Broccoli

=ANSWER:==Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica oleracea. See the related link for more information.=

around 300

That depends on the quantities of chicken and broccoli that you have in mind. Please feel free to ask the question again and include for detail. Alternatively, for the calorie content of chicken by weight and size, and the calorie content of broccoli by weight and size, see the page links, further down this page, listed under Related Questions.

Broccoli grows specially in an island called Samoa. they found the first broccoli there. Italy too. there is a country called Costa Rica. they got good broccoli there.

The French spelling is brocoli (single 'c', single 'l').
'brocoli'

Broccoli is started indoors in Late March/February and is transplanted into the garden in Late April or May depending on your last frost date. Your planting zone will dictate when you must start your seedlings and when you can transplant them into the garden.

The best way to cook broccoli is to cook it in a steamer just enough so it's not too hard and it's not too soft.

Yes! If you break the seeds in half and put it in the bowl and the fish eats it, then feed it a couple more times. My female betta, Bethany, loves eating this and I try to feed it to her at least two times a week.

Cauliflower Root, leaf or flower

The name 'Cauliflower' means Cabbage Flower.

To help with gout you want to eat foods low in purines, which cause elevated uric acid levels, which is the main cause of gout. But this is counter-intuitive because many high purine foods are shown to help with gout, like meats and oatmeal. Yogurt has been shown that when integrated into a healthy diet can help lower uric acid levels. But, and this is a big but, it really depends on the type of yogurt because most are high in added sugar which is no good. I suggest plain greek yogurt like Fage, or Chobaini.

Since we eat the flowering part of the broccoli plant, it is a fruit. When we eat the reproductive part of a plant, we are eating fruit. Vegetables come from the vegetative part of a plant such as lettuce, carrots, potatoes, spinach, etc.
YES

It will depend on how it is chopped up. It could be anywhere from 2 to 4 cups. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.

Vitamins A, C, E and K, Folate, Choline, Protein, sugar, fiber, omega-3 fatty acids, omega-6 fatty acids, calcium, phosphorous, magnesium, sodium, selenium, potassium, thiamin, riboflavin, niacin, B6, betaine, iron, zinc and maganese. See Nutritional Analysis linked below.

Yes indeed. Parsley is a flowering plant, or angiosperm. It's actually a biennial and the flowers appear in the early summer of its second year. Because most people treat it as an annual, the flowers aren't often seen.

There is probably about 65 to 70 calories in the salad, if it is with proper servings. The calories per ingrediant for a proper serving are...... Lettuce - 30 Tomato - 25 Cucumber - 10 This doen't include any dressings, which can add 100 to 200 extra calories.

One spear of raw broccoli contains 27.7 mg of vitamin C, or 47% of the Daily Value. One cup of chopped raw broccoli contains 81.2 mg of vitamin C, or 135% of the Daily Value. One half cup of boiled broccoli contains 50.6 mg of vitamin C, or 84% of the Daily Value.

Depends on the humidity of the area, how much food is inside the fridge, and the temperature that is set. Many different foods can cause others to spoil quicker. Soup would typically last around 3-4 days if encased properly, I've never made broccoli soup so I can't give you an exact answer. However, most likely the broccoli will cause it to spoil quicker. Some folk put their soup in the freezer for much longer storage, but with anything you put in the freezer, it has to be concealed tightly. Otherwise the taste most likely wont be to you're liking.

Yes. These leaves are edible. They are very delicious if you like these kinds of vegetables.

Its called Kelakos (kos as in the Tamil term for cauliflower and kelai appended before it)

Some of my favorite ingredients for cabbage soup include cabbage, bacon, old bay seasoning, and chicken broth. I have served this soup at a number of family outings and always get positive feedback.