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Flour
Flour is a powder, made by grinding cereal grains or other seeds or roots. It is the main ingredient of bread and is used a lot in baking.
628 Questions
How many cups is 3 ounces flour?
Three ounces of flour is approximately 0.75 cups. Since one cup of all-purpose flour typically weighs around 4.25 ounces, you can calculate this by dividing the weight in ounces by the weight per cup. Therefore, 3 ounces divided by 4.25 ounces per cup gives you about 0.71 cups, which is roughly three-quarters of a cup.
Sprouted Whole Grain Flour, is a finely ground, powdery whole grain plant food stuff obtained by intentionally sprouting, sound, # 1 and/or # 2 grade quality grain that is non-sprouted, and then milled into a finished whole grain product. The finished Sprouted Whole Grain Flour is the result of purposefully germinating the grain into a living plant. It is made from the entire grain, inclusive of bran, germ, and endosperm. To assure a high quality Sprouted Whole Grain Flour it must result in a Falling Number one half of its original Falling Number prior to sprouting. The health benefits can only be obtained when the Falling Number has been reduced by half (plus or minus 10%), confirming that the optimal amount of endosperm has been transformed into a simple sugar.
Written by: Janie Quinn
Is there a low calorie flour substitute?
Flour, all-purpose (plain)substitute:
Whole-wheat flour for half of the called-for all-purpose flour in baked goods
Note: Whole-wheat pastry flour is less dense and works well in softer products like cakes and muffins.
I,ve also heard of almond flour- something to look in to.
Go to your local whole foods market, you can always find healthy stuff there
White flour lasts approximately one year and whole wheat lasts approximately 6 months. If you wish to extend the shelf life of flour, store it in a sealed container in the freezer.
How can cassava tubers be preserve for some days before using them for flour?
# Wash the cassava tuber with clean water. # Keep it covered with clean water. # Change the water used every six hours.
just divide it by 2
Can all purpose flour be substituted with unsifted flour?
All flour is unsifted until you sift it. Al purpose included.
Can besan flour be used as an all purpose flour?
Besan flour, also known as gram or chick pea flour, can be substituted for all purpose flour. Besan has a stronger taste, and is slightly heavier.
Does drinking flour and water make it hard for you to get pregnant?
No. Drinking flour and water will only create dough in your stomach, and will not affect your period or probability for pregnancy in any way.
What's in plain flour that isn't in any other flours?
When you say plain flour, I think you mean all-purpose flour. The only thing in all-purpose flour is ground wheat. Self-rising flour has salt and baking powder in it. Most recipes call for using all-purpose flour.
What happenes if flour is mixed with vinegar?
Basically nothing i think. it may have a small reaction. but definitely nothing major =] JB out
Light rye flour versus dark rye flour?
Dark Rye is normally a 100% wholemeal Rye flour, ie: with nothing taken out, so if you want the maximum health and nutritional benefits from your bread then this is the best choice.
Light Rye is a rye flour which has had some of the wheatgerm removed. It makes a lighter coloured, less dense loaf, and can be used in combination with Dark Rye to tailor a loaf to your tastes. A light Rye flour does not have to be bleached and some of the wheatgerm is left in, so it's not nearly as devoid of nutritional value as a standard bleached white flour would be.
What type of flour is best for making gnocchi?
Gnocchi is called a pasta but it really is not a pasta. It is made with just flour and potato. To make the best tasting gnocchi use regular plain white flour in your recipe.
How many cups are 200 Gr of flour A bit less than one or almost two- if it's four to one pound?
it is 2 1/4 cups it is 2 1/4 cups
