Dairy Products

Dairy products can contain a sugar called 'lactose' to which some people are intolerant.

30kg

First of all "Mold on Dairy Products?" ain't a question. Second it's cause ya levae it out too long YOU STUPID IDIOTIC PERSON. No offense or anything.

an important source of calcium for building strong bones and teeth.

Such a question is not to be anwsered

Formaggio

If you ever need to know what a word in a different language means then just use Google Translate!

yes, that is why it makes you a fatty!

You can mostly use condensed milk, if you don't have condensed milk think of something yourself.

Renee Glenore she usually works at Pizza Hut! 1300- PIZZA HUT

Fermentation of dairy products means that they have "been spoiled" so gone "öff" or "turned sour".

You can use reduced fat dairy products or fat free dairy products.

You can also use substitutions for the dairy products such as soy products or applesauce.

A cheese slicer is a kitchen utensil made especially to slice cheese cleanly and smoothly.

Try to wait at least 4 hours

Milk is centrifuged to separate the cream/fat.

It is available in the UK and can be found online or in Boyes stores near you.

Because kefir is a cultured milk product and is acidic in nature, you should not use a metal strainer to filter out the clumps because the acid will dissolve some of the metal and make the kefir taste metallic. Other than that, it will not harm you or the kefir, just alter its taste.

indigestion

Hence the world 'lacto' pretty much all dairy unless the particular product had a animal bi product in it, i.e parmesan cheese had rennet in it and some yogurts have gelatin or cochineal in them.

Hope this helps.

yes it was

Milk and milk products like yogurt, butter, cream.

no its not how ever 16% of our milk comes from there

Raw milk contains from 3.6 to 4.0% milk fat. This is reduced to 1.5% in low fat and 0.5% in fat free milk.

Milk fat that is removed from raw milk is sold as cream or used in production of butter. Cream contains up to 33 - 45% milk fat.

Yogurt is a mixture, not a compound.

125 single teaspoon servings is about 2.5 - 3 cups, about 24 ounces.

Asiago cheese is a cow's milk cheese. It is produced in the Vicenza and Trento provinces of Italy.