montegna...

Twelve (12) 0.75oz slices of American cheese in 1 cup.

rumor is that it's been dicontinued. There's a link to krafts contact info below, maybe if enough customers object they'll bring it back.

Because variety is the spice of life. When it comes to food, the term "appetizing" refers to sight AND smell, which together, direct the taste. If you can't stand the sight of something, you probably won't attempt to eat it. If can't stand the smell of something, you probably won't attempt to eat it. "Presentation" is very important to restauranteurs. Hence the offering of the same flavor with different colors.

The Nabisco company were the first to invent spray cheese in 1966. It came in a can and was called ' Snack Mate. ' Other companies soon followed but the most popular spray cheese there is, is called Easy Cheese and it is made by Kraft.

Yes, but it might make them sick. Give them scrambled eggs- it fattens them up they love it and its good 4 them.

yes

about 1 month

the term paneer is a traditional Indian word,which used for a type of cheese like cottage cheese but not exactly. it is differ from it because for cottege cheese American use cow's or sheep's milk and then take into the process like maturing curdling and all.

But in India paneer can be made with cow's , Buffalo's or goat's milk in presence of acidic ingredients.

Dhiraj sharma

The original color of American cheese is yellow. However, there are different types of American cheese. There is American Cheddar cheese which is also yellow.

It depends on the type of cheese, turkey, and even crackers. In order for the snack to be "healthy", you should probably use low-fat American cheese (organic, if possible), thin organic turkey slices and whole wheat crackers. Excess starch in processed crackers, high fat in cheese, and chemically modified meats are all no good.

$2.99/lb at the Watertown Meat Center

Pasteurization is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This is done to slow down microbial growth in food, like for instance cheese.