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Chips
Known as crisps in the United Kingdom, chips are fried or baked slices of potato. Ask questions about calories and popular brands here.
918 Questions
Yes because it really doesn't contain meat in it. So yeah you can but don't go all CRAZY.
Does the temperature of the oven affect the weight of the cookie?
It would change a little bit because you will lose moisture in the baking.
There are many brands, the world of potato chips shows many bags of chips, from plain to flavored to weird kinds, check it out:
http://www.world-of-potato-chips.com/regularchips.html
Can you get sick if you have a bag of expired chips?
Expiration dates are simply times that are recommended by producers to eat the product in a time that it tastes its best. For example, milk that expires tomorrow will actually not spoil for almost three weeks if properly stored. It is a matter of your preference on when taste becomes an issue of it being expired.
How long does it take to make homemade potato chips?
Normally you fry fries. If you want to make oven fries, toss the cut potatoes with some oil and put them on a cookie sheet. Bake at 400 degrees Fahrenheit for about 30 minutes. Check them regularly and turn them so they don't burn on one side. Test them after 30 minutes and if needed cook them a little longer. Salt them while they're still hot when you take them out of the oven.
How much woul it cost for 6 medium sized bags of chips?
100g, or about 10 chips, should be your limit. And FYI, the thicker they are, the less unhealthy they are (and lay off the salt a bit). This is about half a standard chocolate bar, so split it with a friend.
How do you season potato chips?
I'd say put powder in it and shake it up.
In real factories, when the chips are done frying, they have a machine pour amounts of powder and the machine shakes it up.
What are the most healthest chips?
Personaly, I like Simply Naked pita chips with sea salt, yum!
More like YUCK up there ^^^^^^^^^^^^
I think the best is out of these three:
Frito BBQ corn chips
UTZ salt and vinegar
Funyun(r) Brand Onion Rings
Why do chips take less time to cook than potatoes?
They make sure you dont lose your work and they help you to store more data
What makes potato chips greasy?
Because they're fried in oil.
Potato chips are greasy because companies use oil on the potato slices to help make them crispy when they are fried or baked. It also adds delicious flavor!
What factors cause potato chips to spoil?
They get combined with Oxygen and lead to bad taste and bad smell in food .To prevent it Nitrogen gas is flushed in packets of oily and fatty food to cut-off the supply of Oxygen.
How many potatoes are in a packet of crisps or chips?
It depends on how much crisps(chips) are in your crisp(chip) packet.
How do you make Lays potato chips homemade?
Homemade Fritos Note: this recipe is not for "Sunchips" but for "Fritos".
Ingredients:
1/2 cup organic, non-GMO yellow cornmeal
1/2 teaspoon salt
3/4 cup boiling water
1 teaspoon olive oil
Directions:
1. Preheat oven to 450F degrees.
2. Combine cornmeal and salt in a mixing bowl. Pour in boiling water and stir, add olive oil, and stir until well blended.
3. Drop mixture by heaping teaspoonfuls onto a well-greased baking sheet and press each one with the bottom of a glass. Bake for 12 to 15 minutes or until golden brown.
Makes approximately 3 dozen chips
Why do potato chips get curled?
The potato chips gets curled because of the uneven heating of it's surfaces i.e if the bottom surface is heated more than the top surface, then, due to uneven expansion, the potato chips gets curled.
How many carbs are in sour cream and onion chips?
the main ingreediants of sour cream and onion chips vary from company to company, but a large amount of the market uses dehidrated horse semen as the sourcream. the onion part of the flavouring is made in a factory in uzbekistan using chimps to process all of the ingrediants wich include-
- Camel feces shaped into all the letters of the alphabet
- A poor low paid chinese mans sweat
- ground flem and penguin testicles
I hope you find all this helpfull
Well, if you put too much nacho cheese then maybe that is the cause. If you use other toppings like onion or jalapenos they have juice, too, and can make the nachos soft. Drain them well before using and it will help prevent this.
HOW long has chips been around?
If you mean very thinly sliced potatoes, fried and usually salty (called "chips" or "potato chips" in the USA or "crisps" in England), it is said that they were first made in New York State.
If you mean potatoes cut in long rectangular shapes and deep fried in hot oil (called "chips" in England and "French fries" in the USA), they were probably first made in Belgium or Holland.
Cheez Doodles are a cheese-flavored cheese puff produced by Wise Foods, Inc. which are similar to Frito-Lay's Cheetos. They debuted several years after Frito-Lay's snack in the 1950s. Originally developed and manufactured by King Kone Corp. of the Bronx (owned and operated by Morrie Yohai)[1], it became the prevalent cheese puff snack in the East Coast. In the mid 1960s the company (now known as Old London Foods) was acquired by Borden and assigned to the Wise potato chip division. Cheez Doodles remain one of the strongest brands marketed by Wise, which is no longer part of Borden. A large bag of Cheez Doodles.
Like Cheetos, Cheez Doodles were produced in many varieties. The currently available versions include:
- Cheez Doodles Puffed - the original baked snack version
- Cheez Doodles Puffed White Cheddar
- Cheez Doodles Crunchy - the hard, crunchy fried version
- Cheez Doodles Crunchy, Reduced Fat
- Croc-o-Doodles - crocodile-shaped snacks
- Cheez Doodle-O's - circle-shaped snacks
Is lays' potato chip better then ruffles' potato chip?
Those 3 companies all manufacture and sell very similar products, therefore, a person who wishes to buy that kind of product (chips) can choose between those (and other) options. When the consumer has a choice, the producers must compete for that business.
What gas is used in crisp packets to keep the crisps fresh?
Bags are filled with nitrogen, either pure or mixed with carbon dioxide, not so much to keep them inflated (that could be done with air), but to displace the oxygen, which would cause the oils to go rancid.
Carbon dioxide is also used sometimes,
