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Gluten
Gluten is a protein found in wheat, rye, barley, and other related grains. It is used in baking to give dough elasticity, as well as other cooking and non food items. Gluten-free diets are void of grains containing gluten and are often used for those with celiac disease.
1,413 Questions
What are great gluten free foods?
- Many foods contain gluten. Basically any foods that contain wheat flour will not be suitable for coeliacs. Oats have no gluten, but I am a coeliac and I 'react' with oats, the same for wheat flour.
- Wheat, barley, and rye all have gluten in them. Any foods/products made with these grains are also unsafe.
- Oats do not contain gluten but are almost always processed with wheat. You can buy specially labeled "gluten free" oats but they can be difficult to find and some ceoliacs still react to them.
- For more detailed information, and for long lists of unsafe foods, see the page links, further down this page, listed under Sources and Related Links.
I am not expert so double check my work but I did read that dry roasted nuts like the peanuts on airplanes have gluten. I believe that other nuts do not contain the type of gluten that people with celiac disease avoid.
Dextrose is not sugar. Dextrose is a type of sweetener made from plant starch. Usually corn starch in the USA. It can be made from rice or other plant starch. Sugar is a more common nick name for cane or sugar beet products. Dextrose is altered chemically with enzymes and goes almost directly into the blood stream with a Glycemic Index of 100.
Dextrose is not "blood sugar" either. Blood glucose level known as "blood sugar".
Cane sugar (grass like plant) and sugar beets (a root) are plants that undergo a "bleaching" process that separates the molasses out of the sugar to create two products: white sugar and molasses. A fairly natural process which is done by crystallization. Cane sugar molasses is used for human consumption where beet sugar molasses is unfit for human consumption and is add to cattle feed.
There is evidence that even though the two sugar crystals are chemically identical, cane and beet sugar products seem to have different results in baked goods. Beet sugar turns the baked product darker (browns more) than with cane sugar. Important to know if making Angel Food Cake and other delicate recipes.
Different sweetening products have various effects the body. They may be experienced in similar ways for most people, the obviously, it effects the sweetness of a food or product, however there is conflicting ideas about the effects the body may or may not encounter with, especially, the corn product/corn starch enzyme altered sweeteners such as High Fructose Corn Syrup (HFCS), Dextrose, Maltodexrose/Maltodexrine. There is also a product called inverted sugar which is also chemically altered sugar molecule; Glucoseand Fructoseis obtained by splitting Sucrose.
Corn sweeteners are more cost effective and are also banned in some European countries as a food additive. KD
I read on a Celiac awareness website that all distilled alcohols are gluten-free, regardless of the source or grain used to make the alcohol. A molecule of gluten is too large to pass through a dilstillery. The same site also stated that Kahlua is gluten free.
___________________ This is incorrect and Kahlua is gluten free but uses carmel coloring which is derived from, or contains, wheat products. Some people may still have a reaction to it. That, as you will notice, is the only ingredient actually printed on the bottle.
Is the product cereal Crisp Rice gluten free?
Yes! In fact they are one of the first major brands to make nearly all of there cereals gluten free. They are all gluten free except for the wheat/ whole grain chex but all the others are fine. If you are wondering if chex mix is gluten free it is not, but you can always make your own!
What are the dimensions of human growth and development?
The terms growth and development are often used interchangeably. Actually they are
conceptually different. Neither growth nor development takes place all by itself. Growth refers
to quantitaGve changes in size which include physical changes in height, weight, size, internal
organs, etc. As an individual develops, old features like baby fat, hair and tccth, etc., disappear
and new features like facial hair etc.. are acquired. When maturity comes, the second set of
teeth, primary and secondary sex characteristics, etc., appear. Similar changes occur in all
aspects of the personality.
During infancy and chidhood, the body steadily becomes larger, taller and heavier . To
designate this change the term growth is used. Growth involves changes in body proportions as
well as in overall stature and weight. The term growth thus indicates an incrcase in bodily
dimensions. But the rate of growth differs from one part of the body to the other.
Development, by comuast, refers to qualitative changes taking place simultaneously with
quantitative changes of growth. It may be defined as a ptogwssive series of ordedy, coherent
changes. The term progressive signifies that changes are directional, that they lead forward
rather than backward. Ordely and coherent suggest that there is a definite relationship
between the changes taking place and those that precede or will follow them. Development
represents changes in an organism from its origin to its death, but more particularly the
progressive changes which take place from origin to maturity.
Thus, dcvelopment may be explained as the series of overall changes in an individual dut* LO the
emergence of modified structures and functions that are the outcome of the interactions and
exchanges between the organism and its environment.
sorry but i don't know about health dimensions...
What is involved in a gluten free diet plan?
All beans are gluten free when they are minimally processed (e.g when you buy them dried, or tinned in water). However "baked beans" are not necessarily gluten free.
Where can gluten free beer be purchased?
There are several, although the only one widely available nationally is Redbridge, manufactured by Anheuser Busch. It, and others like Bard's Tale, are made from sorghum, which is gluten-free.
Yes, according to most experts on cereal chemistry and celiac disease. Scotch whiskey is made from barley, but gluten/gliaden do not distill into the finished product. Scientific tests cannot detect even traces of gluten in distilled spirits and vinegar.
Most dietary guildelines have been revised to reflect the scientific findings. The American Dietetic Association (ADA) "Manual of Clinical Dietetics" 6th edition, the Gluten Intolerance Group (GIG), and Celiac Disease Foundation (CDF) all list distilled grain spirits and vinegars as safe for people with celiac disease.
Only the Celiac Sprue Association (CSA) still lists distilled spirits and vinegar as questionable. It is unclear to doctors and scientists why the CSA maintains this position when distillation removes gluten so well that it is undetectable in the finished product.
http://www.csaceliacs.org/gluten_choices.php
What is gluten free diet and why it's important for health?
The reason for not eating gluten is when you have Celiac disease. Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in everyday products such as medicines, vitamins, and lip balms.
If a food is gluten free it means it doesn't contain gluten or any grains containing gluten.
Source: I am a celiac.
Is Bovril gluten free soy free egg free?
Unless the product is specifically branded gluten free, check the ingredient label. Bovril is made a division of Unilever, which has a corporate policy of clearly disclosing any source of gluten. They include the name of the gluten grain in the ingredient list. Look for the words wheat, rye, barley and oats.
"grains are full of great nutrients, especially carbohydrates which aid in supplying the muscles with protein. "
WRONG!
Grains are NOT so important. We evolved not by eating grains, but by eating protein & fat. The carbs we did get came from fruits & veggies.
Ever tried to eat corn, rice or wheat straight from the field? No way. Grains have to be processed very heavily in order for our bodies to even begin to digest them.
Read up on how grains are toxic to our bodies.
What is gluten labeled as on can goods?
"Gluten" is a protean found in wheat flours. Some people with 'celiac disease' are allergic to gluten.
Foods sold for celiacs are labeled as "Gluten Free", you must assume that all processed foods without this label MAY contain gluten.
Does barley malt contain wheat gluten?
No, there is gluten in barley.
But interestingly, its different gluten to that in wheat.
Current research on gluten intolerance (and research on beer brewing) is looking at using barley components (protease) to help in the digestion of irritant wheat glutens. Experiments in rats are looking promising but extension of that to humans could take a decade.
Really? Why would you even want to know this? well, anyway, no, I'm sure there are chips with gluten. you spelt gluten wrong.
Can you get sick from eating too much gluten?
yeah you can get sick from eating too much of ANYTHING.
Does citric acid contain gluten?
Citric acid comes from fruits, mainly... And gluten is found in grain-based products. In the States citric acid is pretty much made from corn.
"Well over 90% of the citric acid produced in the U.S. is made via the fermentation of corn-derived glucose or dextrose, according to The Freedonia Group. Elsewhere, the feeds include wheat-derived sugars, cane sugar, sugar beets and molasses."
http://www.purchasing.com/article/CA624878.html
