I have successfully experimented with ground linseed to replace eggs in muffins and pancakes.

In a separate container, use 1 rounded tablespoon fine ground linseed (flax seed)

with 2-3 tablespoons cold water per egg replaced. Allow to stand 10 minutes or so.

You may need to add more water to bring the blend to the consistency and quantity

of one egg. You could also add a teaspoon of light flavored oil to replicate the fat in the egg.

The blend becomes 'slimy' like raw egg white and has roughly the same binding quality of eggs, but you do lose some of the flavor they impart.)

Um, I guess so. But you can only give them a little bit. And try to scrape off the icing too. Remember a little bit or else you horse can get colic.

There are many recipes for diabetic carrot cake that have been highly reviewed. If you go to www.food.com there are several highly reviewed recipes. However, there are many other websites that offer diabetic carrot cake recipes if you find the recipes at www.food.com unappealing.

If they're chopped up, probably about 5-8 minutes after the water boils.

If they're whole, then probably 10-15 minutes after the boil.

Frozen carrots take longer, but usually don't taste as nice.

With any of these though, it's size that matters...if they're big, they'll take longer to cook!

It depends a lot on factors of the cake, such as icing, layers, fillings, decorations (sprinkles, shaved chocolate, piping, ect.) and they type of cake (milk chocolate, baking chocolate, dark chocolate, ect.). Generally, a small slice of fairly simple and plain chocolate cake will be about 200 calories. A large slice can be about 400 calories. But a more complex cake can be up to 700 or 800 calories a slice.

Carrot cake is between 7PP-25PP per slice.

It depends on where you got the carrot cake from.

You don't. Go in through the drain pipe (in the water on the right side). You need a crowbar. (see related question)

Vanilla

It is very natural. It happens every day. You don't want to be hit in the head with a piece of the sky though. If it hits you, you will become a giant marshmallow.

no. because it has sugar and sweets in it.

A carat is a standard unit of measure that defines the weight of a diamond. One carat is equivalent to 200 milligrams. Carat sizes are also expressed as “points”, with a one carat diamond equaling 100 points, a one-half carat diamond being 50 points, a three-quarter carat diamond being 75 points, and so on.

about 294 calories