Holstein Cattle

Springer is a term used for a heavily pregant heifer. A heifer is a female bovine who has not yet borne a calf.

A springer cow (or Holstein) is a cow that is about to give birth (she can be about a month or two months away from the parturition(calving) date). While regular cows can be cows that are already producing milk or farther away from the parturition date.

The largest Holstein cow recorded was a steer named Blosom, who stood at a height of 6 feet 4 inches. Blosom resided on a farm in Orangeville, Illinois, and was recognized by the Guinness World Records as the world's tallest cow before passing away in 2015.

Do male people make milk? Do male dogs make milk? Does anything male make milk? No. Only the females make milk. They don't just spontaniously start lactating either. they have to have a baby in order to make milk. The purpose of an animal making milk is to feed her baby, not to make milk for you. Dairy breeds have been bred to make a surplus of milk, generally enough to feed 3 or 4 calves other than her own.

Yes you can, and fed right they are very tasty! But they need corn, not just grass or they will taste nasty, just like most cattle.

Yes.

It could be due to a couple of reasons: severe mange infection, or a bodily infection that needs to be addressed. Since the question does not provide further information, it is hard to say exactly why unless you take the calf to a vet to get a full diagnosis of the calf's condition.

A mature Holstein cows weighs between 1,000 lbs and 1,500 lbs, this will differ between each cow.

Holsteins live in most countries the world, as they are the main producers of milk (for human consumption).

I have worked with holstein cows for several years now, and from my experience, temperment varies from cow to cow. They are mostly nervous around humans, though some of them are quite friendly and enjoy being scratched and petted.

holstein cows are known for their high quantity of milk production although other breeds of dairy cattle produce a higher quality or butter fat content than the holstein. the jersey cow is one example of milk cow that produced a lot of cream in the milk.

The highest value today is about $45,000.

65 lbs

Yes they have a Christmas parade! Non mechanical, all floats are pulled by horses.

Holstein was created in 1474.

NOTES: 26 July, 1929 THE PECATONICA NEWS Side Hill Ormsby Segis, prize holstein cow of the John R Logan & Son herd at Seward, who two years ago established a state, national and world record by producing 18, 531 pounds of milk---more than ten times her own weight--in a six month's period, was sold at auction for $5,100 on Monday of last week at Minneapolis, to Harvey S Firestone, millionaire tire manufacturer. The animal will be placed in the prize herd of Firestone farms at Akron, Ohio. The Logan Holstein has a record of producing 27, 619 pounds of milk and 1,144 pounds of butter fat in a year.

Milk thistle can help alleviate itching due to poor gall bladder function

at chitwan & rautahat

Yes you can buy them from Jhapa and Chitawan.

That all depends on the type and consistency of this "green fodder," its nutrient quality/value, what you are feeding in addition to the fodder, the moisture level of the fodder, and, for the cow, the weight of the Holstein, if she's dry or lactating, what stage of lactation she is in (if she is lactating), and her age. As such, this question cannot be answerable without providing more information and details in such a way to provide answers to the aforementioned factors and variables.

The red and white Holstein is a color variation in Holstein cattle as a whole. There are still some breeders that select for this color trait (the Red and White Dairy Cattle Association). The disadvantage of red color is that there are several alleles for red color at the Extension site:
Wild Type Red (E+), Black/red (E br) (calves born red but turn black at 3-6 months also called Telstar) and recessive red (e). There is also a Dominant Red allele that is not associated with the extension locus which over rides all alleles at the extension site.

Each of the red alleles creates a slightly different color of red and this makes the possibilities for true breeding animals of each red color allele both interesting and problematic.

Any other issues are associated with the entire Holstein breed and is not linked to any one color.

At least 15 months of age.

Belgian blue cattle have too fine of bone to be able to support the amount of weight that their muscularity (being double-muscling) that they possess, however this is not much trouble if the amount of muscle they have is not in the extremes like what is common for much of European Belgian Blue cattle.

Other disadvantages include calving difficulties due to the double muscling in cows which decrease the vaginal diameter during labour; extreme muscling may inhibit bulls to naturally breed cows (those without the extreme muscling will often not have this issue); cows may have poor milking ability, and often cannot thrive on pasture alone without some level of supplementation (however there may be some disagreement here from North American BB breeders).

The meat of Belgian Blue cattle is far leaner than any other breed except Piedmontese (which is also a double-muscled breed), so even though health benefits from BB beef is of great value, it is not valued so much in the conventional meat packer industry. Much of the meat from these cattle can only be sold through niche marketing.