Lentils

100g of cooked lentils contain an average of 4.2g of fiber

Lentils are sources of zinc and iron.

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Lentils can contribute to growth, as they contain a lot of vitamins and minerals the body needs. Lentils contain the highest quantity of iron in any other vegetable. Aside from vitamins and minerals, they also contain protein, amino acids, fiber, and are listed as one of the top 5 healthiest foods.

put them in cotton and after 1 or 2 days they will grow

if without salt 230 calories pre cup serviing

Lentils can be stored indefinitely but after a year their color will begin to fade and they will become dryer and take longer to cook. Also, keep in mind that it is uncertain how old the lentils are when they are purchased so it is a good idea to only store lentils for six months. Do not mix newly purchased lentils in with the lentils you have stored at home because the lentils you have been storing will be dryer than the ones you just purchased. Different degrees of dryness will cause the lentils to cook unevenly. Store in a sealable bag or airtight container in a cool dry area out of the direct sunlight.

Cooked lentils can be stored in an airtight container and refrigerated for 4 to 5 days. Cooked lentils can also be stored in the freezer for up to six months, but freezing them may affect their texture when reheated.

South Western Asia and Northern Syria. There is archaeological evidence of their cultivation as early as 6,000 B.C. Red lentils specifically are a variant of the same species, as are all other colours, and were probably a spontaneous, or 'wild' cultivar

Yes, lentils are considered part of the protein group. They are legumes that are rich in protein, making them an excellent plant-based protein source. In addition to protein, lentils also provide fiber, vitamins, and minerals, contributing to a balanced diet.

You should talk to your doctor, it could be a Strep infection. If your body reacts badly to a strep infection, bad things can happen. You should have it looked at.

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Brown Lentils are like a type of soup. They look like flat peas, and can probably be found near the dry pasta area in a store.

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Well, I am not a genius, but those are taste buds. THOUSANDS of taste buds(No, they are not pimples. Although my cousin got a pimple on the roof of her mouth and she FREAKED OUT. So we spent an hour trying to pop it but it was UNPOPPABLE!! So finally I poked it as hard as I possibly could----and puss flew everywhere! Puss mess equals non pimple mouth.)

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Parippu

They should be stored in a cool, dark and dry place.

According to wikipedia they are different varieties of the same plant (lens culinaria). Red lentils are brown (masoor) lentils with their husks removed, so they will cook faster than green lentils.

Legumes

Depending on what you want to cook with Lentils, will the time take to cook. Example, if you want to cook Lentil Salad, then here are the steps and the time taken to cook.

For those who want to cook with less time, this salad is a good one. First, prepare 1/2 cup chopped green pepper, 2 pieces of finely diced ribs celery and a piece of finely you need a chopped large-size onion. Also, 4 teaspoons of olive oil is needed, 2 spoons of salt and olive 5 cups of water are also needed. A pound of lentils and keep aside a teaspoon of salt, 2/3-teaspoon of black pepper, 2-tablespoons of wine vinegar and 1/2 cup of olive oil.

Next, keep a pot ready with some water. On a stove if you got one and keep it on it to start heating it. Add 2 teaspoons of salt to the water and wait for it get boiled. Keep it low and start simmering the dish for about 25-30 minutes. Once the lentils get tender, it is time to drain them. Once done, you have got to place them in a nice clean serving dish and then add the celery, onion and olive oil. Next, add the green pepper. For the vinaigrette, simply combine the salt, pepper, wine vinegar and olive oil. Next, mix thoroughly to distribute the flavors. Pour the mixture on the lentils and then mix well. next it is a good idea to refrigerate before the serving it finally.

One cup of dry lentils typically yields about 2 to 2.5 cups of cooked lentils, as they expand during cooking by absorbing water. Therefore, the cooked weight of lentils equivalent to one cup of dry lentils is approximately 200 to 250 grams. This can vary slightly depending on the type of lentils and cooking method used.

There are about 640 calories in 1 cup of uncooked lentils, on average.

They will eat cooked chicken if it's thrown out with other food scraps, but if you are raising your chickens to eat, it probably will not be a good food to give them often (could affect the taste). It's probably not good for them either. Cracked corn is best.