Mozzarella Cheese

You can, but they do not melt the same, or have the same texture or flavor.

Mozzarella is considered a Fresh Cheese. Fresh cheeses are the most basic * uncooked, * unaged * sometimes still contain the whey (the liquid part of milk) * They also characteristically have a soft, cream-like texture and mild taste. Like all cheeses- First, the milk must separate into curds (solid) and whey (liquid). cheesemakers add a starter culture that contains one or more types of bacteria called Streptococcus thermophilus and Lactobacillus helveticus. These bacteria are also known as lactic acid bacteria (LAB) because they turn the milk sugar-lactose, into lactic acid. Once the acidity level in the milk rises, rennet (an enzyme from the stomach of a cow)breaks down a protein in the milk called casein. The cheese hardens and separates into curds (solid) and whey (liquid). The Curds will become the cheese and for selling Mozzarella, it usually sits ina bath of whey.

According to the USDA "The shelf life of the loaf lite mozzarellacheese shall not be less than 120 days after manufacture and the shelf life of shredded lite mozzarellacheese shall not be less than 90 days after manufacture, when stored between 1.7 to 5.5°C (35 to 42°F). "

There are 5g of protein per 1 slice of provolone cheese.

No, it has lactose

Yes, very, because of the calcium and nutrients in it.

Of course, that is only if you do not overconsume it. If you eat twenty kilograms of cheese each day, it's as unhealthy as eating too much potato chips or too much fries.

Perhaps nothing. That will depend on a number of variables, including how far past expiration it has gone and how it has been stored. I have found that mozzarella gets softer as it ages which makes it harder to shred. Older mozzarella also tends to be more oily when it melts. The flavor changes, too. If you don't see mold and don't smell off-odors, that will be up to you as to whether or not you want to use it.

Every cheese can spoil.

no it is not just joking i have no clue

no

Hundreds of years ago.

Yes it is.

oozing

this truly is a philisophical question that has been pondered about for ages. but the answer is confusingly simple. staright from the moon, mozzarella has become stringy due to the molocules being allergic to no gravity in the shuttle...you see? its all chemistry. why didnt you think of that huh?

Yes it does.

Usually

neither its stuffed with bull poo

answers from will and charlotte

Possibly Swiss

Consult with a good deli; they might have some. A great, meltable vegan mozzarella is by Follow Your Heart and can be found at health food stores or online (such as veganessentials.com).

Quite possibly about the same

142

In microwave.

No. Mozzarella is an Italian cheese.

In Napoli, fresh Mozzarella Alla Bufala is NOT refrigerated. It is simply kept in its brine and stored in a dark, cool place loosely covered in a clean kitchen towel to keep insects away.

It is best served at room temperature. Try soaking the bag of mozzarella in a bowl of hot water 2-5 minutes before serving.

Yes, you can.