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Haddock
Haddock is a saltwater fish. It is very popular as a food fish, with clean white flesh and a mild flavor.
112 Questions
How long to bake haddock in the oven and at what temp?
Depending on the thickness of the fish and if it is fileted or not. I would recommend 400 deg. about 10-15 minutes.
What is St Peter's thumbprint on finnan haddock?
... he removed coins from a fish he'd caught - 'peter's pence ?
Pls give me the dutch names for these fish names in English - Haddock?
Haddock is "schelvis" in Dutch.
Haddock is a kind of fish that belongs to the cod family. It is known for its flaky white flesh and mild flavor, making it a popular choice for cooking in dishes like fish and chips or fish chowder. Haddock is commonly found in the North Atlantic Ocean.
Why is haddock more expensive to buy than cod?
Several reasons. #1) Most people find it to be a much better tasting fish than Cod, hence more searched for on the fish market.
2) The supply of Haddock is less bountiful than Cod, that also adds to the price increase
Are haddock and cod the same fish?
No, although related, and look very similar, they are different fish.
Which fish in New Zealand tastes like smoked haddock?
I have found cod is a good second choice as haddock is not available in New Zealand.
What part of the haddock fish is the filet?
For most flattish types of fish a fillet or filet is taken from the muscle or flesh along each side. The fish when laid flat on a board can be filleted by:
# take a thin and flexible sharp knife # hold the fish at the head end with the hand that isn't your knife hand # cut in across the body of the fish at an angle just behind the gills until the spine and ribs are reached # then flatten out the angle of the knife blade parallel to the board and slide the knife to cut along the body close against the spine and ribs until just about at the tail. # turn the fish over and repeat for the other side. This removes most of the meat from the fish in a simple and easy way, but some fish have "pinbones" that project into the fillet and will also need to be removed.
Can you microwave gordon's frozen haddock?
If you are talking abour "Gorton's" filets or blocks the answer is yes, just follow any good microwave recipie, 7 minutes per pound based on a 700 watt microwave, always cover cooking plate with wrap to take advantage of the steam. If you are talking about breaded patties or fish sticks , unless you have a combo oven with convection the answer is no, they will be mushy and the coating will not get crispy.
