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Cookies
Originating in Persia, cookies have been a famous treat for children and adults alike for many years. Ask your quesitons about cookies of all kinds here.
1,529 Questions
Why can't i find Pillsbury peanut butter cookie dough at grocerie stores?
Probably because Pillsbury does not make peanut butter cookie dough for retail sale.
Why are Girl Scout cookies only sold at a certain time of year?
The Girl Scout cookie sale is a learning experience for the girls. As they sell the cookies, girls develop five essential skills: goal setting, decision making, money management, people skills, and business ethics.
The sale is limited so that the girls will also spend time on other activities, not just on cookie sales.
Also, by only selling at a certain time of the year, interest in the cookie sale can be created each year. People ask Girl Scouts about when will they be around again to sell cookies.
We can delete cookies from the Internet explorer . 1 Open Internet explore , go to Tools > Internet options . 2 Then under " Delete Internet files " click on Delete cookies
this will delete all the cookies from the Internet explore
Which of these is a traditional flat Italian waffle-style cookie?
Some of the very best cookie recipes have come from Italy. Some of the best are Bugies, Florentine-Lace Cookie Bars, Italian Knot Cookies, Orange-Whiskey Cookies and Pignoli.
Why do you need butter to bake cookies?
Butter melts into the batter, then re-congeals as the batter is formed. Butter acts as the glue that holds the batter together, plus it delivers a slight salty undertone to complement the sugary taste of the cookies.
How do you say chocolate chip ice cream in spanish?
galletas con pedacitos de chocolate. En Puerto Rico ledecimos chocolate chip. Galleta con chispas de chocolate como dice mi madre.
Can you make peanut butter cookies without eggs?
hi once i made pb&j cookies without eggs and milk cos we ran out and they turn out great!
so here's what i did...
replace the amount milk u normally put in with water and add 2 table spoons of olive, peanut, canola or any oil really they taste really yummy and u wood never know the difference
Can homemade cookies be left out of the refrigerator?
Cookies that have butter in them do not need to be refrigerated, because the butter is already mixed in the cookie, so it would not make a difference if you refrigerated it or not.
Why can't astronauts eat a submarine sandwich or chocolate chip cookie in space?
Since many foods containing chocolate are eaten on the ISS, I don't understand where this question's coming from. See related links.
How should crisp cookie be stored?
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Can frozen cookie dough sit out for 12 hours?
That depends on whether the dough contains raw eggs, which must be refrigerated as soon as possible to prevent salmonella food poisoning. Dough that does not contain raw eggs may be left at room temperature for several hours without problems. However, nearly all cookie recipes benefit from having chilled (refrigerated) dough.
Spritz cookies are a rich, buttery Scandinavian cookie that is formed into a variety of shapes when the dough is forced through a cookie press. This cookies are typically seen at Christmas time, although they are easy to make and are a good cookie to have anytime of the year. Spritz cookies are typically decorated with colored sugar sprinkles and are found in a variety of shapes.
How is a chocolate chip cookie like a rock?
Here's how:
Granny Sue walks in the room. She takes out dough, sugar, chocolate chips, and butter. She mixes them all up and smoosh and work with the mixture for 12 hours straight, without any rest. She goes, "Oh dear." Why? The mixture is mixed so well and so fast. But the water in the mixture dried up. Granny Sue puts it in the oven, anyway, without shaping it to cookie sizes. 2 hours pass. "Oh, I have forgotten about the cookies." she shouts. When she takes it out, the "cookies" have turn out to be a big, dry, burnt lump of blackened dough. She can't eat it because it has turned out to be like a rock.
A chocolate chip cookies should be warm, soft, and delicious. It should not be like a rock at all!
They are nothing like rocks.
Because they are both not good for you.
I don't think rocks are like chocolate chip cookies in any way!
Why do they put salt sometimes in cookies?
Cookies need salt for a couple of reasons. First and foremost, taste. Salt brings out and enhances the flavor of baked goods, and actually improves them. Ever wondered why people love salted caramel and salted chocolate? It makes them taste even better. As far as the chemical baking process goes, salt also helps in the process of gluten formation, the process whereby cookies have a stable structure and don't crumble apart.
What is the difference between cookie pie and cookie dough pie?
just read the ingredients on the back of the cookie mix and cake mix and you will find out the answer there
Where do peanut butter kiss cookies come from?
Peanut butter is quite simply a product made from crushing and grinding peanuts (after removing shell, skin and kernel) into a paste.
Why do your first batch of chocolate chips cookies always flatten out?
This doesn't always happen. Maybe it happens to you because you check the oven more on the first go, but on following goes you don't check it as often. Or it could be because sometimes on your first goes of things, you mess up. Just keep trying.
How long do you bake Pillsbury cookies for?
They should be baked at 350 degrees for about 12 to 18 minutes or until they are brown. You have to be careful because not all oven temperatures are the same. It may be best to watch them after about ten minutes to make sure they aren't burning.
Just about any major bakery company produces cookies, take a walk down the cookie aisle at a supermarket and one will find Archway, Keeblers, Nabisco, Mrs. Fields, Famous Amos and about as many company's making cookies as there are types of cookies.
What does a Girl Scout get for selling cookies?
Each Girl Scout council in America determines their product sale guidelines and what the Girl Scouts in their council receive for selling cookies.
Each Girl Scout council retains some of the cookie profit and each troop receives some of the profit.
Girl Scout councils also offer some type of incentives for selling various amounts of cookies. These incentives might be things like stuffed animals, key chains, toys, etc. The incentives might also include some form of credit which the girls may use for Girl Scout activities or might be an additional amount of profit for the troop.
There are various awards and participation patches Girl Scouts may receive from Girl Scout cookie sales.
What are different mixing methods of cookie?
Cutting In Method;
This dough is usally rolled out and cut into shapes. The butter is incorporated into the flour by cutting it in with a pastry blender or 2 forks until the dough is crumbly. With this method the butter must be cold to prevent the dough from be too soft and sticky. This dough must not be handled much. The texture of the baked cookie will depend on the proportion of butter and sugar to the flour. The higher the butter content, the softer the cookie and the higher the sugar content, the crisper the cookie. After the butter is cut into the flour, eggs, yolks, or milk are added to bind the dough.
This process creates various different textures from soft to crisp to melt in your mouth. The dough is very versatile. It can be firm enough to roll out and soft enough to squeeze through a piping bag or dropped onto a baking sheet from a spoon. The butter needs to be at room temperature for this method so that the creamed mixture is smooth and fluffy. Doing this traps air in the mixture so that when it bakes, the dough rises to make a light and crispy cookie.
Most doughs prepared with this method can be rolled out right after mixing but some need to be chilled to be firm enough to roll out. If any dough is too soft or sticky to work with, just wrap it up in plastic wrap and put it in the refrigerator for about 15-20 min. Try not to add too much extra flour causing the cookies to be tough.
Whisking Method;
This method makes cake-like cookies as well as very thin wafer cookies. The dough is spooned or piped onto baking sheets. Eggs and sugar are beaten together until the mixture is very thick. Beating with a mixer is ideal for this method but it can be done by hand as well.
Melting Method;
This method makes crunchy cookies as well as crisp thin ones like florentines. The dough can be spooned if soft enough or rolled into balls if too stiff like with gingersnaps. The dough will be sticky as it's being prepared but will become firmer if it is allowed to cool. Don't add more flour to this dough.
No-Bake Cookies;
Simple ingredients come together to make these cookies. They are simple to make but need to be chilled a longer time for a long time to give the ingredients time to become firm. Many of these cookies are held together with melted chocolate. It can be melted in a saucepan with butter and water or in a double boiler if it is being melted alone.
Meringue Cookies;
The main ingredient in most of these cookies is beaten egg whites. Thes cookies can either be piped into fancy shapes or spooned onto a baking sheet.
Refrigerator Cookies;
These cookies need to be chilled before slicing and baking them. The creaming method is used to make the dough. This dough is very sticky once prepared but after much chilling, it's firm enough to slice and bake. Most of these cookies spread so make sure to leave room between each one on a baking sheet. The dough is formed into a cylinder and wrapped in plastic wrap, waxed paper, or parchment paper. Twist the ends so the log looks like one big wrapped taffy. Chill in the fridge for a couple of hours or freeze for a couple of months. The advantage to making these types of cookies is that you can keep it in the freezer until you are ready to bake them and you can bake as many as you want at any time. Just rewrap the unused portion of the log and refreeze.
