Cheeses

Yes because it is a specific type of cheese.

there is not a actuall answer to that because there are lots of different colours of cheese like

orange cheese

ect.

Ricotta is a soft cheese, similar to cottage cheese. It is usually found in the same refrigerated section of your supermarket as cottage cheese. The most common brand name is "Precious" and is a white plastic tub with a red and green logo (think the colors of the Italian flag).

Ricotta is typically used for Italian dishes (like lasagna or stuffed manicotti), but can be very versatile.

There are 377 Calories in a Big Ben steak and cheese pie :)

Unopened, feta has a shelf life of roughly 10 months from production. Opened shelf life is generally 4 - 6 weeks if stored properly. In order to get the longest life out of feta, wrap it in cellophane after each use and with new cellophane each time.

you can eat it until there's none left! just remove the mould if it starts to develop some. that's the beauty of cheese!

As long as you like really, but I would only freeze very hard cheeses.

That makes it hard! but kinda makes me mad you should no that powder and a kraft horible not real cheese! gross :P

Approximately 2 cups if you squeeze it in.

Cheese is cultured milk, so it most likely does not contain gluten. But some pre-grated cheeses have added preservatives to make them last longer, and some of these may contain gluten. If you check the nutrition facts you can see whether it has any questionable ingredients or says 'Contains wheat'. This will let you know for sure whether or not your cheese contains gluten.

Because they are TASTY bro.

I personally don't like cheese puffs I think they're nasty and need to be put away where no one can get them.....Its disgusting!

It is said that there are 365 cheeses in France, one for each day. Just like wine you have to learn to appreciate a real French cheese!! Camembert, Brie, Livarot, Pont l'Evêque, comté, Roquefort, chévre, Tome de Savoie, Bleu d'Auvergne, Epoisse, Fourme d'Ambert, Cantal, Vieux Lille, Chaource, Neufchâtel, Maroilles, Munster, Mont d'Or, Saint Nectaire, Reblochon. Just try them if you can with a glass of red wine, French wine of course. Depending on the region the cheese derives from and of course the texture.

Mozzerella cheese is very close to Mexican cheeses, which are usually pretty soft.

can edam cheese be stored in yhe freezer

I've done it numerous times. Depends on what you want to use it for. Thawed ricotta tends to be (a bit) more grainy than fresh but the taste is not affected, so for dishes where the texture is not particularly important, like lasagna, I say go ahead. Freezing won't make ricotta unusable and I've never experienced more than a slight change in texture. Once it is thawed properly in the refrigerator, it should be fine.

Both. Basil is a plant with fragrant leaves that can be picked and used fresh, or picked and dried for later use.

Store fresh mozzarella in a sealed container in the refrigerator. Fresh mozzarella is highly perishable, so find the coldest spot without freezing it. If it didn't come with its own liquid, cover the cheese with water. Change the water every day.

The shelf life is very short. Use it in a couple days.

There are hundreds of them such as Cheddar, Stilton, Caerphilly, Red Leicester, Wensleydale, Lancashire.....

You would need to check the 'saturated fat' content as the higher this is, the worse it is for your cholesterol level. Other foods high in saturated fat: fatty meats, pastries etc would increase your cholesterol level.

if you believe that it is something that will bring in a wealth of profit, then you should invest in feta cheese. If enough people invest in such a business, then it should be capitalized only if the outcome will lead to a profit for all parties involved in the process

lol like 30?

There are many companies in the world who manufacture cheese. Kraft foods is one of the top companies who make cheese. Kraft is so popular in fact, the nearly 98% of American have a Kraft cheese product in their refrigerator.

Cheddar cheese is the choice cheese that fits the semi-hard and light yellow description. It is ideal for making hamburgers and for salad making.

Approximately 250 ml, maybe just a bit less.