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Haddock
Haddock is a saltwater fish. It is very popular as a food fish, with clean white flesh and a mild flavor.
112 Questions
What is 100 grams of haddock in cups?
100 grams of haddock is approximately 0.4 cups, depending on how the fish is cut and packed. Since fish can vary in density, it's best to weigh it for accuracy. Generally, 1 cup of cooked, flaked fish weighs around 200-250 grams.
Yes, you can cover haddock while baking to retain moisture and ensure even cooking. Using aluminum foil or a baking dish with a lid helps trap steam, which can keep the fish tender. However, if you prefer a crispy top, you might want to bake it uncovered for part of the cooking time. Adjust according to your desired texture and flavor.
How long do you bake haddock fillets mdium?
For every half-inch of thickness, bake the fillets for about 4-6 minutes, or until the fish is opaque and flakes with a fork. You probably want to bake them around 450 degrees fahrenheit.
Is Gorton's breaded haddock seafood fried?
Gorton's Breaded Haddock is not fried, it's simply breaded, and then you have the choice of how you'd like it cooked. You can fry it, or bake it or even cook it in the microwave.
Are whiting and haddock as good for dogs as salmon?
Haddock is a great source of low fat protein for dogs.
Place the fillet in a square of baking parchment large enough that you can fold it over to seal it & prevent leaks. Drizzle the fillet with mild olive oil and a squeeze of lemon. Sprinkle with fresh chopped herbs, either parsley, dill, or coriander. Lovage is excellent if you can get it. Cut several cherry tomatoes in half and place around the fish. Sprinkle with salt & black pepper, and pour a very little white wine around the fish to keep it moist. Bake on a tray in a medium oven for 15 - 20 minutes, or until fish flakes easily.
Haddock feed primarily on small invertebrates, although adult members of the species may occasionally consume fish
Can you eat salmon cod and smoked haddock fish cakes which have been frozen?
It should be safe as long as you do the hockey pockey and you turn yourself around, thats what its al about! Seriously though, if u eat it, u will die......
How long should you could a haddock filet at 425 degrees?
A one pound haddock fillet should be baked in a hot oven 400 degrees for 25 to 30 minutes.
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Ingredients
- 1 cup water
- 1/2 cup onion sliced thin
- 2 cups 2% low-fat milk
- 1/4 teaspoon sea salt
- Pepper 4 ounces Haddock fillet
- 4 ounces Haddock fillet
- 4 ounces Haddock fillet
- 4 ounces Haddock fillet
- Sauce 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1 cup liquid from poaching fish
- 20 green grapes optional
- In a large skillet, preferable stainless steel or enameled cast iron, bring the water and onion to a boil. Add the milk, salt, and pepper, and add the fish fillets. Reduce the heat and cook for 5 or 6 minutes. Turn off the heat and remove the fillets to a warm platter.
Over medium heat, reduce the poaching liquid by half. Meanwhile, prepare the sauce. In a small saucepan, over medium heat, melt the butter. Add the flour and cook for a minute, while whisking, to cook the flour. Whisk in half the cup of poaching liquid. The sauce will thicken immediately. Add the rest of the liquid and whisk well. Add green grapes and return the sauce to a boil. Adjust the seasoning and serve the sauce with Hot Green Beans and Artichokes over the fish. Garnish with Parsley
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