Milk Chocolate

this was in the mail online!my 2 kids,me&my partner all have spots&drink lots of milk!! i was always told it was good for you!! this would explain the spots!!crap!!! Many a spotty teenager has been told to lay off the chips and chocolate if they want clear skin. But research suggests they would do much better to cut down on drinking milk. Teenagers who drink a pint or more of milk a day are almost 50 per cent more likely to develop spots and pimples than those who rarely or never drink milk. Whole and semi-skimmed milk also raise the risk of acne - but to a lesser extent, the research carried out at the respected Harvard School of Public Health, showed. It is thought that hormones that occur naturally in milk and other dairy products nourish spots by making skin greasy and blocking pores. Processing milk to make low-fat versions may raise levels of the hormones, making the situation worse. Most common in the teenage years, acne affects up to 98 per cent of 16 to 18 year olds. Usually sparked by hormonal changes during puberty, acne can also be triggered by stress. While many sufferers believe their spots are made worse by chocolate or by fatty food, the link between diet and acne has been unclear. But it now appears milk may play a key role. The US researchers looked at the teenage diet of more than 47,000 women and then compared dairy product intake with cases of acne. Analysis of the results revealed a clear link between milk and skin problems. Worst off were those who regularly drank skimmed milk, with two half-pint glasses a day raising the risk of the condition by 44 per cent. Those who drank a pint of whole milk a day were 12 per cent more likely to develop acne, while semi-skimmed milk increased the risk by 16 per cent. Overall, those who regularly drank milk were 22 per cent more likely to have suffered from acne than those who rarely or never drank the white stuff. Cream and cottage cheeses also raised the risk of the condition, however, chips, chocolate and pizza did not. Writing in the Journal of the American Academy of Dermatology, the researchers said that sex and growth hormones naturally found in cow's milk may trigger spots. In an accompanying article, acne expert Dr William Danby said the human body isn't designed to deal with the high levels of hormones found in cow's milk. 'Viewed objectively, human consumption of large volumes of another species' milk, especially when that milk comes mainly from pregnant cows during the human's normally post-weaned years, is unnatural,' he said. Other recent research has shown that women who eat low-fat dairy products when trying to conceive may be dramatically cutting their chances of pregnancy. Drinking a pint of semi-skimmed or skimmed milk or eating two pots of yoghurt a day almost doubles the risk of anovulatory infertility, in which women stop ovulating. However, Britain's milk producers said that milk has many health benefits and stressed that finding a link between milk and acne is not the same as proving that milk causes acne. Dr Judith Bryans (CORR), of the Dairy Council, said: 'Unnecessary exclusion of dairy from the diet can compromise nutrient intakes. 'This is especially important for teenagers who are most likely to suffer with acne, and for whom the bone-building nutrients naturally found in dairy foods are so important.'

• "the name of the box of cocolate that was half milk half plain is called milk duds.."

milk chocolate has added items like sugars and extra creams and milks. unsweetend chocolate is pretty much just straightup chocolate. if whoever posted this question reads this im sorry for what i posted earlier. my little sister who's 12 got in and posted a bunch of things.

Before we start i would just like to state Laura is looking at teacher due to her sexual orentation and also she likes to raise her eyebrows and Sarah young is cringing at the unique experience hahahahah she likes connor powers penis because it is like a banana in a small forest with liquid that flows from it on a regular basis which turns her on alot and Laura is not amussed and i spelt that wrong

For Raw Material for chocolates like Chocolate Slab, Chocolate Moulds, Chocolate wrapping sheets, visit http://www.homemadechoco.blogspot.com

You can try using more chocolate than milk. I haven't tried it yet. Mayb make a subsitute heavy cream by mixing 1/3 cup melted butter with 1 cup of milk. Use more chocolate than the heavy cream subsitute though or it'll be too watery. Hope this helps!

Not really;but semi sweet chocolate is more often considered as milk chocolate which is not completely right.

Semi sweet chocolate is less bitter then the original dark chocolates.The dark chocolates generally consists of more than 40% of cocoa contents or ingredients.

It is Dark chocolate"sao thome "which is world's most bitter chocolate

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you may think I'm crazy but chocolate is actually really good for you except for white chocolate though. Dark and dairy milk chocolate helps prevent you from having cancer, heart disease and strokes. The more cocoa their is in the chocolate the better it is for you to eat.

Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan.

However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.

There is also the effect that low fat levels, which can also be combined with water treatment to case harden chocolate & make it more resistant to melting in hot climates. In addition, small amounts of higher melting fats (above 37.5'C) can be added, but this starts to become objectionable once the level of fat unmelted at 37'C exceeds ~0.3%. Should the chocolate have other inclusions (such as popped rice) this can decreases the waxy taste that starts above 0.3%.

For each bag of semi-sweet chocolate chips add 2 tablespoons of sweetened condensed milk and 2 tablespoons of butter. Melt in double boiler over medium-low heat, stirring often, until chocolate is melted. Taste and add a splash of whole milk if too thick or a splash of condensed milk if not sweet enough.

According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.

Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.

50 calories for a bite-sized piece of chocolate.

wispa bars were invented in the 1983.. :)

Milk chocolate was invented in 1876 by Daniel Peter, a Swiss chocolate maker, in the town of Vevey in Geneva, Switzerland.

a chemist

Dove because dove has more milk then Hershey. Dove is more creamy and smooth.

No, it doesn't. If you want a higher cocoa content chocolate and a healthier chocolate you can try the dark chocolate.

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importers and traders bank of New York City

White chocolate isn't in fact actual chocolate. It does not contain any cocoa whatsoever, and is mostly sugar. Milk chocolate contains cocoa, milk, and other ingredients used in actual chocolate. For this reason I would say that milk chocolate is better.

There is more "stuff" in it. The crystal structure of dark chocolate is more uniform and without interruptions. This enhanced crystal structure takes more energy to break apart and thus melts at a higher temperature. The reverse logic is also true in the case of milk chocolate. The crystal structure is less uniform and has more interruptions thus takes less energy thus melts at a lower temperature.
Because milk is buttery and creamy and is less condensed than choclate powder.

No. - No regulate chocolate contains alcohol unless stated on the label