Meat

Bush meat is never considered Halal because it comes from unblessed wild game.

It depends on how many there are. If you have only a few, then yes you can put them in the refrigerator and nothing bad will happen. But if you have an entire meal's worth then they could damage your refrigerator. Putting something in a refrigerator that is hot will cause the motor to run, and having it run for too long or too hard to cool a larger bowl of hot meat balls can cause strain on the mechanical components.

There are some kosher McDonald's franchise locations in Israel. Aside from those,

people who observe kashruth could not eat at McDonald's.

Both of these statements also apply to BK, Wendy's, KFC, and a few others.

They are herbivores (plants)

I imagine you can eat BBQ meatballs with whatever you like. I have come across many people that like to serve their BBQ meatballs over mashed potatoes. Some use noodles, but that seems to be more popular with Swedish and Polish meatballs.

old people use to sharpen the sotne edges and use them for this purpose i.e to cut meats etcold people use to sharpen the sotne edges and use them for this purpose i.e to cut meats etcold people use to sharpen the sotne edges and use them for this purpose i.e to cut meats etc

If you allow 6oz each (uncooked weight) then you will need at least 56.25lbs, allowing for waste and a taster for the chef I would get 60lbs.

Processed meats cover a wide variety of products. Most are some type of sausage or ground meat product. You'll find processed meats made from pork, beef, turkey, and chicken. Some use trimmings and less desirable cuts of the various types of meat some which are not really classified as cuts in the traditional sense, i.e. for processed chopped pork the parts of a pig used includes cheek meat, eyelids and ears which are all minced, this mixture is also used for the making of sausages and burgers. Other processed meat products use only the best cuts i.e. For pies it would be beef rump or steak (stewing) for steak pies It depends on the manufacturer and their market. Meat rendering is also widely used for processed meats. This is when high pressured jets of water are blasted off the animails carcass, this meat is then minced and blended with other meats to make cheap processed meat products. All commercially sold processed meats must list their ingredients on the package (but not actual parts of an animal used) so you can see what the processed meat or processed meat product contains. This may be like: Flour 10% Sodium0.1% Beef 15%.

sushi

Theodore (Teddy) Roosevelt supported the Meat Inspection Act of 1906.

Rabbits have scent glands under their chins. Unless you are using them for fur, the scent gland shouldn't be a problem.

Rabbits actually have 3 pairs of scent glands. One under the chin, a pair in their armpits where the line up with the body and a pair located near the anus.

aspic

Mechanically separated chicken, pork, water, corn syrup, pork hearts and beef hearts, modified food starch, salt, flavoring, potassium lactate, sodium lactate, dextrose, beef, hydrolyzed soy protein, sodium phosphates, sodium diacetate, sugar, sodium nitrate, and sodium erythorbate.

copied from the package

I'm not sure that there is a Naruto character named Kashi...

SPOILER:

If you are referring to Kakashi Hatake, then yes. In Naruto 599, Obito was revealed to have survived being crushed, and is the true identity of the villain Tobi.

Everything I've read says to freeze it for 30-60 minutes. Apparently it will be stiff enough to make the thinnest of slices, but not so hard as to be unmanageable.

You don't want to know.

It is a heterogeneous mixture. The meat balls and the noodles are not mixed together and distributed evenly. Chocolate milk would be Homogeneous because the chocolate powder and the milk have mixed evenly.

Of course.

Salami , Ground Beef , Meat , Pork , Ham , Longanisa , Hotdog, And Ground Lamb

No thy dnt

Yes chiggers do eat meat..

21

Spackle is a paste, compound, or powder mixed into a paste.

Spacle is used to fill holes, cracks, and defects in wood, plaster, wallboard, etc., for the ultimate goal of obtaining a smooth surface.

Meat spackle refers to one of two things

1.ground meat stuffing used to fill dough, vegetables, patties or complete a dish.

2.stuffing used to complete the meat itself i.e, the mushroom and breadcrumb dip made great meat spackle for the meatballs

Pate (with an accent on the 'e') is the name for the spreadable meat in a tube.

No where. If you find a place that claims it sells human meat legally, it's probably not legal at all.