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Ketchup
Ketchup or Catsup is a sweet and sour condiment usually made from tomatoes, sugar, vinegar and other spices and seasonings. Filipinos also have their own sweeter version of ketchup, which uses bananas instead of tomatoes for its main ingredient.
592 Questions
Was heinz the first tomato ketchup?
Heinz Ketchup is a product made by the H.J. Heinz Company, the company was founded in 1869 by Henry John Heinz.
How many milliliters in a bottle of ketchup?
A ketchup bottle is measured in ml not g. so it depends what brand you buy from because every brand it different.
Some brands such as Heinz, shown above, have both grams and Milliliters listed on their bottles. A large bottle of Heinz Tomato Ketchup is 910g or 800ml.
The sounds of the word ketchup and catsup are English approximations of the words for fish sauce or other spicy sauces from Asia. Since there is no standard, or rather there are several ways, to turn these word into English the word was spelled as the user thought best and which looked best on products they manufactured.
Generally 12 to 14 inches for modern wine bottles.
Traditional wine bottles were 11-12 inches tall.
How many people eat ketchup with chips?
around 200 people in the world eat ketchup with chips? what a small number right? looks like those 200 people are very unique;))
No unless you really like it and don't edit a answer that i put first unless it's wrong ID1658234041
I have acid reflux all my life...Ketchup doesn,t bother it at all, however i find dairy and dairy products do...for instand relief i use a rolaid or two and have been using the succesfully for years.....hope this helps....it really hurts at times What foods cause problems varies with the individual, but almost all people with GERD or acid reflux have big problems with tomato-based foods, especially cooked tomatoes, like those in pizza topping, pasta sauce, and ketchup. I have GERD and I can't eat ketchup, although small amounts of mustard seem to be OK, despite the vinegar content of mustard.
The words "ketchup" and "catsup" both come from the Malay word "kechap," from the Chinese word "ketsiap," a sauce made from fermented fish and brine. Pickled fish sauce may not sound all that appealing on french fries, but the Malay word "kechap" itself really only meant "taste." After the word migrated into English in the 17th century (as "catchup," still an accepted spelling), it was applied to a variety of sauces and condiments. It was only with the importation of the tomato to Europe from its native habitat in South America that what we now know as ketchup was born. Modern ketchup is made of tomato sauce, vinegar, sugar and spices
Ingland
It originates from Cantonese.
From k'e chapwhich means, "tomato juice."
The origin of the word ketchup is from the greek word "ket" meaning red
It comes from the Indish 'katyup' for a spicy sauce
Ketchup is an English word. It may derive from a word in the Malayan language kechap, a sauce of fish origin. A Chinese word koe-chiap, also a fish based sauce, may be the earliest origin.
One day. Henry and John heinz his brother were down Mr. Peterson's house looking for tomatoes. They planned to steal them. They took a box and started loading up on Mr. Peterson's tomatoes.
As they were running away from the scene, mr. Peterson came outside and seen them both red handed. He started chasing them. As they were running, Bill dropped a tomato. Henry saw turned back and yelled to him "Get the tomato and catch up!!!" John ran back, went to grab the tomato and accidently stepped on it. But picked up the remains.
They got away safely and figured they didn't want to let the remains to go to waste. They ate it and it was actually good! They decided they'd name it based on the incident. So ketchup was born!
The End.
Is ketchup healthier than mustard?
This is definitely an opinion based question. I guess those who choose ketchup would say it is better than mustard because it is not as spicy/sharp tasting, it has a sweeter and thicker texture than mustard. But again this is all opinion.
But if you are looking at it health-wise, this statement would be false because mustard would be healthier for you since it has around 3 calories while ketchup has around 15.
Is tomato ketchup a substitute of tomato paste or puree?
Ketchup is a condiment made from tomatoes, vinegar, sugar and a number of spices. To make ketchup from tomato paste, you simply add the other ingredients in the right amount. This won't be easy, because ketchup-making companies keep their recipes a secret. You can find some alternative recipes on the internet.
How much weight is in a tiny ketchup packet?
It takes 50 packets of ketchup to fill a 14 ounce bottle. Inevitably there is always some ketchup left in the packet, so accuracy is not 100%.
http://www.cockeyed.com/inside/ketchup/ketchup.html
I did the math from the link above, and concluded there are .28 ounces in a single ketchup packet.
50packets/14ounces=1packet/x ounces
x ounces=14/50=7/25=.28 ounces
After 40 years, Heinz revamps ketchup packets http://www.msnbc.msn.com/id/35237286/ns/business-consumer_news/#storyContinued This fall Heinz will be introducing to selected fast food chains a new design of the traditional ketchup packet that will contain three times the standard amount. The new design allows for dipping or squeezing, perfect for the car.
In these new packets there should be .84 ounces.
What are effects of eating too much tomato ketchup?
There's nothing in catsup (ketchup) that is harmful. It's composed primarily of tomatoes, which are nutritious, and some spices.
What country has the highest per capita consumption of ketchup?
Usa! Usa! Usa!
You might think so but Sweden has one of the highest consumption per capita in the world.
According to the 7th grade science book I teach out of - a pure substance can only be an element or a compound. Tomato juice is a mixture of tomato solids and water. It cannot therefore be a pure substance using "science language".
However, if I use tomato juice to make chili for example, I certainly want it to be "pure" tomato juice, if you know what I mean.
What is the full name of the first German-american who created ketchup in 1892?
'Ketchup' as it is known today is not the original 'Ketchup', which came from Eastern Asia as a fish sauce.
Tomato ketchup In 1801 a tomato ketchup recipe was published in the Sugar House Book, a US cookbook.
Jonas Yerks was the person to produce tomato ketchup on a large scale.
By 1837 he was distributing it all over the US.
Other companies followed quickly.
F. & J. Heinz brought their tomato ketchup on to the market in 1876.
The Heinz company was established by Henry John Heinz in 1869.
There are no references to be found relating to an American German creating it in 1892.
But the 'Heinz 57' slogan was created by Henry Heinz in 1892 after seeing an advertisement for "21 varieties of shoes" in a New York train car.
Despite the fact that he company was making over 60 individual products, they chose it due to the special meaning numbers "5" and "7" had for him and his wife.
See the links below for more information.
Are you keeping it in the fridge? If you aren't, I'm guessing it's fermenting a bit. Keep it cold!
Generally not, but it depends on the brand that you purchase. Avoid brands that include modified food starch, which can be glutenous, and malted vinegars.
Can ketchup be left overnight unrefridgerated after its been opened?
Once ketchup is opened, it should be refrigerated. if the cap is closed it doesnt have to be refrigerated
