American Cheese

Health wise, yes, peanut butter is better than Nutella. Taste wise, debatable

even if you have fat free cheese or low fat cheeses like;

Parmesan cheese

Fat-free Cream cheese

Low-fat Cottage cheese

Fat-free Cheddar Cheese

Low-fat Cheddar cheese

the calories can vary from, 20 to 79 calories.

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in other cheeses like;

Cheddar cheese

American Blue cheese

Stilton Blue cheese

Cream Cheese

feta

Brie

Edam

Camembert

there are around 120 - 75 calories!

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I hope this answer is appreciated.

American cheese does have sugars. "Sugar" is debatable.... but sugars are a part of ALL biological products. So to say that ANY product connected with things that were once alive- ie. cows milk coming from cows. - has no sugars is just ignorant. That being said,... the question isn't weather it has sugar,.. the question is weather the BODY recognizes it as having sugar. The answer to that is DEFINITELY yes. -> side note for perspective. -> People debate things like "High Fructose Corn Starch". (not referring to American Cheese here, but bear with me) Often, often High fructose.... is referenced as being just like sugar by people wanting to sell it. Well in some ways it is, accept one BIG one. Sugars trigger an enzyme to help your body recognize that it is full. High fructose corn starch does not. they discovered that some time back, and it nearly built the modern "Yuck" Junk foods that flood the market today. ie. don't get full=eat more=sell more. One of the big reasons for this effect is that the high fructose corn starch is TOO smooth. Essentially certain oils can be refined WAY beyond what nature knows how to deal with. High fructose ... is an obvious one. However many kinds of creams used in cooking bear similar characteristics, and one example is the emulsifiers used in American cheese. These emulsifiers combined with the naturally occurring sugars in American cheese create one of the nastiest sugar clones i have ever heard of. and while it does not classify as "Sugar" legally, it is only because sugars are not refined to be THAT bad for you.

It depends upon who does the slicing. Commercial cheeses are usually 1/2 to 1 ounce per slice.

Most of the sources I can find suggest using Cheddar if you can't find anything else. I've been trying to find an answer to this question myself, because I want to make Glamorgan sausages.

The distinctive characteristics of Caerphilly cheese (which I admit I've never had the chance to try) seem to be that (1) it's on the dry side and has a crumbly texture, and (2) it's slightly tangy. Monterey Jack cheese is tangy, but not crumbly. Mexican farmer's cheese is crumbly, but not (at least IMHO) especially tangy. I plan to try a mixture of sharp white Cheddar and finely chopped Monterey Jack, and hope it turns out all right. Hope this helps!

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Any hard crumbly cheese, such as Cheshire, Wensleydale or Caerphilly.

China, Japan, Australia, and Antarctica.

Did you know that an answer from wikianswers isn't always correct or reliable?

White chocolate melting point is 84-87 degrees

This food will only last a few days. 10 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.

With the high oil content added with the preservatives, I would think a long time-- but this would make an interesting experiment. Someone could put out a slice of processed cheese and a slice of natural cheese and see what happens.

Molds are surprisingly fast growing organisms. Soft cheeses like American can grow mold almost upon contact with mold spores. It is important to keep American cheese (and other soft cheeses) wrapped and sealed tightly. If you find mold on American cheese, it is not the end of the world though. Food safety sites note that cutting off the mold, one inch around and below the mold should be sufficient to remove it. Always be careful when cutting away mold to not let the knife touch it to prevent cross contamination.

There is 2 cups of shredded cheese in an 8 oz. bag, so 2 oz. of cheese would be equal to a 1/2 cup of shredded cheese.

Cheese is made by curdling the milk. The homogeneous fluid changes into a mixture of solid particles and a pale yellow liquid. These are separated and the solid elements make up the curd. The residual fluid is called whey. The curd is pressed into molds, after which the cheese goes into a brine bath for several days. Subsequently it is stored and thus gradually matures.

A check of the nutrition labeling of several brands of American cheese, the carbohydrate content per slice is 0-2 g:

Land O Lakes = 2 g; Kraft = 1 g; Great Value = 1 g; Hardee's = 1 g; McDonald's = 1 g.

See the link below for nutrition information.

Cheese is generally some shade of white, yellow or orange, although there does exist a blue cheese.

Subway offers the following kinds of bread:

wheat

honey oat

Italian

Parmesan oregano

Italian herbs and cheese

whole grain

flatbread

roasted garlic bread

wrap

cheesy bread

Lancashire Cheese

I think it sounds a lot like Joe montegna...

rumor is that it's been dicontinued. There's a link to krafts contact info below, maybe if enough customers object they'll bring it back.

Because variety is the spice of life. When it comes to food, the term "appetizing" refers to sight AND smell, which together, direct the taste. If you can't stand the sight of something, you probably won't attempt to eat it. If can't stand the smell of something, you probably won't attempt to eat it. "Presentation" is very important to restauranteurs. Hence the offering of the same flavor with different colors.

The Nabisco company were the first to invent spray cheese in 1966. It came in a can and was called ' Snack Mate. ' Other companies soon followed but the most popular spray cheese there is, is called Easy Cheese and it is made by Kraft.

Yes, but it might make them sick. Give them scrambled eggs- it fattens them up they love it and its good 4 them.

yes