Gujarati

The Gujarati name "Prashant" means "calm," "peaceful," or "serene." It is derived from the Sanskrit word "prashanta," which conveys tranquility and composure. The name is often given to boys and reflects a desirable quality of being composed and untroubled in nature.

In Gujarati, "aunt" is referred to as "મામી" (māmi) for maternal aunts and "ફૂફી" (phūphī) for paternal aunts. These terms are used to distinguish between aunts from the mother's side and the father's side of the family.

The cut-off for FYJC Bifocal Gujarati minority admissions at KJ Somaiya College can vary each year based on factors like the number of applicants and overall performance. For the most accurate and current cut-off information, it's best to check the official college website or contact the admissions office directly.

The word for "surprise" in Gujarati is "આશ્ચર્ય" (pronounced as "aashcharya"). It can be used in various contexts to express astonishment or unexpectedness.

Gurmar leaves are called "Gudmar" (ગુડમર) in Gujarati. The plant, known scientifically as Gymnema sylvestre, is often used in traditional medicine, particularly for its potential benefits in managing diabetes. The name "Gudmar" translates to "sugar destroyer," reflecting its traditional use in reducing sugar cravings.

A generator in the context of Gujarati mining refers to a device or system used to produce electricity, often for powering mining operations. In the mining sector, reliable electricity is crucial for operating machinery and ensuring safety. Generators can vary in size and type, from portable units to larger, more complex systems that support extensive mining activities. Additionally, in a broader sense, it may also refer to the generation of resources or materials through mining processes in Gujarat.

The Gujarati surname hierarchy system, particularly among communities like the Lohanas, categorizes individuals based on their caste, profession, and regional affiliations. Surnames often indicate one's social status, lineage, or geographic origin, with distinctions like "Kutchi" designating those from the Kutch region. This hierarchy influences social interactions, marriage prospects, and community affiliations, reflecting deep-rooted traditions and cultural identity within Gujarat. The system is not rigid but can evolve with modern influences and inter-community interactions.

The Gujarati meaning of "Tejas" is "brightness" or "radiance." It can also refer to "glory" or "brilliance," often used in a spiritual or metaphorical context to signify enlightenment or vitality. The term is sometimes associated with intelligence and energy as well.

"Babuchal" in Gujarati refers to a type of traditional folk music or dance, often associated with rural celebrations and festivities. It embodies the cultural heritage of Gujarat, showcasing local customs and community spirit. The term can also signify a playful or jovial atmosphere during social gatherings.

In Gujarati, senna leaves are commonly referred to as "સેના પત્તા" (sena patta). They are known for their use as a natural laxative and are often utilized in traditional medicine. Senna is derived from the Cassia plant and is valued for its medicinal properties.

Jeth Sud Chhath in Vikram Samvat 2026 corresponds to the 12th day of the month of Jeth in the Hindu lunar calendar. In the Gregorian calendar, this date falls on June 11, 2026. Chhath is primarily celebrated in parts of India and Nepal, dedicated to the Sun god and Chhathi Maiya.

In Gujarati, "samro" (સમરો) generally refers to a type of gathering or assembly, often for a specific purpose or event. It can also imply a meeting or congregation of people for discussions or celebrations. The term may vary in context based on its usage in conversation or literature.

In Gujarati, strawberry is called "સ્ટ્રોબેરી" (pronounced as "strawberry"). The name is a transliteration of the English word. Strawberries are not native to India, but they are increasingly grown in regions like Mahabaleshwar and are popular in various culinary uses.

The young one of a buffalo is called "ભેંસના બચ્ચા" (bhensa na bachcha) in Gujarati. This term refers to a buffalo calf. In rural areas, they may also use the word "બચ્ચું" (bachchun) to describe young animals in general.

In Gujarati, you can say "આ બહુ સ્વાદિષ્ટ છે" (Ā bahu svādiṣṭa chē) to express "it's really tasty." This phrase conveys that something is very delicious and enjoyable to eat.

Sage herb is known as "સારંગડી" (Sarangdi) in Gujarati. It is a perennial herb belonging to the mint family and is often used for its culinary and medicinal properties. Sage is valued for its aromatic leaves and is commonly used in cooking, particularly in meat dishes and sauces. Additionally, it has a history of use in traditional medicine for various ailments.

The cutoff for the Bachelor of Management Studies (BFM) program at Mithibai College can vary each year based on factors such as the overall performance of applicants and the number of available seats. Typically, the cutoff is determined based on the percentage of marks obtained in the qualifying examinations. For the most accurate and current cutoff information, it's best to check the official Mithibai College website or contact their admissions office directly.

"Dodee ni bhage" in Gujarati translates to "in the heart of the ladle" in English. This phrase can refer to something being central or important, often used metaphorically. The term "dodee" means ladle, and "bhage" relates to the heart or core of something.

Oregano in Gujarati is referred to as "મરઘી મસાલો" (Margi Masalo) or "ઓરેગાનો" (Oregano) itself, often used in culinary contexts. It is a popular herb known for its aromatic flavor, commonly used in Italian and Mediterranean cuisine. In traditional medicine, it is also valued for its potential health benefits.

In Gujarati, a pig is called "સૂઅર" (suar). This term is commonly used in everyday language when referring to pigs or hogs.

In Gujarati, a young peacock is called "પહેલાં," pronounced as "pahalān." The term refers specifically to a young male peacock. The female counterpart, a young peahen, is called "પહેલી," pronounced as "pahēlī."

Anise seed is called "Saaumph" (સાંફ) in Gujarati. It is commonly used in cooking and traditional medicine for its aromatic flavor and digestive properties. In addition to its culinary uses, it is often included in various sweet dishes and beverages.

Cherry fruit is called "ચેરી" (cheri) in Gujarati. It is a small, round fruit that comes in various colors, including red and black, and is known for its sweet and tart flavor. Cherries are often enjoyed fresh, in desserts, or as part of various dishes. They are also celebrated for their nutritional benefits, including vitamins and antioxidants.

In Gujarati, "goodnight" is said as "શુભ રાત્રિ" (shubh raatri). It is a formal way to wish someone a good night, combining "શુભ" (shubh), meaning "good," and "રાત્રિ" (raatri), meaning "night." You can use this phrase when parting ways in the evening.

The Gujarati word "Vevla" (વેવલા) generally refers to a person who is a fool or someone lacking common sense. It can also imply someone who is naive or easily misled. The term is often used in a light-hearted or teasing manner, but it can also carry a more derogatory connotation depending on the context.