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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
Where can you legally buy human meat?
No where. If you find a place that claims it sells human meat legally, it's probably not legal at all.
What is a good recipe for meatloaf that doesn't fall apart when cut?
start off with alil oil on pan aside get your meat n mix it with ketchup n salt n your cutt up onions n green peppers. mix it all together n put oven at #75 this temperature will keep it contained let it set in ther for 56 mins then take out n its ready:)
Does crickets have meat in them?
crickets may or may not have meat in them. however, how can insects move without any muscles?
Eggs are in the "dairy" category along with other foods like; milk, yogurt, cheese, and cream.
Is their any protein in the meat of a snowshoe hare?
Yes of course there is. All meat from whatever animal it comes is protein.
Bacteria breed at different rates.
The answer to your question would depend on what the bacterium was. IF we could assume that it is a bacteria that doubles every 20 minutes under these particular conditions, 1 bacterium would turn into 214 or 16384 bacteria. Again, realize that growth rates will vary and, when it comes to food, you almost never start out with only one bacterium.
Does kitchenaid make a meat tenderizer attachment?
No they don't. But other companies do. Check with them and see if they have a #12 head to fit the head of your Kitchenaid. Then it will fit your kitchenaid mixer.
How can you describe meat that hasn't been cooked enough?
I would call it rare or if it is very red in the middle as very rare. I would not eat either.
How much meat on a charla cow?
There is no such thing as a "charla" cow. Unless you're trying to spell out Charolais cattle, which is a french breed of white beef cattle, the question has no merit.
I am looking to buy replacement parts for a model 5120 meat grinder were can i purchase them?
probably a hardware store. A China supplier named Twothousand Machinery sales good quality of commercial meat grinders. Just Google China Twothousand Machinery or sign in and check from source link.
No. You have overcooked them and broken and burned the proteins. Further cooking will only make it worse. Start again.
Hares will eat meat only in desperate situations, however its digestive system was not designed to digest meat so it could make it ill.
How do you recognize the characteristics of fresh meat?
It should have a nice frsh colour, not have a bad odour and fat on meat should be nice and white. There hould be no tinges of colour such as green, grey. Texture should be firm and not mushy.
How do you prepare the skeleton of a rabbit - carcass?
boil in pickle juice for 2-3 hours on low-med heat
What meat is better to eat for a low carbon footprint?
If you want to eat an animal with a low carbon footprint there are several things you need to consider: # The distance the food has travelled from where the animal was raised (and then slaughtered) to where you are. For example, I live in London, there are lots of sheep in the UK, if I ate British Lamb I can be fairly sure that it has a lower carbon footprint than New Zealand lamb.
# The amount of energy expended during it's lifetime to keep it alive. It takes proportionally a great deal more energy to raise a cow than it does a sheep or a chicken. I believe beef is one of the least efficient ways to turn plants into energy. So, to eat an animal with a low carbon footprint you need to find something that is sourced locally and preferably not raised using inefficient farming methods. I would suggest that line-caught fish (if you live near the sea) or free range chicken (locally sourced) would be a good option for you.
