Llamas

Guanacos, Alpacas, surprisingly camels there classified in camelid family, hmm that's all I can think of right now.

Their thick fur make them resistant to cold and hooves ideal for rocky slopes and trails.

llama actually give fiber ... wool has lanolin which can cause adverse reactions to some people with allergies .. but fiber does not making it a great alternative

In hilly places like Tibet and Ladakh

No horses do not give wool. horses don't give of wool or to much fur because there fur stops growing and only get thick fur in the winter just to stay worm then after that they shade.

It's not easy, honestly, because you have to keep the correct bevel (I'm assuming you mean hand-shears.) I believe that Burgon and Ball still makes a special whet-stone that is mounted in a small plastic case and set at the correct angle for sharpening the shears. I used to have one of these, and they worked, at least with my Burgon and Ball shears. There may also be other information on the internet. A professional knife or scissors sharpener, if you can find one, may also be able to help you. I will say that if you don't get the bevel correct, the shears are worthless.

With my small flock, and especially with my Angora goats, the problem of sharpening the shears is honestly one of the reasons that I started using cheap scissors in some cases.

that well liked

in kashmir yak is reared .

in south america alpaca llamaand vicuma is reared

Sheep do not eat llamas. Sheep are herbivores, that means they do not eat meat.

But if you're looking for a funny answer, the sheep ate the llama because it really wa

Either "how I need you" or "how do I need you", depending on whether it's a statement or a question.

A Stud is a male llama who is used to breed females. He can also be called a herdsire.

You shear a sheep with what are called body clippers, a very heavy made clipper. You start at the base of their heads and work back in strokes to keep the fleece intact as best you can across the back and sides. Once the back and sides are done you can do the less valuable wool on the belly and rump.

Because first of all, Peruvians (and many other stereotyped countries) hate that all foreigners think they ALL have llamas. Peru is a country rich in cultures and its divided in 3. Coast (where the capital and modern stuff are along immigrant people) Sierra (where the Quechua (language) culture remains, where native Peruvians live and where LLAMAS LIVE. Selva, the jungle (blah blah blah)

"Offended" Peruvians are the ones in the coast, in which you will never see a llama hanging around. its like asking EVERY ENGLISHMAN: did you miss your cuppa at 5 o'clock? again its all about cultures.

the coast of Peru is a "modern" place, where many tourists arrive. however Peruvians won't be offended if that question is asked in the Sierra.

cafepress.com type in llamas

what would they use to shear sheep in the 1820s

no

While most wool comes from sheep, there are many animals that yield wool including goats, llamas, camels and rabbits. Each group of animals yields wool with different characteristics.

we want pictures of various animals who provide us wool

Yes Lama meat is good to eat, This study reports the results of the chemical analysis of the Longissimus thoracis and lumborum taken from 20 llama males, reared in the Andean highlands. The animals were slaughtered at 25 months and had a mean final body weight of 63 kg. Llama meat shows a low fat (3.51%) and cholesterol content (56.29 mg/100 g). The fatty acid composition in llama meat contains 50.34% saturated fatty acids, 42.48% monounsaturated fatty acids and 7.18% polyunsaturated fatty acids. Llama meat appears to be a healthy alternative red meat choice.

50-275 USD or so

Llamas are ruminants

It depends on which ear.

its llama served with corn and cheese

Vy-Koo-nah

This statement incorrectly matches subject and verb. The verb is conjugated for "tu" not "Ud." It should be translated as "What is your name?"