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Breads

Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.

3,139 Questions

What micro oganism is added to dough in bread making?

Bakers yeast ,a commercial preparation made from dried cells of the fungus named

Saccharomyces cerevisiae, it is used as a leavening agent in doughs during baking.

How much does does a loaf of bread cost?

Cost of a Loaf of BreadIn Indiana in July of 2009, a loaf of bread cost around $1.30 for a loaf of oat bread at Aldi's, around $1.60 for a loaf of wheat bread at Wal-Mart, and around the same price or a little higher for a similar loaf at stores like Jay-C and IGA. Higher priced loaves are over $3.00 unless they are on sale.

Do factories make bread?

Yes

Breads are baked in Bakery.

Can a frozen raw egg be safely used in baking if it is thawed?

depends on what you're making. When you freeze something, ice crystals penetrate the cell walls, making it more liquidy when it thaws. An egg would loose its "snotty" texture, so any recipe depending on that snottyness to really set up I would use a fresh, never frozen egg. Otherwise I would say go for it!

Where can you find a sample toast?

Toasts are different depending on the occasions. Be sure the toast you are delivering is appropriate for the occasion and if you quote someone in your toast please remember to give the credit. Below is a link to sample toasts for various occasions.

Is it proper to say here here when making a toast?

The correct term is "Hear, hear", and it's usage is fine in modern times. However, it is in response to something you agree with.

John: "Let's hope for a more prosperous new year!" Chris: "Hear, hear!" (clink)

Was penicillin discovered in mold?

No it is not. Penicillin is grown from mold (Penicillum fungi).

Do preservatives have anything to do with bread mold growth?

preservatives keeps the bread fresh for about 35-40 days, after that time it will probably start growing little dots of mold

What is the Difference between roti and bread?

Bread is a staple food prepared by cooking dough of flour and water and frequently additional ingredients. Dough's are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet.

Rote is generally an unleavened flat bread made from stone-ground whole meal flour, traditionally known as Atta flour. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is yeast-leavened bread.

What to do when yeast killed in bread dough?

say goodbye. bury it. go to store. buy a loaf. eat. yummy.

What is the bread-and-cheese dish Meryl Streep made for Steve Martin in 'It's Complicated'?

It is called, "The American Version of Sushi." It is basically brie and bleu cheese on rye bread with shredded chedder on top. I know this because Steve Martin's cousin posted the answer to this long asked question on google and twitter.