Cocktail and Mixed Drink Recipes

Ingredients: *1 oz light rum *1/2 oz creme de almond *1/2 oz triple sec *sweet and sour mix *Pineapple Juice *1/2 oz dark rum Preparation: Pour light rum, dark rum, creme de almond and triple sec, in order, into a cocktail glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Shake in cocktail glass and pour. Add a straw and a lime wedge on the rim and serve.

My friend told me they're called pony bottles, but after searching that online all I found was scuba tanks. I think that's just a nickname.

A mixed drink is any drink that contains an alcoholic beverage as an ingredient. The definition of a cocktail is an iced drink made with wine or distilled spirits, and a variety of other flavoring ingredients. Some of the more well known cocktails are an Old Fashioned, a Cosmopolitan, a Martini, or Margarita. There are as many types of cocktails with many different names and new ones made up every day.

Ingredients: *2 1/2 oz Light Rum *1 oz Jamaica Rum *1/2 oz 151-proof Rum *1/2 oz Apricot-flavored Brandy *1 oz Unsweetened Pineapple Juice *Juice of 1 Lime *Juice of 1 Small Orange *2 tsp Powdered Sugar *1 oz Passion Fruit Syrup *Crushed Ice Preparation: Blend all ingredients and 1/2 cup crushed ice at low speed for 2 minutes. Strain into a frosted glass. Top with a stick of pineapple and a cherry.Carefully float 151-proof rum on top. Add a sprig of fresh mint dipped in powdered sugar

1.0 Cherry

4.0 oz Ice

2.0 oz Irish Cream

1.0 oz Rum

3.0 oz Strawberry syrup

Directions:

Blend syrup, rum, ice and cream to a blender. Places mixture into a glass. Dash the rim of the glass with sugar and top it off with a cherry.

Per another site here is the Lafitte's recipe

12 oz dark rum
12 oz light rum
10 oz fresh squeezed orange juice
10 oz fresh squeezed lime juice
5 oz guava juice
5 oz passionfruit juice (I used a blend of passionfruit and acai juice)
fine sugar to taste

Yes, A Mojito is traditionally made of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water and mint.

Some would say no, just like they say no for ketchup b/c alot of restaurants leave ketchup out on the tables all day long........HOWEVER......I do not like room temperature ketchup or cocktail sauce and don't trust it to sit out like that so I do put mine in the fridge....if you don't like it "so cold or that chilled", a few seconds in the microwave will take the chill off. LOL

76

Even fruit still on the tree that is over ripe can have alcohol in it. Yeast from the air will begging to eat its sugar. So as long as there have been fruits or other sugar rich plants. And there has been yeast. There has been alcohol.

There is a certain insect ( I forget the name ) that smells the alcohol on over ripe fruit and is drawn to it. Scientists say this has given it an evolutionary advantage over other flying bugs.

Don't try eating over ripe fruit to get drunk if you are a human. Let the fruit rot for awhile and then eat it.

23 shots in 700 ml bottle

not nessecarily as long as it doesnt contain alcohol

The brand of hot sauce called Tabasco Sauce is made on Avery Island, Louisiana.

Eagle Rare, E & J Brandy, and Emmit's Irish Cream.

No. He just advertises for them.

Equal amounts of Bailey's Irish Cream, Frangelico and Vodka. Traditionally served over ice cubes. I personally like it blenderized.

A very popular drink in the southern United States and elsewhere is a Mint Julep. It has sugar, whiskey, bourbon, and of course mint.

Cocktails were originally a morning beverage, and the cocktail was the name given as metaphor for the rooster (cocktail) heralding morning light of day. This was first posited in 2004 by Ted Haigh in "Vintage Spirits & Forgotten Cocktails", and can be distinguished from the theory "take two snips of the hair of the dog that bit you", which refers to consuming a small bit of alcohol the morning after a "binge drinking night" to curb the effects of the symptoms of the hangover, which symptoms are actually the result of a effect.

The word could also be a distortion of Latin [aqua] decocta, meaning "distilled water".

There are lots of different versions as to how the name cocktail came about and along with the op's reasons above it has also been suggested that it comes from a mixed drink called Cock's Ale which was served at cock fights and sounds absolutely disgusting.

Another version is that it's a mispronunciation of the French word coquetier which means egg cup which was what an early cocktail called the Sazerac was served in when it was first created in New Orleans by Antoine Peychaud.

If you are looking to substitute the brandy taste in a recipe, you can use brandy flavored extract. You would not use the same amount, as an extract is concentrated, therefore, you would only use about 1-2 teaspoons of the extract.

If you are using brandy for it's alcohol content, and are desiring a different alcohol substitute, you can use rum or vermouth.

Glenfiddich Has been the best selling worldwide Malt Whisky for the last eight years. Very popular in America, stocked on virtually every backbar shelf in Europe

and quite popular in Japan. They have marketed the label off the bottle almost,

and it has paid off..

It has just overtaken Glenmorangie as the most popular Malt in The UK according to the Scotsman Newspaper and that would fit with what the trade are saying.

Well, you have to have some sort of fruit, vegetable or grain to ferment You put the yeast into the mix and it will convert the sugars alcohol. You then take the results and distill it, a process of evaporation and condensation.

Roughly about 2 shots (where a shot in the US is 1.5 fl. oz.), but may vary depending on how it was made by the venue you were in.

for the most part no, no ordinary alcohol is that flammable and definitely wont catch instantly.

The best thing would be a bottle and gasoline because you don't need that much of it. Take a bottle fill it with gasoline and stick a rag in it that comes out of the bottle slightly, make sure the rag is soaked itself that way the flame instantly catches. Then to make the fire stick you're going to want to use a solute, sugar or salt would be the easiest to get ahold of. This makes it stick and actually cause the flame not to dissipate instantly causing little damage.

And that is how you make a Molotov Cocktail, so my suggestion to you is use small amount of gasoline, and enjoy your alcohol and watch things burn!