Chicken Meat

Strips of chicken covered with breadcrumbs and usually deep-fried

There are many possibilities! I like to marinate my chicken in a lemon, beer, salt, pepper, garlic and a bit of oil for a couple of hours. Then throw it on the grill and about five minutes before it is done, put on the BBQ sauce. If you put the sauce on earlier, it will burn and you end up with black on the outside and raw in the middle.

It will certainly help it cook all the way through. If you are having problems getting it cooked through, you are probably using too hot a temperature. That gives you a burned outside and raw inside. The other thing is not to put on the sauce until the meat is done cooking.

You might take this as a guide - but it's not really about grilling. I use thigh pieces, bone in, for a dish in which I brown the pieces in a pan (oil and butter) for about three minutes a side - just looking for colour here. Then they go in a baking dish with sliced potatoes (par boiled) for 15 minutes covered with foil, and 15 minutes uncovered - about 180 degrees celsius.

My wife says grilling direct might be ok between 20 and thirty minutes (10 - 15 minutes a side - be sure to turn them). Always check by inserting a fork or spike or fine knife - if the fluid runs clear (not bloody) then the chicken is cooked.

Yes that would be amazing and a miracle. If this has happened to you, you are very lucky and blessed.

You can not put chicken and bones in compost because it draws animals. But it will final biodegrade over a long time.

Absolutely. Cutting the viscera away is not always clean and especially for the novice butcher. Once the bird is plucked and the vent and sternum are removed you can put your hand inside usually using the fingers to separate the membrane around the innards from the internal cavity. If this should break and the intestine is broken it is just a matter of continuing with the gutting process, washing/rinsing well and chilling immediately just as you would do if it did not break. The meat is not affected by colon contents when done quickly and rinsed right away.

Skin-off and without sauce, about 50 With skin and sauce, up to 500+

YES. Yes, chicken contains fat. The amount of fat can vary in different parts of the chicken; white meat has less fat than dark meat. The manner of preparation also makes a big difference: fried chicken has far more fat than roasted, grilled or stewed chicken.

A pattie is any food formed into a flat round shape. This could be meat or vegetables. A chicken pattie is a flat round shape formed from ground chicken. It's usually fried and used as you would use a hamburger pattie.

To turn a chicken without piercing it use a TONGS or two paper towels. Tongs are easy to use if you have a fairly light weight chicken, but hard to control otherwise. Two paper towels and your hands give you more control.

City Chicken is sort of a nickname for ground meat put onto a skewer , breaded and shaped like a drumstick. There are no chickens in poor areas of the city, but a lot of mice, the mice were sometimes called city chickens. City Chicken is about the size of a mouse and looks like it has a tail

yes because they are both chicken

no. dicing chicken before putting it in a slow cooker can over cook the chicken.

Dogs will eat anything you give them. BBQ sauce isn't the healthiest of things to give them. It has a lot of sugar, and there are certain things that dogs are not supposed to eat like garlic. The dog will be fine if it was only exposed a little bit to it. Just keep it away next time.

Yes

Actually Chickens are the most dirtiest animals next to pigs. They are always walking around in their own fecalmatter and pecking at the ground!!!!

Chickens do not bathe in water. Chickens rid themselves of lice and ticks by dust bathing.

Unless the chicken has significant soiling, just leave it and it will preen the dirt off by itself. In some cases you can wet a cloth with warm water and gently soak and work the material off the feathers.

barbeque it, or grill it on a stove.

details:

-thaw the chicken first if it is frozen.

-cut it to desired size, and remove fat (with knife on cutting board).

-coat it with maranade and/or breading

-if you are cooking it on a stove, use a pan and put it over the flame. put it on a medium-high setting for flame size. pour a little bit of oil in the pan, then spread it around (with gravity :) by turning the pan in the air). stick the chicken in the pan quickly and let it sizzle until it is thoroughly cooked on one side, then flip it for the other side.

-if you are cooking it on the grill, do pretty much the same thing, except you don't use oil o.O

-there ya go! wait for it to cool down a little, though...

Yes but in my opinion they are horrible.

It depends on were you bye it try walmart its oly like $4.99 there.

If you stuff everything in your mouth at once

It is not recommended to re-freeze ANY type of food product once it has been thawed.

wat the whojamaflipper is chiken katsu!!!!