Chicken Meat

no this is not being to use futher b/c chicken is not bake ?

China! and the usa

just over a few days and then it'll go bad

It is previously cooked chicken that has been cooled.

Well the worst thing you can do is pour it down the kitchen drain.I have found that if you let it cool, but not until it sets, since you wont be able to pour it, take an empty can such as an empty coffe can and pour it in that and store in your refrigerater with the lid on,until can gets full of scrap grease,then you can use it to burn any cardboard trash you may have if you have a burn pit,or you can even make soap out of it.

No unfortunately they can not, some poultry require different methods of processing due to size, weight and delicateness.

Put the chicken in the pot of water, turn on the stove and cook it. If it's not pink or bleeding, it's done. Pull the skin off the chicken breasts, put in pot with water (don't add salt right away as it will toughen the meat) but herbs can be added if you like and cook for approx. 1 hour on medium heat. It's done when you take a fork and pull a little of the meat back and it's not pink. == Start with your chicken in cold water. Some proteins are more soluble in cold water. Bring it to a boil, put on a lid and simmer it 'til done. A bouquet garni may be put in the cold water with the bird, but that depends on how you see your end product.

Sorry you can't make fried chicken on Sims 2

It is important that a frozen chicken is slowly thawed out over a day and night before cooking. Otherwise, cooking too soon or when semi-thawed could result in salmonella (food) poisoning.

Tenderloin is a piece of the chicken breast which is very close to the spine.

It receives much less exercise than the other muscles and therefore is extremely soft and tender.

Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.

Technically, it is better to eat all beef, fowl, fish and other "recently killed" meat as close as possible to the last time it was alive. As soon as an animal dies, the process of putrefaction (the decomposition of organic matter, especially protein, by microorganisms, resulting in production of foul-smelling matter) begins. Depending on refrigeration and general hygiene on the part of people who handle the meat, the first couple of days may yield small enough quantities of microbes that there's no danger. The next couple of days (again, depending on storage) will result in more breakdown which may slightly effect flavor but shouldn't be dangerous if the food is fully cooked. When you get up to a week without freezing, pickling, smoking or other methods of preservation, you're going to start getting into dangerous areas.

Chicken is not an idiom, because an idiom is a phrase. Chicken, meaning afraid or cowardly, is a slang term. Slang is when you have a word (sometimes a couple of words) that local people use in a different way from the accepted meaning. Americans call someone 'chicken' not because they are domesticated birds that lay eggs and taste good fried, but because they act afraid.

It depends on where you purchase it, when, and type of chicken, but we can provide averages.

As of August 2014:

The average price of chicken (fresh, whole, bone in) in the U.S. is $1.51 per pound, which is $3.32 per kg.

The average price of chicken (fresh, whole, bone in) in Europe is .82 Euros per pound, which is $1.80 per kg.

Fried chicken has more calories.

Bamboo chicken is the term used to refer to iguanas in Belize, Central America. Locals regard the iguana as a delicacy and call it 'Bamboo Chicken' due to the similar taste.

According to information found on the side of the Swanson container, this food will keep for about 14 days in the refrigerator. This food can easily be transferred to the freezer for longer storage time.

Yes, it is safe, but not red meat.

Cleanliness

hospitality

accuracy

maintenance

product

speed

I had to memorize and work by it. Good thing is if we do really good on it at work we can win up to 100 dollars

2 10-ounce boxes frozen. Hope it helps..

You can roast them any way up, down, on a rotisery or even vrtically.

A chicken can be hatched from under the mother hen after 21 days of sitting on them, as long as the eggs are turned for the first 18 days, twice a day (morning and night).

But, I think you are referring to an incubator, where you put fertilized eggs at a certain temperature, and turn them just as a mother hen would do. I have put a lot of eggs in my incubator, and most of them hatched, so you've got a good chance to hatching most eggs.

depends on the sauce you use and the size of the piece you eat.

The answer is fried chicken because it has more calories and sugar than candy.:)

it's recommended to discard after 72 hours.