0
Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Can you live on 4 slices of toast a day?
For a while, yes. Soon, though, you will begin to show signs of malnourishment and possibly die because that is far too little food. Also if the goal of "4 slices of toast a day" is to lose weight, it will not work very well. Eating that little will screw up your metabolism and make you gain weight when you eat normally again.
What are the side effects of eating mouldy bread -?
While this behavior is not to be encouraged, most of the time there is no perceived effect from eating mouldy bread. Most of the mold one sees isn't particularly toxic. Mouldy bread poultices were in fact used by quite a few anceit cultures to treat wounds, presumably utilizing the antibiotic properties of the Penicillium sp. mold, which is endemic and often grows on bread. Possible adverse reactions include anaphylatics or allergic reactions and, in very rare cases, mycotoxin poisoning.
Depends on the type of bread and the country.
Unless you specify this information, the question is too broad to answer.
How do you spell the but the e in the is a long e?
It is spelled the same. I means the same meaning. :)
Another Answer
Biblically, you can use thee.
Who is the actress in the new Allison's bread tv advert?
who is the girl in the allinson bread advert
Why does white bread mold faster than wheat bread?
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.
Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.
In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
What is the Irish toast to life?
There are many famous Irish toasts to life. Here's one of the most popular:
"Here's to a long life and a merry one.
A quick death and an easy one.
A pretty girl and an honest one.
A cold pint-and another one!"
Are all bacteria require moisture for growth?
Yes. For some reason, all molds grow quicker, and "easier" if your growing it. In your question, no, not ALL bacteria requires moisture for growth. But if you are growing some, I suggest putting it in a warm, moist, and dark area. Thanks,
Seesaw81297
Why is it bad to eat preservatives in your bread?
Preservatives are good in the sense that they prevent food spoilage. They are not good in that they could allow the use of poor quality ingredients in commercial food products. There are also many questions about toxicity and the effects of artificial preservatives on human health.
No, a person's bogies, or nasal discharge, can not go moldy. The mucous would not host the organism long enough for mold to be created. They will just crust and dry up.
Name a type of bread people order sandwiches on at a deli?
white
wheat
honey wheat
whole wheat
whole grain
multi-grain
spelt flax
spelt grain
potato
oatmeal
sour dough
french
rye - light, dark, mixed
flat bread or unleavened
wrap or tortilla
artisan
