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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
They're tough because the meat has been kneaded too much. The less you shape and knead it, the more of a melt in your mouth taste you get
The recipe term is spelled piccata (meat sliced, floured, sauteed, served in special sauce).
What do pet rabbits eat daily?
They need alfalfa pellets and fresh water daily. They also eat just about any fresh vegetable except things from the cabbage family, i.e.: brussel sprouts, broccoli, cauliflower. They also like some fresh fruits like apples and strawberries.
Can you get sick from not eating meat after eating it for years?
No, you will not get sick by not eating meat, even if you stop suddenly after eating it all your life.
Whether or not you eat meat, you should eat a balanced diet, without which you may get sick. Nutritional needs may be met even when eating according to an entirely vegan diet, however. If you stop eating only meat, you can still get protein from nuts and beans, among other foods, and iron from foods like tomato paste if you make your own pasta sauce, spinach, lentils, white beans, and many others.
Not eating meat actually reduces the risk of a number of health problems, including certain cancers and heart disease.
Not exactly. The hamburger patty or ground beef part of the cheese burger is made out of "cow," and the cheese portion is made from cows...made actually from cows' milk. The rest of the burger is from wheat, cucumbers, lettuce etc.
Chicken, particularly the white breast meat, is often recommended because of its low percentage of fat. Grass-fed beef, bison, and most game meat such as venison is also low in fat.
Yes, emu meat has become a trendy, gourmet food item, due to its low fat content.
Because it is wet. Meat is the flesh of an animal. All animals' flesh contains mostly water. When the flesh is cut into pieces for sale, some of that water escapes and makes the meat wet.
Brisket of beef is kosher provided the animal has been raised and slaughtered under the provisions of Jewish religion.
How do proteins in the food help the body?
Proteins help your hair grow faster and stronger, help your muscles grow bigger, and help your bodies overall capability to heal itself
The protein is hydrolyzed in the digestive system into individual amino acids and absorbed. The body then uses these amino acids to build the proteins it needs itself at that specific time.
What dishes can SPAM be used in?
Spam sandwiches, spam salad, grilled or fried spam with eggs, diced spam and baked beans, spam deep fried in batter with chips, spam hash (same as corned beef hash, just substitute the corned beef with spam). Let your imagination run free, spam can be used as substitute for many dish's, just don't expect them to taste the same!
Do you put the meat thermometer in the meat while its in the oven?
You SHOULD put the thermometer into the meat while it is cooking. Solid meat pieces need to be 145 Deg F or over. Ground meat 165 Deg F. All poultry needs to be 165 Deg F or over. The temperature is INTERNAL and not against a bone. Any external thermometer only reads the surface temperature not the internal meat temperature.
The "pop out" indicators are not calibrated. You should still check the temperature before declaring the food done. You calibrate a thermometer by putting it in a cup of ice then a pot of gently boiling water.
The professional thermometers are not meant to be left in.
ref: http://www.foodsafety.gov/keep/charts/mintemp.html
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You can yes,but I would not recommend leaving it in the meat while it is cooking,but you can.
What were US shipments for all meat products in 2000?
In 2000, the value of US shipments for all meat products was $118 billion
What type of essential nutrients are in protein?
Protein is an essential nutrient, made up of any one or more of 20 amino acids depending on where this protein source comes from. Protein is considered a macro-nutrient.
How much meat should I buy for 140 people?
That would depend on what kind of event this is. What's on the menu?
If this is for a 4th of July barbecue, then an average order of 2 people per pound of beef ( that would be 2 quarter-pound hamburgers or one 8-ounce steak per person) or two people per chicken (one half of a chicken per person), plus side dishes like beans or macaroni salad or something similar.
For something like a spaghetti dinner, a quarter-pound of ground beef (per person) in the sauce would be plenty.
What is wrong with leaving packaged frozen meat in a dish of warm water to thaw?
It is best to thaw in cold water so that it doesn't cook the meat.
Where can a purchase blades for model 5120 Toledo meat chopper?
item number 251007833522 on ebay, 14 bucks each, any size. Best model grinder I ever ever had!!
