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Cottage Cheese
Cottage cheese is a curdled cheese with a mild flavour. It is not aged or coloured and is usually made from milks of varying fat levels. Cottage cheese is believed to have originated from Europe in farming communities where people lived in cottages and cheese was made with leftover milk after making butter.
260 Questions
How did the myth about the moon being made out cheese start?
There is а Telivision program that had the moon and а little mouse eating it.
Why do people eat cottage cheese instead of cheddar cheese when their trying to lose weight?
Because cottage cheese is mostly protein and protein helps you stay fuller longer. Also, cheese is mostly fat (not protein) and fat has 9 calories/gm where cottage cheese (protein) has 4 calories/gm. 1 ounce of cheese is approx 70-90 calories where 4 ounces of cottage cheese has the same amount of calories.
What does cottage cheese dicharge at39 weeks pregnant mean?
It's possible that you have a yeast or bacterial infection. You should see your Dr as soon as possible.
Should you remove plastic cover on cottage cheese?
If there is another cover then you can remove it. If the plastic covering is the only cover on the cheese and it is kept off there is a good chance it will go bad earlier then it should.
What is the price of cottage cheese perogies?
It depends on the store that you are buying the half pound of cottage cheese from.....
How is cottage cheese similar and different from the brain?
cottage cheese is made of milk, brains are made of brains.
Peanut butter or cottage cheese is a source for?
Peanut butter and cottage cheese are excellent sources of protein. For other delicious non-meat sources of protein, try kidney beans, nuts, cheeses, and fish.
Gently rinse it out with body temperature water, or lightly salted water until the wounds are clean.
Which cheese mold the puickest out of cottage cheese kraft cheese and pepper jack cheese?
Pepper Jack, 2nd fastest is cottage, than Kraft.
This commonly called "tonsilloliths" or "tonsil stones" check out google or wikipedia for more information. LIKE CRAPPPPP HEHE i like cheese rember tony the tiger (its great!!!!!!!!!!!)
No, but a meat product might be used in its production and remain in trace amounts in the product. Cottage cheese is made by curdling and straining cow's milk and then adding (usually) a little cream and salt. However, while small-curd cottage cheese is usually from milk curdled with a food acid, the large-curd cottage cheese may be coagulated with animal rennet, a nonvegetarian enzyme that is often a product of animal slaughter. Vegetable "rennet" does exist, but the type used is often not spelled out on the product label. It might be necessary to contact the manufacturer to be certain what coagulant is used.
You had a condom left in you over night and now you have sticky thick cottage cheese like yeast?
The Stick Cottage Cheese Like Yeast Substance Left Over Is Parshly Dried Semen
ITS THRUSH
How many calories are there in 1 tablespoon of cottage cheese?
Well what are you really talking about like low fat low standered??
All I know is that one oz is 116 calories so one tablespoon should be less then that.
What does the touch you not appearance of the cottage mean?
It was so beautiful and rare no one would dare to go near.
Why is my cottage cheese so watery and how can I fix it?
I used to buy Breakstone cottage cheese 4% for years. Now it is like soup! I guess somehow they are saving money in manufacturing. I have stopped buying it all together now. When they bring back the quality of their product, I will buy it again...but until now...crickets!
