Appetizers

Yes (do not tell her)

Absolutely, the answer is yes. Some can even be frozen for a week or more. It depends on what also is involved besides the rolls. some things that don't freeze well are tomatoes and potatoes. Meats freeze very well. Some recipes will even include instructions for freezing.

Witness

54.

Yes, samosas are appetisers.

Acar Awak is a crunchy and aromatic dish concocted of mixed vegetables infused in a rich and spicy gravy garnished with crushed ground nuts. This dish acts as an appetiser in any meal.

Actually, it can, at least at the beginning of the play. Claudius estimated that by murdering his brother, he would be king and marry Gertrude. His judgement was sound. Claudius decided that a diplomatic solution to the Fortinbras problem would work. His judgement was sound. After observing Hamlet's conversation with Ophelia in Act III Scene 1, he concludes that Polonius was wrong, that Hamlet's problem is not love, but something else "on which his mind sets on brood." His judgement is dead on. When Laertes bursts in threatening to kill him, Claudius estimates that he can talk Laertes out of his anger and does not need (or want) Gertrude's help. She is right to trust his judgement here. It is only in accepting Laertes as a co-conspirator and agreeing to a sloppy and dangerous plan for revenge that we see his judgement falter.

Mine has them all the time.

it is a vegitable

10% = 10 / 100 = 1 / 10

4,000,000 * 1 / 10 = 4,000,000 / 10 = 400,000

Automobile

The Ancient Romans and Greeks are depicted lounging with trays of fresh fruit, wine, olives and cheese. Their feasting style surely inspired our modern-day appetizers. Their meals are said to have been (pardon the choice of words) an orgy of Hors D'oeuvre. These included fish and seasoned vegetables also. The main course (whenever they got to it) featured some of the same foods, in ever larger quantities.

All through history, those who had the means to secure large quantities of food, and to entertain, have enjoyed stretching the meal time and conversation experience by serving a variety of successive courses, beginning with finger foods, many of which were often on the salty side, to stimulate the appetite. There is a sense of leisure and abandonment to it all; and certainly of abundance.

During the Renaissance (14th to 17th century), physicians recommended eating small morsels of salty meats prior to a meal in order to prepare the digestive system for the main course and to ensure proper digestion. Appetizers have been served in nearly all cultures. Historians believe this practice evolved quite naturally after we set aside our hunter-gatherer lifestyle and became sedentary; perhaps an instinctive evolution of our grazing days, when small bites of fruit and nuts indeed set the tone for the long-awaited real meal.

Prior to the nineteenth century, appetizers were typically available throughout a meal. Then, the succession of courses we know today became common practice. At this time, appetizers change radically, becoming an ever more refined aspect of the meal and becoming a separate course altogether. This, too , is the time when the term "appetizer" enters common usage.

Aa small disk of glass used as an ornament in a stained-glass window.

I believe that studies have shown that blue is the least appetizing colour.

Some good lunch appetizer ideas are bruschetta, deviled eggs, chicken wings, tortilla chips with dip, potato skins, cocktail meatballs, and cheese balls.

Please rewrite this question. It makes little sense.

buffalo wings

4-5" diameter for an appetizer plate

That is the correct spelling of the word "appetizers". ( variant UK spelling appetisers)

Hummus

Some of the appetizers that are offered are the shrimp cocktail, fried calamari, fried mozzarella sticks, assorted antipasto, onion rings, and shrimp scampi.