Do companies put aluminum on shredded cheese to prevent sticking?
Cheese companies generally use powdered cellulose and/or food starch and/or calcium carbonate. Sodium Aluminum Silicate is an anti-caking agent that may be used, however.
Why are elite athletes inherently different from everyone else?
They tend to have more fast-twitch or slow-twitch fibers, depending on what kind of athlete they are.
What is the meaining of emlusifier in food products?
It helps break down the fat in foods. Either to make it more manageable in the cooking process or i supposed you can add it to food before consumption to help you digest fat more easily.
Is a cheese cutter a recently thought up idea?
The cheese slicer, or cutter, was invented in 1927 by Thor Bjorklund when he used his plane to remove some extra cheese from his sandwich that he didn't want to eat. This is where the idea for a cheese cutter was born from and it has been popular ever since.
The most obvious factual meaning for "cut the cheese" is simply the slicing or dicing of cheeses. However, from there, the meaning becomes, well, rather 'cheesy'.
First, many cheeses have an odoriferous quality, meaning-- they stink to high heaven! For examples, Blue Cheese smells pretty strong.
Second, any milk or milk products are considered gas-producing foods. Milk and other dairy products contain a sugar called lactose. Lactose needs an enzyme lactase to be digested. If you lack enough of that enzyme, it can be difficult for your digestive tract to process cheese, ice cream, milk, which all contain lactose. If not properly digested, lactose can cause excessive intestinal gas. Some foods as they digest get an even stronger odor because bacteria in the intestines produces methane as a by-product of the organism's activities. If gas came as a result of eating an already smelly food, digestion turned it into the granddaddy of all things 'odoriferous'!
Third, our bodies must expel gas; it can cause severe pain if we don't. Passing gas, called Flatulence, occurs in ALL people, of ALL ages, in both women and men. However, more women also suffer gallbladder disease by middle age and without bile to digest fat (which is also found in dairy products along with the lactose sugar), ANYone with a bad gallbladder can have terrible trouble with extremely painful gas. As well, the elderly often have digestive problems and higher incidence of flatulence.
Fourth, people have always made fun of bodily functions. But they lived in a polite society, so tended to find "polite ways" to describe the noisy embarrassments our bodies make. Women in the 1800s, even if they knew the medical term flatulence, would have swooned, fainted, or preferred to die before they'd ever use such a word in public or in mixed company to describe a very private body nuisance!
Ironically, even before laypersons knew medical and scientific terms like lactose, they recognized that when Great-Auntie or Grandpa ate their favorite cheeses or ice cream, they could turn the air around them vile green with just one "passing of gas". But of all the dairy products, the smelliest were those horridly odoriferous types of cheese!
So, to "cut the cheese" was used as a polite, humorous way to comment on someone else's Flatulence!
Of course, if they "cut the cheese" while "cutting the rug" (meaning they were thoroughly enjoying dancing), a flatulent person could surely ruin any party and chase away party-goers who then went home to cut the rug and cut the cheese in the privacy of their own homes!
And that my dear is the story of "cutting the cheese".
What are the steps to the cheese making?
It differs between hard and soft cheeses. To save time I have included a link.
http://en.wikipedia.org/wiki/Cheese#Making_cheese
Why does cheese have white spots on it?
Cheese has white spots on it because it is made by mold. The mold is normally left on the cheese.
How do you reheat outback cheese fries?
You shouldn't reheat them, they are only good straight out of the kitchen because they are fried. If you do take them home then you can put them in the oven on 400 degrees for 5 or so minutes.
Is mozzarella cheese the same as cheddar cheese?
Yes it mostly is since chedder and american cheese are processed while mozerallah could be found fresh
What is the food-borne illness mostly caused by bacteria in soft cheese?
I think the answer your looking for is listeria.
Why eating cheese every day as a second dish is bad?
Because most cheese contains a lot of saturated fat, which is bad for your heart. Eating a lot of cheese daily may increase your risk of heart disease. (Some cheeses are low in fat; this warning doe not apply to them. E.g. cottage cheese, light versions of cream cheese etc...).
Yes, but it's not meant for eating.
So no, but it is edible.
Can you use American cheese silces in Mac N cheese?
Maybe, but it might not taste the same as it would with Cheddar cheese. xx <3
Who can benefit from full cream milk yoghurt and cheeses?
Many people (providing they are not lactose intolerant) can benefit from these products because they are a good source of calcium (for strong bones) and protein. Full cream dairy foods are recommended for infants and toddlers, however adults who are trying to lose weight are likely to benefit from reduced-fat products.
Why does Chinese food have no cheese?
Chinese food has no cheese as it is not an authentic Chinese food it was made in Europe and it also wouldn't fit in with all the other yummy ingredients