Dairy Management and Production

Milk is made from the cow ranches in the inland, mostly not very far away from the Murie-Darling River.

Dairy Queen

Yes. It does not matter what color the cow is, they all produce milk for their calves or for a dairy operation.

in fact a baby cow is called a calf, and yes they do drink their mothers milk the first few feedings of milk is called bee-stings its very nutrious for the calf but unsuitable for human consumption, a cows milk is suitable for human consumption 4-5 days after calving(giving birth)

I ranges from 1000-6000 dollars depending on it's quality and abilty to store milk.

The best time to stop milking a pregnant dairy cow is when she is two to three months prior to her due date. This allows her a break from producing milk and to give her a chance to produce colostrum for her new calf. It also allows her to put her energy into growing a healthy calf prior to birth, as most of the growth of the fetus occurs in the last trimester of pregnancy.

The teats on the udder.

Yes they do. Cows giving milk is as natural as they come: ALL female mammals, after giving birth, produce milk.

Parturition (or birth) is called caving, however, the first milk is called colostrum. This is the same in all mammals including humans.

All female mammals produce milk. Monotremes also produce milk. A monotreme is an animal that lays eggs as well as possesses mammary glands (platypus and echidna). Human beings are indeed both animals and mammals.

It is bacteria that causes it to go sour.

The bacteria uses up the milk, then they produce acids that cause the milk to spoil.

Spoiled milk includes a foul smell and lumpy chunks. If milk is spoiled for too long, the milk may even turn green.

Cream is separated from whole milk by centrifuge or gravity. If you have unhomogenised milk, leave some to stand in the fridge and remove the cream from the top of the container the next day. Milk that has been homogenised will not give much cream in this way. Raw milk would work well.

Generally anything under 95 F is considered life-threatening and rewarming should be by medical supervision. A healthy adult can withstand temperature drop much more than can the elderly or children. Infants and neonates are notorious for hypothermia, especially in the case of childbirth outside the hospital. Heart dysrhythmias are common as the core body temperature drops, and medical intervention (Paramedics/Emergency Room) can mean the difference between life and death. Please don't take risks with your length of exposure to cold. One of the first signs of hypothermia is an altered level of consciousness, occasionally manifesting as an unwillingness to move from the cold environment.

The following products are included in the fresh milk category: whole milk, lowfat milk, skim or nonfat milk, cream, half-and-half, and buttermilk

Maggie Milk Brauer

The breeding season of dairy cattle is year-round, or they can be bred any time of the year, provided they have 2 to 3 months after calving to come back into their normal cycle. From their first heat, they have an estrous period of ~21 days until they are bred again.

cow milk is a pure substanc

A cow can produce 350,000 glasses of milk in its life.

sheep's milk.

That depends on the age and health of the person and the type and condition of the milk product. But it can be as minor as a stomach ache, or it could be diarrhea, or it could be full on food poisoning (which could result in death in extreme cases).

Mastitis will keep getting worse if it goes untreated, if you begin to treat in the early stage the cow will have mastitis for about a week. It will take longer to treat mastitis as it progresses.

A gallon of milk in Hawaii costs anywhere between $5 to $7 dollars.

On average, each squirt is about two ounces so it would take about 32 to get a gallon.

Oops, make that 128 ozs per US Gallon, so if 2 ozs per squirt, that would be 64 squirts. So get comfortable, and work those arms.

No unless they have been sprayed with herbicide.