Cooking Oils and Fats

Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.

They carefully collect their WVO in specially designed vats after cooking each batch of potato chips and use a combination of renewably sourced electricity and cleaner than normal burning fossil fuels to refine all of that waste vegetable oil in an environmentally conscious way. Then they laugh at environmentalists as they pour it all down the drain to pollute the environment.

The method to cooking without oil is using cooking spray this helps fry the food without having it stick to the pan. Also a good idea would be to buy a new frying pan which would make frying a lot more easier and in this case your food would use very little or no oil at all to cook.

The weight of one cup of soybean oil is 7.7 ounces. This is equal to 220 grams or 0.48 pounds.

To make them saturated, or partially saturated.

Expired cooking oil smells like spoiled and bitter thing. And this is too much dangerous for human use.

Yes. (According to my Nutrition for Life 3rd addition book)

hydraulic cause it is quicker and it dosent make a difference any way。 But it has a relative small productivity and need great pressure. So screw press is better in these aspects and will be the main trend of oil press machinery.

Any oil press has its own application scope. If this oil press is used for the right oil seeds, then we can say it is a good one. Hydraulic is more suitable for pressing high oil contant oilseeds likle sesame, alomnd, etc. So in this case, it is a good oil press too.

Yes, but it will probably clog your pores. Olive oil molecules are too big to fit in your pores, that's why it's better to use olive oil. Other oils you can use is jojoba oil and almond oil.

.33 is one third of a cup. That is the same as 83.3 grams.

To reduce blood cholesterol level so that there is no harmful effect on the body.

Most cooking processes are chemical reactions. Generally, the reactions are non reversible and once cooked, food cannot be returned to an uncooked state. So, frying potatoes causes a non reversible chemical reaction.

The question is not as precise as it might be. Changes can be physical or chemical. They can also be reversible or non reversible but it is important to note that many chemical changes are reversible just as many physical changes are reversible.

Pretty much anything that you would find in a bag at the convenience store. Chips and the like.

yes. for that matter you can get sick using fresh shortening. use butter.

when i make it, i get a mortal and pestal and put in all the spices that i like, gringe it up with virgin oliv oil and baste the sardines in the oil. and keep it in the fridge.

If the oil is hot, yes, if it's room temp, no.

Put an object (e.g coin) on a board (e.g. a long piece of wood).

Wet the board with enough water to form a continuous layer.

Carefully tilt the board and measure how high one end must be for the object to just start slipping.

It's a good idea to repeat this and work out the average height.

Dry the board and object.

Repeat the process using oil, wuth the same board and object - so it's a fair test.

If the height (needed to make the slipping start) is smaller when using oil, it means the oil reduces friction more than water.

1/2 gallon therebouths

I think yes. I interchange different fats in all my baking and cooking, with out incident.

I never use butter any more at all, in all my baking and cooking, only real margarine in place of it. the only thing that suffers for lack of taste i feel is gravy.

Castor Oil has been used for centuries. However, it has a strong taste and was used as a strong laxative in the past. There are better natural laxatives these days. The flavor of the oil will upset the flavor of what you are cooking and should not be used. Most will find the flavor quite unpleasant. Use olive oil instead when needing an oil for browning meat or stir fry. Use a vegetable oil or butter for baking when called for.

Vegetable oil will solidify at low temps, lower than diesel. There are anti-gel products for diesel in really cold weather. Not sure if they would work for veg. oil.

Density = mass/volume = 43.5/50 = 0.87 grams per ml.

I would be really reluctant to try this-you would likely end up with a mess. You usually need a spring form pan for cakes that are too fragile to be able to flip upside down, the way you do with a buttered/floured cake pan. You can read the recipe and think about what kind of cake it is--if it's more like a pound cake consistency you may have a chance, but I use spring form pans for cheesecakes and the like, and a regular cake pan just wouldn't work. All kitchen stores have springform pans, and you can probably also find at Target/Walmart. It's a good investment.

good luck!

what the feck!!!!!!!!!!!!!!!

damp towel in water and place over oil fire!!!!!!!!

fire out

problem over!


Bakin soda!!!!!!!!!!!!!!!!!!!!!!! bip_shit way to deal with it!!!!!!!!!

yes, i would think so.