Meat

hi yes because they become dry and loose their moisture

It can depend on how rich the owner was so if they were very rich it would be pretty big but if they were not so rich then it would be pretty small

Depends on who you are and where you are. For a coyote or similar animal anywhere - sure. For a human living in a western society - not at all.

1 1/2 lb. ground beef 2/3 cup bread crumbs or wheat grerm 1/4 cup onion chopped 1 cup milk 1 tbsp. beef boullion 1/4 tsp. thyme or marjoram dash salt dash black pepper 2 eggs beaten Mix all ingredients then add beaten eggs and mix well. Bake at 350 degrees for 1 hour in bread pan.

no they are hebivores because they like red things and like sweet stuff

No, probably not. You cannot bring meat into most countries and Switzerland should be extremely strict.

seems like they discontinued it june 2011, I'm bummed

dk

Virginia is well known for it's hams.

A undercut rabbit does not have full hindquarters. When pose properly, the rabbits topline will start at the shoulders and rise to a peak and then drop down in a straight line. A undercut rabbit will rise to a peak and then slope down and go in near the the tail.

A normal rabbit will look like this

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A undercut rabbit will look like this

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Often times a undercut rabbit has pinched hindquarters as well where they're hindquarters will go in towards each other near the tail. You can tell by running two fingers down the center of they're back and you will feel the hinquarters go in as you get closer to the tail. You can also tell by holding them on they're back and examining the legs.

A normal rabbit will have legs like this

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A pinched rabbit will have legs like this

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A rabbit that is not pinched will have at least three fingers width between they're hocks.

A rabbit that is undercut and pinched probably will not do so well on the show table acording to the ARBA standard of perfection.

yeah if you gradually give up meat rather than just give it up suddenly. each day eat a bit less and eventually you'll have no meat in your diet without the nasty withdrawal effects from giving up suddenly.

It's actually more hard to tell what sex, type or breed of bovine your meat came from. However cows and bulls tend to have a stronger taste to their meat, so old steers (those that are older than 2 yrs of age) would also have a more stronger taste. But the stronger taste can also be attributed to their diet: grass-fed animals tend to have a more stronger leaner carcass than grain-fed animals.

The Federal Meat Inspection Act of 1906 (FMIA) was a United States Congress Act that worked to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food, Drug, and Cosmetic Act authorizes the Food and Drug Administration (FDA) to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.

It gives it a roasted flavor

If it's not terribly burned, gently slice the sides/top/burnt edges off. Most people use ketchup or tomato sauce of some sort on top of the meat loaf, which should cover the areas you cut off.

Or cut off the burnt parts, make mashed potatoes, layer the potatoes on top of the meat loaf and bake for a few minutes. Kind of like a shepherds pie. Good luck!

Yes. Put them in a sealed package and freeze.

yes you are able to eat them although they are a little chewy

no

why is duck? 100.000 lunch meat

If porcupine meatballs are the same as most other meatballs, i.e. cooked in the oven in balls the same size, then no thereis no need to double the cooking time.

Hawaii

Butcher?

Yes Lama meat is good to eat, This study reports the results of the chemical analysis of the Longissimus thoracis and lumborum taken from 20 llama males, reared in the Andean highlands. The animals were slaughtered at 25 months and had a mean final body weight of 63 kg. Llama meat shows a low fat (3.51%) and cholesterol content (56.29 mg/100 g). The fatty acid composition in llama meat contains 50.34% saturated fatty acids, 42.48% monounsaturated fatty acids and 7.18% polyunsaturated fatty acids. Llama meat appears to be a healthy alternative red meat choice.

No, Lays do not contain meat and neither does any other potato chip flavor or chip except one type of Pringles.

meat is basically protein, and protein is something the bodyneeds in order to build muscle, which is something that weightlifters wants a lot of.