Cantonese

There are many well-known Cantonese dishes, including: Cantonese chow mein Cantonese-style lobster (fried in ginger, garlic, and scallions) Most dim sum dishes

Xiān niúnǎi

(oral)����pizza ~ I=� like=�� eat=� pizza=pizza

(writing)��歡�pizza ~ I=� like=�歡 eat=� pizza=pizza

我 = all(tone~original's or) 鐘 = chung 意 = equipment's e 食 = sick(tone~security's sec)

You should say "部機壞咗".

You should say "我鍾意捉棋"

You should say "佢養咗隻狗".

TVB is a Cantonese channel, but occasionally will broadcast Cantonese dubbed Mandarin drama shows.

In Cantonese, you can say "唔好碰呢個物件" (m4 hou2 pung3 ni1 go3 mat6 gin2) to mean "don't touch this object." The phrase emphasizes the instruction not to touch the specified item.

mm hai ngo pang yau

The Squid shellfish in Cantonese is called ong choy.

"Scallop" in Cantonese is known as Conpoy, which is a type of dried seafood product.

In Cantonese, "like" can be translated to "鍾意" (zung1 ji3).

You would say "細佬" (sai3 lou2) in Cantonese to refer to a little brother.

夫人 = wife (formal) fu1 jan4, 太太 = wife (polite) taai3 taai2, 老婆 = wife (informal) lou5 po4

note: Jyutping pronunciation used.

小盜龍 (sew doh long)

Some good Cantonese songs are performed by Eason Chan (Always With Me, My Happy Time and God Bless Lover). This songs can be listened on websites such as YouTube.

貓頭鷹 Māo tóu yīng

Basically translates to "cat headed eagle"

mares, dia feliç

Xiān niúnǎi

Cantonese style chow mein is a popular dish from Cantonese cuisine that features stir-fried noodles, typically made from egg noodles, tossed with a variety of vegetables and protein such as chicken, shrimp, or beef. The dish is characterized by its crispy texture, often achieved by pan-frying the noodles until golden and crunchy. It is usually flavored with soy sauce, garlic, and sometimes oyster sauce, giving it a savory umami taste. Unlike other styles of chow mein, Cantonese chow mein emphasizes the freshness of ingredients and a balance of flavors.