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Cheeses

A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).

3,483 Questions

Is cheese a pure element?

Well, milk is the only thing in most cheese. To me that makes a pure product, but i don't know if i'd call it element.

Why is salt added it to cheese?

Non-iodized flake salt, also sometimes called "cheese salt". Salt in cheese is used both to give flavor and to preserve. Iodized salt has iodine in it which hinders some of the bacteria you want in the cheese. You can use kosher salt or any natural, non-iodized salt that is in a flaked form.

Is cheese a mixture or pure substance?

It is a mixture. It is traditionally made with tomatoes, onion, mustard, garlic, brown sugar and vinegar; beer and wine are also popular ingredients.

Source: Answers.com

What is equal to 1 kg of ricotta cheese?

How about 2 and a quarter pounds of ricotta cheese

What are the advantages of a catering management system?

Catering Management System relieves you from extra pain and burden regarding any food services. Catering easily manages to provide food service at any location in specific occasions such as wedding events, birthday party's, corporate events or any other events you are organizing for a get-together. They are well trained and highly skilled in managing food department.

Does Safeway sell rennet tablets?

Safeway only sells "JUNKET" rennet for custard making not for cheese making. If you use the junket stuff you have to add more than the package says to add... and it doesent taste as good...

What are 5 different cheeses?

grilled cheese sandwich pizza tacos put in chilli use on sandwiches cheese sauce

What elements are found in cheese?

Cheese is an organic compound, formed by the coagulation of milk protein (casein). It consists of several elements, chiefly carbon, hydrogen, and oxygen, but also calcium, nitrogen, phosphorus, and sulfur. Salted cheeses contain substantial chlorine and sodium.

Why is cheese a solid?

Melted cheese is a liquid,i dunno why but,

once i searched this question,i looked at a question, it said

Is cheese solid or liquid and then i looked at the bottom of that question,it said:

It depends; Melted cheese is a liquid... so i posted the question and i answerd it like this...

Who said how can you rule a country which produces 246 different kinds of cheese?

a french general said about to control french tough regime " how you can govern a country that has more than 246 types of chees"

Is cheese unhealthy?

Well if you eat too much cheese it could be bad for you. So as everyone says,"Everthing in moderation."

well yes but it also depends on the cheese some are more fatting then others

I think that depends on what you mean by "unhealthy". A 132 gram serving of cheddar cheese offers 95% of the daily recommended intake of calcium. It also offers a lot of fat, which many misconstrue as being fattening. "Fattening" means eating too much all around, not the quantity of fat you consume. So no, cheese is not intrinsically unhealthy. What you do with it might be, though.

Do people eat maggoty cheese?

yes in itaily, the cheese is called casu marzu that is made from cow or goat milk.

-google.com

Is there such thing as too much cheese?

if you have weight problems or poor exercise then yes, cheese is high is saturated fats. however if you are lucky with weight or exercise enough then, in my opinion, there can never be enough cheese!

What happens when you cook cream cheese?

Cream cheese can have many roles depending on what it is being used for. Cream cheese often is used as a topper (on bagels or muffins or rolls) to add a sweet, moist finish usually to a pastry or bread-product. Cream cheese if commonly added to frostings and icings. It adds a sweet taste, along with creamy texture. Cream cheese in baked goods often makes the baked goods softer, smoother, and with a more sliky or creamy texture and taste to them.

How much does 1 piece of pizza cost?

it is around $2.00-$5.00 most of it is on how big the slice is How big for $2.00?

Is spoiled cheese poisonous?

I'm not 100% sure if there's any poisonous cheese, but I wouldn't recommend eating mouldy cheese. Even scraping the mold off won't help. And just for the record, NEVER give a dog cheese, a fair amount of cheese in a dog can be dangerous and may cause kidney failure.

Where did cheese first originate?

the first cheese ever know was American , because America is awesome

What is a poor quality cheese?

'Pangritata' often referred to in Italy as 'the poor man's Parmesan' - I believe this is basically bread crumbs flavoured with garlic and herbs and fried in olive until golden and crisp, ...taste great and add a lovely texture to pasta dishes...enjoy!

How do you make cheese chowder soup?

This is my personal recipe, though perhaps others like it exist: 2 cups coarsely shredded Swiss Emmentaler cheese (8 ounces)

2 cups coarsely shredded gruyere cheese (8 ounces)

2 tablespoons cornstarch

1/4 teaspoon of Nutmeg

1/4 teaspoon of garlic powder

1/8 teaspoon of white pepper

1 clove of garlic cut in half

1 cup dry white wine (Neuchatel blanc) to cook with

1 tablespoon lemon juice

2 - 3 tablespoons kirshwasser (cherry brandy) 1 extra TBS for the chef (Joking).

2 loaves of Garlic bread cut into 1-inch pieces and very lightly toasted. (Or just get a frozen one and cook according to directions, and then cut into chunks). Serves 4 people with big appetites! Serve with dry Gewurztraminer or other dry white wine. 1. Combine the cheeses, nutmeg, garlic powder, white pepper and cornstarch. Mix all together well, so that the cheese is well coated and set aside. 2. Rub fresh garlic on bottom and side of fondue pot, discard the garlic and set the fondue pot aside. 3. Rub heavy saucepan with fresh garlic, then discard garlic. Add the wine. Heat to a simmer and then add the lemon juice. 3. Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat, in a figure 8 pattern until the cheese is melted and creamy. Then, stir in kirsch. 4. When the mixture is all melted and creamy, transfer to the fondue pot and keep the sterno or denatured alcohol burner low enough not to burn the cheese, but high enough to keep it very warm or it will get stringy. 5. Spear the lightly toasted garlic bread cubes with fondue forks; dip and swirl in fondue with stirring motion allowing the excess cheese to drip back into the pot. If the fondue becomes too thick, stir in a bit more heated wine. 6. If you haven't speared your bread properly and it falls off into the fondue pot, then you must kiss the girl or guy (which ever you prefer) to your right! Other suggestions: Serve a green salad before the fondue, and follow up with a chocolate fondue (see dessert fondues) in which you can dip sliced fruits and date nut bread.

How does blue cheese get its blue veins?

Cheese culture, a refined form of mold is put there during the cheese making process. The blue color is a color produced by the cheese mold.and by the CHEESE BEING CHEESE WITH ITS CHEESYNESS IN THE BLUE NEEDLE OF MOLDY MOLD BECAUSE ITS OH SO CHEESEY AND ITS OH SO CHEESEY BECAUSE ITS ANCESTOR IS THE GREAT CHEESASAURUS REX AND IT WAS THE GREAT CHEESE BEAST THT RULED THE EARTH LONG BEFORE CHRIST WITH THE DINOSAURS

Are cheese doodles chips?

Cheez Doodles are a cheese-flavored cheese puff produced by Wise Foods, Inc. which are similar to Frito-Lay's Cheetos. They debuted several years after Frito-Lay's snack in the 1950s. Originally developed and manufactured by King Kone Corp. of the Bronx (owned and operated by Morrie Yohai)[1], it became the prevalent cheese puff snack in the East Coast. In the mid 1960s the company (now known as Old London Foods) was acquired by Borden and assigned to the Wise potato chip division. Cheez Doodles remain one of the strongest brands marketed by Wise, which is no longer part of Borden. A large bag of Cheez Doodles.

Like Cheetos, Cheez Doodles were produced in many varieties. The currently available versions include:

  • Cheez Doodles Puffed - the original baked snack version
  • Cheez Doodles Puffed White Cheddar
  • Cheez Doodles Crunchy - the hard, crunchy fried version
  • Cheez Doodles Crunchy, Reduced Fat
  • Croc-o-Doodles - crocodile-shaped snacks
  • Cheez Doodle-O's - circle-shaped snacks