Cheeses

a fungus that grow between your butt-hole and you wanker

You haven't got it quite right. The cottage cheese is good for people going on a diet

No

Chinese food has no cheese as it is not an authentic Chinese food it was made in Europe and it also wouldn't fit in with all the other yummy ingredients

Yes, but it's not meant for eating.

So no, but it is edible.

Maybe, but it might not taste the same as it would with Cheddar cheese. xx <3

walmart and target

Many people (providing they are not lactose intolerant) can benefit from these products because they are a good source of calcium (for strong bones) and protein. Full cream dairy foods are recommended for infants and toddlers, however adults who are trying to lose weight are likely to benefit from reduced-fat products.

cheese sause

yes you would die because there is no air on the moon

Yes, it doesn't contain rennet, which is unsuitable for vegetarians.

nahja carter is the best person ever

The UK.

The word 'cheese' actually comes to English by a series of linguistic alterations, from the Latin word for cheese - caseus - which can also still be seen in the Spanish word for cheese - queso.

Any cheese that doesn't belong to me is not my cheese, ("not your cheese"="Nacho Cheese" is the joke). It doesn't have to be a certain type.

Without exception the dinosaurs were big fans of cheese, so much so that potential prey often escaped if they released a well-timed cheese countermeasure. A good piquant semisoft cheese usually worked wonders, with Epoisse and Munster being particular favourites.

Whether or not cheese looks good to a person depends on if that person likes cheese. Personally I think that most cheese is relatively nice looking because I like cheese. Others may not agree; opinions will vary.

yes

What does the cheese walked by the river mean

The commercials (old) and label used to say a 5 ounce glass of milk.

asiago or parmesan

Cheddar and Brie, probably more.

Yes, block cheese will eventually mold but will not really expire. You can cut off the mold and still utilize the rest of the cheese.

Cheese is a food made from milk, usually the milk of cows, buffalo, goats, or sheep, by coagulation. The milk is acidified, typically with a bacterial culture, then the addition of the enzyme rennet or a substitute (e.g. acetic acid or vinegar) causes coagulation, to give "curds and whey".[1] Some cheeses also have molds, either on the outer rind (similar to a fruit peel) or throughout. Hundreds of types of cheese are produced. Their different styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether it has been pasteurized, butterfat content, the species of bacteria and mold, and the processing including the length of aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is a result of adding annatto. Cheeses are eaten both on their own and cooked in various dishes; most cheeses melt when heated. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family. Cheese has served as a hedge against famine and is a good travel food. It is valuable for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than the milk from which it is made. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. The long storage life of cheese allows selling it when markets are more favorable.

I would recommend using a double boiler. If a double boiler is unavailable, I would heat it on low heat and stir it frequently.