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Freezing and Drying Food
Freezing and drying are two common methods of preventing food spoilage. Ask how to freeze and dry specific foods here.
741 Questions
What are the similarities and differences between ancient Greece and modern Australia daily life?
Boys went to school girls stayed home...all children go school now.
How do you build a blow freezer?
You can build a blow freezer by placing a large, electric fan inside the freezer. This will help to rapidly freeze the contents with little increase in electricty usage.
No, I don't think so, i think it goes all gooey and disgusting
Can you freeze fresh barramundi?
Yes, you can freeze fresh barramundi to preserve its quality and freshness. To do so, clean and gut the fish if necessary, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight freezer bag to prevent freezer burn. It's best to freeze barramundi as soon as possible after purchase, and it can typically be stored in the freezer for up to three months. When ready to use, thaw it in the refrigerator for optimal texture and flavor.
Can you refreeze vacuum packed swordfish?
Unless you have a precise temperature history of the thawed swordfish, refreezing it would not be recommended. The vacuum packaging could promote the growth of C. boutlinum along with the formation of the toxin if it got above 38 degrees F. Swordfish can also produce histamines when temperature-abused which could result in Scombroid poisoning.
How do you Get a smell out of a chest freezer that has been sitting unplugged?
cut in half a load of lemons put them in close the door and leave a couple of days
Is it okay to freeze sausage cornbread dressing after cooking it?
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
Will the meat in your freezer be bad if your freezer was down?
Yes, meat can go bad in a freezer that is down. Meat going bad in a freezer that is down depends on how long the freezer is down, how full the freezer is and other factors. If the freezer is down, keep the door closed as much as possible in order to keep the cold inside.
If the freezer temperature does not rise above 40 degrees F.for more than a couple of days, the meat should be okay to eat or refreeze; however, it should always be checked for color, odor, etc. any time the freezer has not been on for any length of time. If the time span for the freezer being off is longer than a couple of days or the temperature rises above 40 degrees F, the food should be checked closer.
Whenever a freezer goes down, especially for an extended length of time, the meat should be checked and any that is questionable should be discarded.
For more information, see the Related Link.
What can I do about condensation at the lid of a Chest Freezer?
Make sure that the lid seal is sealing tightly, if the seal is broken this will cause condensation.
How do you freeze dry potatoes?
Dry ice usually does the trick but if youre looking for a slower more accurate way you can send them to a process freeze company, it cost about $5 per Patatoe
