Food Canning

You can open and use the salsa immediately after using it if you wish. The flavors will intensify in approx. the first 30 days after canning so if you want it spicier wait awhile to use it.

A water bath canner is amongst the more popular canning devices for beginners as it is easier to use. If you are a beginner you can look here on tips for canning and why canning is better as opposed to other methods such as freezing. http://www.backwoodshome.com/articles/clay53.html.

It's just an aging process. Many home-canned foods may darken with time but this usually does not effect quality or safety of the food.

Yes,Pectin is a naturally occurring carbohydrate present in cellwall of plant cell. it is also used as good jelly agent.

Yes if you leave claussen pickles out all night they are still good

The most popular material for home canning jars is glass.

Pickles are generally made from cucumbers. Cucumbers are not a tuberous vegetable, rather they are the fruit of a vine or bush related to melons.

You can probably find a hot spicy mix pickle in the asian/international food section in the grocery store. If you can't then make it yourself!

2g of dietary fiber has been available in a dill pickle.

they are about 4 inches.

a couple of hrs

All kind of fish are halal including tuna.

Dad's love to eat fatty food like pizza, but it must have salad too. They also like to eat large portions of pub foos such as sausage or faggots mash and peas!

what temperatur it minimum for hot fill

There are 8 pickles in a bushel.

Probly at a local Walmart or Big 8 Grocery Store.

The USDA Complete Guide to Home Canning states that green beans and wax beans can be processed in a hot water bath or hot pack method using a pressure canner. Refer to Guide 4 of this USDA canning guide, it is titled "Guide 4 Selecting, Preparing, and Canning Vegetables and Vegetable Products". The guide (all parts) are available as download in a PDF file format.

Aioli (like mayonnaise) will separate into its components if processed in a hot water bath or pressure canner. Therefore it cannot be canned using home preservation techniques.

Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.

and leave it and then put the peppers in

You may use this range for canning. You will need to use a canning pot with a smooth bottom if you have the glass top range.

Some meats such as wieners, pig's feet and bologna are pickled by soaking them in a vinegar solution for a specific amount of time. Pickled meats can be purchased in most grocery stores and can also be pickled at home.

1d are my fans

all 4 at the same time:

omg banana pickle carrot pepper!

Yes, they help food stay fresh longer. Antimicrobial products kill or slow the spread of microorganisms. Microorganisms include bacteria, viruses, protozoans, and fungi such as mold and mildew.