Mozzarella Cheese

136 cups

No, no cheese is made with pork

You possibly could in most recipes.

You can sometimes use Swiss.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

You can add paneer booti later, but I can't imagine how you could udse it to MAKE Mozzarella.

Mozzarella sticks can mold very quickly, especially when they're left outside and not in the refridgerator. It usually takes around 6-7days though. Mozzarella sticks can mold very quickly, especially when they're left outside and not in the refridgerator. It usually takes around 6-7days though.

I really wouldn't recommend it.

Yes, with professional freezing technique. www.totemfood.com

you can but I think it would melt ... mozzarella is quite moist and soft already

No it does not

The milk used to make the cheese is pasteurised - yes.

This is an Italian cheese made from domesticated Water Buffalo milk

I'm wondering the same thing

NO, almost evey cheese is sold ready to eat.

there is 7 ounce

Mozzarella can be packaged several ways, but it is sometimes offered in a governing liquid calle 'latte', a variety of buttermilk or whey.

Only if you eat it.