Yes, but I would not recommend eating it if it has been left unrefrigerated for more than 2 hours.

The polystyrene is a foam consisting of a lot of air pockets that do not transfer heat quickly. It does depend upon the thickness of the polystyrene. Thinner ones will transfer heat quicker.

The Food Standards Agency is a government department of the UK. Bacteria are killed at high temperatures so it is important that food is cooked thoroughly to a core temperature of at least 75 degrees C for at least two minutes.

use the same spoon for 2 different things use gloves for 2 different things not wash your hands cough on food sneeze on food touch your face touch your hair scratch your body touch raw things use the restroom and not wash your hands

18 in most places but if you are a student for courses like HRM (hotel and restaurant management) or your in a culinary school, you can take them up on your free time (if your school doesn't already provide them). Also if you are already working in a food establishment (restaurant, food kiosk, etc) you should take this course.

A potato left too long will turn brown, but it will make nice hash browns for breakfast.

A RAW, peeled potato with change color if exposed to air. Do not eat a cooked potato that has been sitting in room temperature over night!

From a microbiological standpoint, it would be safe forever. Palatability is another issue and will depend upon how good the freezer is and on the packaging used.

Raw cuts of beef could be OK for 6-12 months. Ground beef or small pieces should be used within 3-4 months. Use up cooked beef within 3 months.

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Meat needs to be out of the danger zone - less than 40° or more than 140°. If it is in the danger zone between 40 and 140° for more than 2 hours it is not safe.

cold

too hot

too weak

too strong

no sugar

no cream

When kept in the refrigerator, a temperature at or below 40° F (4° C) is required.

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More important than anything else (assuming of course that the food is actually edible). Customers who get food poisoning aren't likely to come back, or recommend your place to their friends. They might even sue; or you might be prosecuted; or both.

you cant keep ur lunchaable out of the fridge i wont taste right when u eat it

Food handlers must wash and sanitize their hands before handling food and any time they change their food handling tasks.

The study guide is available as an eBook or printable through the Marcipona government website. It is available in English or Spanish. See the related link to be taken to the guide.

yes

Cooking will kill a lot of vegetative cells, but cooking does not sterilize the food.

Yes, once food has been cooked it can be frozen immediately it has cooled.

This is because the process of cooking food sterilizes it and provided it is frozen immediately after cooking it will have nothing in it to make it go bed.

You do need to comply with local laws, but kitchen workers should be given the opportunity to consume liquids - particularly since kitchens are notoriously hot.

Make sure the beverage container has a cover and a straw. It must be located where it cannot spill onto food or food contact surfaces or can otherwise adulterate food. The person drinking it has to ensure that touching the beverage container does not provide a source of cross contamination, so it is best to wash and sanitize hands after handling the container.

Yes ghost crabs are edible as are most eastern shore crustacea.....you must boil them or bake them until the internal temeperature reaches at least 160F.

great with butter and garlic..............bon appetite'

Actually, unknown to a lot of people, human excreta is used a lot in fertilising the soil.

In the UK there are stringent rules about where excreta can be used - such as it can only be used on pasture for two years, but after that, crops can be grown in what is soil that has been fertilised with human waste.

Still, pasture, where cows graze, has been "munched" by cows feeding on your waste.

It would seem that if you boiled the cherries with worms-you have also boiled the worms. I guess if you like boiled worms it would be safe. Most people do not eat worms by choice boiled or not.

look at the expiration date, if its in the jar in the fridge it should last about 2-3 months. if its on a sandwich it should last a few hours, depending on how cool it is.

In my opinion mayo can not go bad in 3 to 4 months because of the vinegar that preserves it

After two - three hours the food items in question will have reached the temperature danger zone in which baterias in the food will grow at a rapid pace and increase the risk of food poisoning.