Apples

The browning of the apple is due to the oxidation of the surface of the apple when it hits the air. When you've boiled the apple, the surface is now cooked so it no longer responds with oxidation.

pls send Pears soap ceo profile

No, Apple Computers do not have a layer of wax on them. Apples, the fruit, however, do.

It is possibly the famous painting Bubbles which was used to advertise Pear's soap.

Well, it produces trees but is also a product.

what a great treat. I remember picking green apples near my grandfathers hous off a neighbors tree abs sprinkiling them with some salt. HEAVEN BABY!

Proper grammar is 'an' apple.

yes because is have leaves and stems

Strawberries, Apricots, rasberries, blackberries. really any fruit that is dried can absorb water or any other liquid. alcohol for example

No

This is a great question. Apples and paperclips differ from one another in so many ways other than just size and shape. The key factor that contributes toward why apples float, and why paperclips don't, is density. Let's do a little science review. Matter is anything that takes up space. And mass is how much something weighs. Density is defined as an object's mass per unit volume. Imagine you are about to go bobbing for apples. They all float at the top from the start. When your face presses down on them, they sink. That is until you or the apple moves. Now, imagine that you have successfully pulled an apple out of the water and cut it open. The inside is rough and crisp, but contains liquid. Now, I want you to think about a paperclip. What is it made out of? That's right, it's made of steel or aluminum, or some other kind of metal. Suppose you straighten the paper clip and cut it in half. What do you think is on the inside? You're correct, more metal. But what's this got to do with density? Well, let's compare both objects together. An apple is clearly larger than a paperclip in terms of matter. But an apple is made up of lightweight, organic material. A paperclip is smaller than an apple in terms of matter. But a paperclip is made up of a heavy inorganic material. Okay, now that we've figured out what this has to do with density, how is it related to floating? Because the apple contains lightweight materials, which are spread in a large object, its density is less than water. In other words, the apple is lighter than water. And because the paperclip contains heavy materials, which are condensed into a small object, its density is greater than water. In other words, the paperclip is heavier than water. And presto! You have just figured out why an apple floats in water and why paperclips don't! :D Did you know that you can make a penny float in a cup of water?

Get the seeds from another pear tree or buy a pear tree.

gala, braeburn, or pink lady apples

I'm munching on a red delicous right now, and its pretty juicy! i dont know which one is juiciest though

They are normally allergic to the pesticides sprayed on the apples skin, not the apples themselves. These people usually just peel the apple before eating it to avoid the skin.

1. because its beautiful and amazing

An ash tree is a tree of the genus Fraxinus, with compound leaves and a tough, flexible wood.

When any fruit starts to get old, it begins to grow mold. If an apple becomes extremely expired, it will basically disintegrate into a moldy goo. Throw moldy apples into a compost heap or the garbage, do not eat them.

The substitution depends on how you are using the pear. Normally any pear can be substituted unless you need a firmer pear like for poaching in white wine coring chilling and filling with a Mousse. Otherwise as long as you like the pear then you can use it.

You can if u want 2. I dont but its up 2 u. Heres 1 question to ask yourself, Do you want your pear cold or room temp.?

"...Orange trees are long lived. One of the original parent tree from which most existing Washington navels in California have been cloned is still going strong after coming to this country in 1873."

http://cekern.ucdavis.edu/Custom_Program143/Orange_Growers-_Maybe_It%27s_Time_For_a_Tree_Change.htm

If you get many prickly pear needles sticks in one small area

of skin you will feel like a bee sting type of venom has been introduced. It is a burning pain localized to the area affected. You may even get a raised area like a hematoma (swelling) without discoloration. Even though you have pulled out the needles you still feel the pain; it may remain for days. The pain feels like a bruised muscle. When you activate the muscle; it hurts. At rest the pain subsides. There is no fever, or other systemic symptom.

CAREFULLY! :P

but seriously, take the fruits and be mindful of wearing gloves and cutting them on a surface you can easily clean ( like over a sink) cut off the skin with spikes being sure that none of the 'hairs' stick to the fruit. One the skin is taken off you can eat them.

The sugar caramelizes because it is heated to the temperature of caramelization.