Haddock

The internal temperature of baked haddock should reach 145°F (63°C) to ensure it is safely cooked and flaky. Using a food thermometer is the best way to accurately check the temperature. Once it reaches this temperature, the fish should be opaque and easily flake with a fork.

Tintin

The Celtic Treasure Chest in Vancouver carries smoked haddock, kippers, etc.

Www.Celtic treasure chest.com

Fresh fish should be used fairly quickly, within a day or two at the most.

Not really. They are from different genera. On your plate, however, they are somewhat similar, with pollack being a less expensive alternative to the over-fished cod and haddock.

HERE IS A HADDOCK RECIPE THAT NEVER FAILS ME!

4 medium haddock fillets (thawed), 1tsp pepper, 4tbsp melted butter, 1/2c. lemon juice, 1tbsp basil, 1/4c. lime juice

First, preheat oven to 350.

Then, mix all the ingredients except for the fillets in a bowl.

Then, lay all 4 fillets in a baking dish, and pour all the ingredients on top of them.

After the oven is done preheating, cover the baking dish with aluminum foil and place in the oven for about 30 minutes, or until the layers on the fillets come apart easily with a fork.

Before grilling haddock you need to oil it to stop it drying. Olive oil works well, otherwise butter will do. Drizzle the oil over the haddock and season with salt and pepper (or lemon and dill) and grill for 5 minutes per 1 - 1.5 cm thickness, turning once. Most fillets will take between 4 - 7 minutes. When cooked the haddock turns white as opposed to transparent and will flake when tested with a fork.

It is a marine fish found in the atlantic ocean.

Betty Dodd's birth name is Elizabeth Hobart Dodd.

Haddocks eat shrimp.

Haddock's live in the sea.

Maximum 20 years

HAKE

A young codfish is called a codling, hake, sprag or sprat

Yes

3.52 oz

Offshore Hake

Not a whole lot of difference, really. Both are white fish, with flaky, mild skin that batters and fries well.

Haddock is mainly protein and like most fish has very few carbohydrates.

No

Dezmond Haddock is 6' 0 1/2".

Gilda Haddock has: Played Vanessa del Valle in "La noche de San Juan: Santo en Oro negro" in 1977. Played Cecilia (1985) in "Tanairi" in 1985. Performed in "En cuarentena" in 2003. Played Dra. Luz Vidal (2008) in "Al borde del deseo" in 2008. Played Francisca de Cano in "Santa Diabla" in 2013.