Cookies

4 cups

That depends on what's in the cookies. Known toxins you might find in cookies include chocolate, salt, raisins. Considering his size, the toxic doses of chocolate and salt are likely to be rather high, but raisins have been seen to cause damage even when very few are eaten. May be wise to call ASPCA's Poison Control hotline, or your Vet, to determine best course of action.

Chocolate doesn't give dogs worms, but it can be toxic and fatal. It contains a chemical called theobromine which can kill dogs.

"The amount of theobromine found in chocolate is small enough that it can be safely consumed by humans, but animals that metabolize theobromine more slowly, such as dogs, can succumb to theobromine poisoning from as little as 50 grams of chocolate for a smaller dog and 400 grams for an average-sized dog. Complications include digestive issues, dehydration, excitability, and a slow heart rate. Later stages of theobromine poisoning include epileptic-like seizures and death. If caught early on, theobromine poisoning is treatable."

The puffiness of cookies I believe is from the fat that is added to the recipe. The use of butter, margarine and solid vegetable shortening play a difference. I think a crisco type product gives a puffier cookie. I suggest trying all three and find out which gives you the desired end product. Flat or puffy? Sounds like a fun test They are all edible!!

to make chocolates chip cookies first gather your ingredients which is chocolate chips flour baking soda and other stuff and the you bake for 10000000 hours heheheheh

The Toll House cookie was created in the Toll House restaurant.

Digestive as ever/stem ginger cookies/pink wafers/milk homewheat digestives/all butter shortbread fingers/coconut creams/hob nobs/iced gems/animal biscuits/choc chip cookies

In 1992, Girl Scout cookies cost approximately $2.50 per box. Each Girl Scout council sets its own price for the cookies, so there was some variation in the price between councils.

that way the cookies can get softer Cookie dough contains a lot of grease (lard, vegetable shortening, butter) and they melt and flow as they bake. At the point where the gluten and starches cook, the sugar carmelizes and the moisture is driven off they stop spreading.

When baking the cookies and they are rolled into balls they are flattened out with a fork on the cookie tray - hence the fork mark.

Cookies do not need artificial preservatives because they are high in sugar. Many types of cookies are well suited to either freezing for many months, or to keeping in tins or air-tight containers for months. However, commercial cookies often contain artificial preservatives.

Because they make a loud 'crack' when you break them. Animal crackers are 'crackers' in the shapes of animals, many brands of which are sweetened. There is debate about whether or not animal crackers are actually crackers or cookies. They are like crackers due to the way they are made, with layered dough, but the ones made with sweetened dough are more like cookies. The original version, made by Nabisco in 1902, were crackers in decorative little boxes meant to hang on Christmas trees.

Get a big enough glass then dip it in it. Or just take a bite, then drink some milk, then take a bite, then drink some milk etc.

There are many places where one can purchase meringue cookies. One can purchase meringue cookies at popular on the web sources such as Amazon and Miss Meringue.

Biscotti

The Stella doro company stopped making these cookies due to broken ovens. We all need to contact the company, and request that these cookies get back on the list of products we all love. their phone number is 1-800-995-2623

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I have worked for Blue Bell for over 28 years, and they have nothing to do with the ownership of Braums.

If the chips are just mixing into the batter before baking, cut the bark into small pieces and mix in instead. Sounds good.

Nabisco stopped making Heyday Bars in the late 1980's. However the Matilda Bay Food & Beverage Company, LLC, a startup in Texas is bringing them back. We also own the Trademark right to the Heyday Bar. Check out our Facebook Page for pictures.

yes. the proteins do.----------------------------------------------

Beaten whole egg is a slight rising agent (for instance this is what makes Yorkshire puddings rise), but on its own it will not make a cake rise, you have to add another rising agent such as baking powder, bicarbonate of soda (and an acid such as buttermilk or cream of tarter) or yeast to get the effect you want.

However there are ways in which you can process eggs to make them adequate as a rising agent all on their own (especially where the cake does not contain any flower). This can be done in two ways, you can separate the whites and beat them into a meringue which you then fold into the cake mixture (the air in the meringue expands and rises the cake). Or you can beat the whole egg with sugar until it is thick, pale and creamy before adding the dry ingredients (good for chocolate or ground nut cakes). Again the incorporated air trapped in the processing of the egg mixture rises the cake.

Sav-a-lot stores in Florida for sure. not sure if other states where savalot operates have them or not.. $2.50/box.. and they, go FAST.

People enjoy chocolate chip cookies primarily because the combination of butter, brown sugar, vanilla and chocolate is delicious, particularly when the food is both crunchy and chewy. Chocolate chip cookies are also easy to eat by hand, easily stored and transported, and easy to bake in home kitchens.

Also, chocolate contains chemicals that give a "euphoric" sensation, basically because chocolate gives you a small high.

Thin cookies are also known as Moravian cookies and are made by Salem Baking Company and Dewey's Bakery in North Carolina. They are all-natural and contain no trans fats. They come in 11 different tasty flavors and are a great low-calorie, low-fat snack. They taste yummy!

Flavors include: * Ginger Spice (my favorite!) * Classic Sugar * Chocolate * Meyer Lemon * Key Lime * Cranberry Orange * Pumpkin Spice

* Vanilla Walnut

* Tangerine Orange * Spiced Apple Cider * Maple & Brown Sugar And now you can even buy them chocolate dipped!!!! YUM!!

Moravian Thin Cookies can be bought at www.salembaking.com