Convection Ovens

You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.

I would say about 3 hours if your baking it at 275 degrees Fahrenheit.

What is actually "convecting" in a convection oven is the air. A fan moves the air around in a convection oven, and the air picks up heat from the heating element and "convects" it to the food being cooked. The heat is then transferred out of the air and into the food.

You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.

Let the manufacturer make the call. No one on this board is as qualified when it comes to offering advice like that. Refer to the user's guide and see what it says. If it isn't about, go online and see if it's available as a .pdf document at the manufacturer's web site. (Free download!) Maybe call a place where they sell the unit and try to "borrow" one for a few minutes. Failing that, order one. If one has spent the money for a more capable appliance like a microwave convection oven, why not find, locate and read, or order the owner's manual? There are a lot of things possible with these machines, and the folks who designed and engineered the unit will provide the low down on how best to use it.

Lower the temp by 25 degrees and bake for the same length of time as usual.

Yes and no. It cook evenly food needs rotated, a turntable will eliminate the need of rotating 1/2 way through the cooking. I've had both, and I vastly prefer the one with turntable. A major problem with microwaved food is heating unevenly. A turntable virtually eliminates the problem. Also- put a saucer in your microwave, and put the plate or microwave dish on top of it. It will heat more quickly, and more evenly, because the waves can enter the food from the bottom as well as top & sides.

I toast mine on Broil, and watch very closely to keep from burning.

Pork chops should be baked for 45 minutes, in a convection oven, at a temperature of 325°. Pork chops should not be considered done until the internal temperature is a minimum of 165°.

1& a half hours @ 350deg..

When baking cakes or cookies, reduce the temperature about 25°. Check for doneness a few minutes earlier.

When roasting meats, veggies I keep the temperature the same, but check for doneness after about 60% of the usual cooking time. Makes the skin on chicken really crisp.

You can buy table-top convection 'toaster' ovens for less than $100. You can also buy self-cleaning full-sized range-ovens for anywhere from around $1000 and up.

find the address for the company via the internet then contact welbilt. sometimes you can e-mail the company, provide the model number and get a manual.

Yes, in a normal oven it will catch crumbs, grease, oil etc.

But DON'T put it in a microwave oven, or any other metal for that matter.

A convection oven has a fan. A regular oven doesn't. Convection is the process whereby air flow allows for heat to be transferred from one surface to another.

call 1800-butterball

how long do you cook a chicken in a convectional oven?

Yes,Because it will not affect the toaster's heating system.

I had the same question so I went to my local butcher. He told me it takes 1/2 hr per pound so for a 4 pound bird its 2 hours total. Set the rotisserie on bake at 350 degrees, should be ready in 4 hours. I baste it in its own juices too...mmmm Hope that helps!

Put a oven proof bowl inside the oven with lemon and water. The lemon should be cut and squeezed into the water. There should be enough water in the bowl to cover the lemon skins. Turn on the oven to about 160 to 200 degrees Celcius. Wait until the water boils and begins to make steam then turn it down so the water begins to simmer slowly. Leave for about 20 to 30 minutes until there is little water in the bowl. Turn off the oven. Open the oven and begin wiping with a damp cloth while still hot to warm. Grease should soften and begin to come off. For thick baked grease Sodium Bi Carbone made into a paste (by adding a little water to the Bi Carb) and rub on to the thick area and then apply lemon juice or vinigar. Heat the oven as describe above in the first paragraph. This procedure can be used to clean burnt substances from the base of saucepans or anything that has carbonised. This does work. I regularly use this method to clean my oven and anything that carbonises. The best results for getting carbon off any item is to be able apply Sodium Bi Carb with vinigar on to the item and then boil the item in a covered saucepan with some water added (1 cup or so of water or enough to cover the item) for a least ten minutes. The burn carbonised substance will just peal off with a ligth rub. This works when needing to clean stove elements, oven sauces under the stove elements, roasting pans, barbeque plates and grills.

no. DANGER! It would not be a good idea to use your oven if the glass on the door is missing; the oven would still get hot inside, but your kitchen would also overheat very seriously. It is a good idea to keep the heat inside the oven where you want it.

You can buy the "as is" scratched and dented appliances at one of the Scratch and Dent appliance Superstores located in Ontario, Canada. There is one located in Kitchener that you can check out for more information.