Approximately 35-40% of bread's total weight is water. This water content helps create the dough's texture and structure during baking.

Celery in Tagalog is Kintsay or Kinchay

Celery belongs to the apiaceae family. Most are aromatic plants with hollow stems, and are collectively commonly known as umbellifers. The family is large (around 300 genera and over 3000 species) and includes carrot, cumin, coriander, dill, caraway, fennel, parsnip and parsley amongst others.

hypotonic

It depends on the variety, but the normal is just one ear per stalk. Plants will occasionally produce two or very rarely three ears.

ph7

Bunnies LOVE carrots. They eat rabbit food which you can just get at Walmart. They also eat lettuce, corn, cabbage, timothy hay, and alfalfa hay. They also enjoy lettuce and any type of greens

Deer generally do not eat fruit like cucumbers and becasue of their very complex stomachs should not eat any fruit that could ferment in their senstive digestive track. I suppose a very hungry deer might eat anything though.

No, celery has leaves but the celery is not a leaf.

if the leaves are up and the root is down whats leftover

The answer to the second part is: It doesn't need to be placed in tap water but your finger turns wrinkled after being left in water for extended periods of time is due to the process of osmosis, or the transfer of water through a permeable material (i.e. water, cloth, a teabag). In simpler terms when the amount of water is unequal on either side of the permeable material then the water will transfer to equalize

Celery, Apium graveolens, is a dicot. It is in the parsley family (Apiaceae or Umbeliferae), along with other notable dicots like the carrot. It has several characteristic features of a dicot, including vascular bundles in a ring around the center of the stem, or pith, flower parts in 5's, a prominent taproot, and leaves with a branching network of veins. Celery is commonly mislabeled as a monocot, though the reason for the misunderstanding is unclear.

yes raindeers eat bananas because bananas are not poisonous and are a fruit.

Your Welcome for the Answer.

around 1 - 1.5lbs for a full head of celery

Xylem - collenchyma cells.

Hold the celery in one hand, curved side down. Peel using a pear knife or fruit peeler, going from the thick end to the thin end.

cut the peeled stalks to the desired size using a quick downward motion of the knife.

If celery is good quality, such as celery that is organically grown, it can have a salty or even a slightly sweet taste. I'm munching on some celery right now that tastes salty. No condiments required, and it is high in non-soluble fiber. I've even read that digesting celery burns more calories than it contains...

Yes, you are eating cellulose.

Celery, like some forms of lettuce, has a mild acid content that gives a tart, tangy, flavor. It is sharper than a sweet pepper , but has a flat, watery aftertaste. Celery is normally used for its crunchy texture in salads. When refrigerated, it will sometimes turn "rubbery" and tough. If not too far gone, ice water can refresh it. If you have an option, green peppers will generally keep longer without loss of crunch. (Either should be kept in a produce drawer and prevented from drying out.)

To determine this, use your senses of sight, smell, and touch. First look at the celery. The color of the celery stalks should be a consistent and light green in color thoughout; the leaves will be a slightly darker color green. The stalks should be free of blemishes and brown spots, and the leaves on the end should look fresh, not wilted. If the leaves are cut off at the end, this is often a sign that the celery is not fresh since grocery story produce clerks sometimes cut off wilted leaves to extend its shelf life at the store. Also the cut end of the bunch of celery should be dry and clean, not slippery or slimy in anyway. Next, using your thumb and forefinger, grip and try to lift the bunch of celery from the middle of one stalk. Fresh celery will be rigid and stiff, and will lift without too much effort, although it may be heavy. If the stalk bows or arcs between your fingers and is flexible, then the celery is not fresh. Finally, smell the celery. Fresh celery should smell, well, fresh. You should be able to detect a subtle celery aroma, but not odors of mold or mildew. They grow vertically in the dirt so some earthy smell, especially at the base of the bunch, is to be expected.

approximately 4.16oz

The stringy cells are the xylem of the plant (tubes that the plant brings water through)