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Butter and Margarine
Butter is an emulsion of of dairy fat, protein, and water. It is used to cook with, as well as a condiment. It adds a rich creamy flavor to foods. When vegetable fats are used instead of milk fats, it makes a product known as margarine. Some margarines are healthier than butter due to the types of fats used in the emulsion.
1,165 Questions
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water is the flow of life.
the purifier in the world.
water is everywhere.
in everything
Can i use cocoa butter to tan If so how?
You can use cocoa butter to tan but it may cause your to burn rather than tan. Cocoa butter can be applied to the skin just as any other lotion can when you are using it for tanning or sunbathing.
What margarine was this advertising phrase it's not nice to fool Mother Nature trying to sell?
This was for Chiffon Margarine. The actress was a fairly recognizable character actress as well. There was a big TV ad war between Chiffon and Imperial Margarine which instantly 'crowned' each consumer who took a bite of toast with a schmear of Imperial.
Is pastry margarine used for puff pastry because it freezes well or has high melting point?
Pastry margarine performs better than butter in making puff pastry because of its high melting point. It does not melt quickly, thus allowing time for the puff pastry dough to rise sufficiently high while not making it heavy and soggy. Then as the temperature increases, the pastry margarine will then melt and infuse into the risen pastry, giving it its scrumptious flavor.
What does 1 stick of Butter mean?
errrr maybe it means 1 STICK OF BUTTER YOU FOOL! or in more apropriate words it means a clump of butter like the normal sixe butter the whole thing of that
I think it means half a cup. I'm not sure either. But i know that the person above was american!
Why does skydoesminecraft call gold butter?
It is know as butter because it looks like butter in real life, and it is also pretty weak as the tools last for 33 uses only and butter is also weak.
Are butter cheese and margarine consider perishable items?
Am I surprised you're still alive if you're asking this question?
Yes, I am.
Look, you can come hang out, but don't bring any food. We've got that covered.
What can you use instead of margarine?
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
Duck Butter is a Water soluble pipe lubricant for joining pipe and fittings with rubber, synthetic rubber, or plastic gaskets. Soft paste spreads easily and thinly to give superior lubrication.
Provides optimum lubricity for your pipe material ensuring safe and efficient assembly
whether applied by hand, swab, or brush. Use on PW, DWV and sewer systems. Clean,
odorless, non-staining; adheres to wet and dry surfaces preventing needless over use
of lubricant. Remains in a soft, non-liquid consistency from 10°F to 120°F. Does not
support bacterial growth, is non-toxic, and harmless to people and the environment.
Does not contain petroleum hydrocarbon greases or silicones and will not swell gaskets.
Will not deteriorate cast iron pipe. NSF Standard 61 listed for potable water,
sewer and DWV. Indefinite shelf life when kept uncontaminated and sealed in original
container. Will not leave residue after assembly and flushing.
What does the SB in Stork SB stand for?
It meant/means 'Special Blend'
..it's been around a long time, don't think the SB is used now?
Can you use margarine if you dont have butter to make a grilled cheese sandwich?
I've personally tested it and I can say that it can be done, though the marjorine burns faster than the butter
Cultured butter is butter which has had live bacteria added to it before churning which gives it a tart flavor. Culturing butter is more common in Europe than in the United States.
One pound of butter equals how many sticks of butter?
4 full sticks of butter will be equal to one pound.
What is the topic sentence
Butter.
What stores carry Parkay Margarine?
Most any of the larger franchise grocery stores should carry Parkay Margarine.
Can whipped butter be substituted for stick butter?
The only place it might make a difference in in frosting. Butter cookies, sugar cookies and similar also. The spreadable has oil in it and this might cause some things to spread out more when cooked or not hold texture at room temp. Most things it will not matter.
Where can you buy Imperial Margarine?
Maybe it varies by region, but I live in South Texas and it's readily available in the supermarkets here. It's in the dairy case near butter and cream cheese.
