Flour

There are two cups in a pint and two pints in a quart. That would calculate to 10.5 quarts by volume.

An egg dough. This is a good starting point for making a pasta dough.

flour is caled flour because one of the key ingrededients is a volto flour found in puerto rico

Signed, L.L. from raleigh, nc

It is hypothesised that ancient man, possibly even predating the Mesolithic era, invented flour from a necessity to try and break down indigestible seeds. It makes sense that trying to break down 'tough nuts', such as beetle nuts (in the far-east) or chestnuts, or even lentils using tools would have occurred .

We see this behaviour in our primate cousins (those with opposable thumbs) on a regular basis, so it's only natural to draw the conclusion that we did the same. Thus the accidental discovery that mixing with water to make dough, which would dry in the sun would have inevitably led to experimentation with applied heat, would have led to the invention of bread.

Archaeological finds concur with this, with the advent of the wheel happening around the same time - in fact, the wheel may have originally been used as a grinding tool, before an accidental discovery that it could be used to transport the worlds very first processed goods.

This site provides a good resource: http:/www.art-and-flour.de/english/history.html

it means

the amount of flour you need relies on how big your bakery is if it is in a town with 500-2000 people you will need about 40 pounds to begin with the amount of flour you need relies on how big your bakery is if it is in a town with 500-2000 people you will need about 40 pounds to begin with

Purity Flour is a brand name, the same as Quaker Oats is a brand name.

Generally speaking, Purity flour is a good quality all-purpose white flour. You can use any all-purpose flour as a substitute.

dough, do

The answer is dough.
It's five letters, ending in H. Dough is a flour mixture which is stiff enough to knead or roll in baking.

Perhaps you mean gram flour which is a flour made from ground chick peas (garbanzos). It is high in protein and may be included in gluten-free flour blends. You may want to restrict it's use to savoury dishes or Chapatty-type breads as it has a rather raw (some say earthy) flavour.

Of if you mean garam masala, this is a ready-mix blend of ground spices. It usually contains cardomom, cinnamon, cumin, cloves, nutmeg and pepper - but it is more aromatic than hot.

supermarket or your local food shops i like the supermarket their is lots of food.

Perhaps you mean a flour sifter? A sieve enclosed in a metal cylinder open at the bottom. You put the flour in the top and repeated squeezing of the handle causes narrow metal scrapers to rotate back and forth across the internal surface of the sieve mesh - this causes the flour loaded in top to drop through the mesh and become light and aerated as it falls.

Flour and seasoning together creates a very nice flavoured mix which you can use for a crunchy crust around meat, for example.

Take two bowls, each big enough to contain some pieces of meat. I'd suggest chicken fillet or crudely diced pork. Crack two or three eggs and put this in the first bowl, mix it through. In the second bowl, put the flour and seasoning.

Bathe each piece of meat in the egg and then cover it with the seasoned flour. Put these pieces on a plate to rest for a bit. Meanwhile, put some oil or butter in a pan, and make sure it's properly heated.

When you put the pieces of meat in the pan, the heat will sear the seasoned flour to the outside of the meat. Once all sides have been properly seared, bake the meat as you normally would. You'll have wonderfully baked meat with a tasty crunchy layer.

2 us dollars per kilogram

No, but i wouldn't recomend eating flour.

FLOWER

Not really. It is made from corn and corn is a very high starch content so it will raise your blood sugar levels. Sprouted grain flour is the best, but it is very hard to find.

That is 2.5 cups

a art project!:

fake brains

flour balls

tortias

pancakes

anything u imagine

love ya, subscribe!

Yes.

Add equal amounts of flour and a fat (oil, butter, etc.) to a frying pan and cook over medium heat until the desired color is obtained - this is called a rue.

To shake flour onto a workbench or into food

Philippines