Lobster

Red lobsters are one of them, the other being the green lobsters

they battle with their tusks

Lobsters make a high pitched squealing or screeching kind of sound. These sounds can be heard when fresh lobster are being boiled.

It looks alot like the American lobster it is called "Hummer". Its black varies alot in size but can get as big as 50 cm and 5 kg - normal size however is alot less... It has got 5pair leggs and tastes great!

I am not sure of the answer but it may help to know that prisoners, many years ago were fed lobster because the lobster was not valued as it is today.

the country, as a rule, does not eat lobster - in as much as a country cannot eat (although I hear that they can consume) but people in the UK do indeed eat lobster and many other forms of marine life.

Rhode Island - The ocean state

I suppose you could call the crayfish the cousin of the lobster. Crayfish certainly look like lobsters. But they are fresh water animals and lobsters are salt water creatures.

they don`t they just do their stuuf in the water

three millimeters in an adult.

Pain perception can be conceptualized in 2 ways. First, you have pain perception at the punitive level, or the capacity to react to noxious stimuli - this ispreciselywhat earth worms have. The brains of earth worms have not evolved to the point where they have the higher braincentresrequired for encoding painful stimuli. On the other hand, there is pain perception at the cognitive level. Here, the organism which is exposed to trauma or noxious stimuli indeed have the appropriate functioning structures required for encoding and processing painful stimuli.

Adult lobsters live from the shoreline to beyond the continental shelf. Lobster eggs and larvae have a planktonic phase usually near the surface, for up to about 10 weeks, are subject to irregularities of ocean currents and can get carried beyond this zones. Lobsters also evidence the phenomenon of long distance migration which they accomplish in single-file formation; in these cases they still remain fairly close to the shore. In winter times the females may prefer deeper waters for warmth because of reproductive considerations.

* Most people start by breaking off the legs. Holding the lobster by the back, gently pull off the legs with a twisting motion. Don't throw these away: there are plenty of delicious morsels inside! * Next, take off the claws, which are also called chelipeds. Tear them off at the first joint, again with a gentle twisting motion, and note that the crusher claw usually is bigger than the tearing claw. Gently remove the loose part of the claw. Again, check for meaty parts of the lobster. * Using a nutcracker, break off the tip of the large section of claw, revealing the meat. With your forefinger, push the meat from the tip of the claw out the larger open end. The mouth parts, antennae, beak, all of which are inedible. * Grasp the tail portion with one hand, and the back with the other hand. Twist to separate the two sections. After that, turn to end of the tail which has small flippers at the base. These provides chunks of meat. The best part of the lobster is the tail meat. Then insert your fingers into the telson end to push the tail meat out intact through the larger opening. Peel off the top of the tail to reveal the digestive tract, which should be removed before eating the rest of the tail meat. Diners find smaller pieces of the lobster meant at the hard shell or body of the lobster. They may also encounter the gills, the circulation system, and green digestive gland and in a female lobster, red "coral" or "roe" (the unfertilized eggs). Hard-core lobster lovers eat the latter two. == ==

you

i dont frikin know! just go catch a lobster and eat it and find out. If you die then that is not the ones humans eat!!

Lobsters, like all crustaceans, have two pairs of antennae.

The tail of the lobster is often intended to indicate the muscular, chitin-plated articulated segmented abdomen (which ends up with butter and lemon on your dinner plate); which has six segments and bears pleopods (swimmerets). At the terminus of the abdomen are the uropods (on the outside), which together with a telson (center) form the lobster's tail fan, which among other functions assists in locomotion in an escape behavior shared by other decapods called the caridoid escape reaction.

yes. all lobsters have claws

yes they have 2 urinary bladders

Sardines are fish, not a pastry of dish you create

Rockland

"Lobsterback" is a slang term used by Americans for British soldiers during the American Revolutionary War. I have heard two explanations for this. One is that the red coats worn on by the British resembled the red shells of cooked lobsters. Another is that British soldiers were whipped so frequently by their officers that their backs became scarred. Multiple scars might make their bare backs resemble the segmented shells of lobsters, but I can't imagine that the Patriot army would have seen their enemy shirtless often enough to make this explanation plausible. I believe the red coat theory to be correct. Perhaps British soldiers once called each other lobsterbacks because of scarring, but I suspect not.

Of course,,, exactly that depends on the size of the Virgina.

exoskeleton

Crabs Breathing With gills as fish do, and they breathe on land by keeping their gills moist so oxygen in the air can still be absorbed.