You cook spaghetti by immersing the dry product in boiling water until it absorbs enough liquid. The pasta should be cooked for around 10 minutes, but you may want to leave it longer if you feel it's too hard. The term al dente means having a chewable consistency, rather than completely soft and limp. Adding a small amount of butter, margarine, or olive oil will prevent the starchy strands from sticking together.

The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.

You can start pasta in cold water, but the timings will be affected. You'll have to try it to see whether it affects the taste for you. Spaghetti, specifically, would be hard to get into cold water unless you broke it up.

Yes! It's a great-tasting, healthy substitute for pastas. Try it out with your favourite meat sauce.

A good amount of pasta salad for 40 people would be 5 pounds total... just had a party for 40 people and that's what we had, and there was just a bit left over

The region is Lazio.

The pesto sauce and pasta originated in northern Italy. Pesto is made from basil, pine nuts, olive oil, crushed garlic, and Parmesan cheese.

Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.

Yes, if you think of Wiccan as a religion, and i could go as far as to say it is a good a religion as Christianity.

Actually, it is WAY better than Christianity -- the only wars we would have might be a good ol' fashioned food fight!

1 cup= around 8 ounces.
8 ounces= 1/2 a pound.
4cupsx8ounces= 32 ounces
32 ounces= 2 pounds

Pomodoro is an example of an Italian sauce whose spelling begins with the letter "p. " The masculine singular noun translates as "tomato" in English. The pronunciation will be "PO-mo-DO-ro" in Italian.

obviously. because you eat it

There are basically two reasons for boiling (simmering) homemade pasta sauce for an hour. The longer the sauce cooks, the thicker it will be. Also, simmering for longer periods of time will allow the flavors to "marry," creating a better tasting sauce. Many recipes specify simmering pasta sauces for even longer; two hours or more.

I make it all the time for pasta salad for the kids lunches and mine as well. I actually went on line in search of this answer while eating wheat pasta 8 days old...so far I feel OK. I did rinse the remaining pasta with water just in case. I'm gonna have a greek pasta salad for lunch tomorrow. If I don't post back tomorrow...we all know what happened. Wish me luck.

Keep it simple. Boil the pasta and then toss with fresh tomatoes and chopped basil. Salt and pepper to taste. Even easier, toss the boiled pasta with butter, garlic powder, and grated parmesan cheese. Basically use only a few ingredients and then season to taste. Another example is shown below.

Ingredients :

Pasta

Coriander leaves

Green chillies

Mixed Vegetables

Salt

Tomato sauce (Hot-sweet )

METHOD :

1. Grind the coriander leaves and green chillies and keep aside.

2. Boil the pasta and keep it under running water.

3. Heat oil in a pan and add mixed-veggies.

4. Cover and cook for 5 min.

5. Add salt. Add the coriander sauce and boiled pasta.

6. Mix it well and after 5 min. Add the tomato sauce or ketchup whatever u have.

A wonderful pasta is ready to serve.

Depends on what type but duram wheat pasta is one of the cheapest foods in Ireland anyway

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No.

You can make pasta by making a dough form an equal weight of OO (ie fine milled) flour with a whole egg.

Shop bought (dry) past is made even cheaper from a simple flour water dough mix.

Pot Noodles are noodles inside a pot. All you have to do is add hot water up to the line that it says on the pot. Instructions: 1. Remove the lid and the sauce sachet from the pot 2. Add boiling hot water up to the fill line 3. Allow to stand for 2 minutes, stir thouroughly 4. Add the contents of the sauce sachet and also stir thouroughly 5. Leave to stand for a futher 2 minutes 6. Stir again and enjoy! Add more water if required

Add grated parmesan cheese and sugar, a little at a time, until you achieve a better taste for you. It won't take away the spices, but it will make the sauce seem much milder.

Italy

If the question you are asking is supposed to be "What is the Italian word for lasagna?" than the Italian word for lasagna IS lasagna. <3 :) <(")

Noodles are not a workplace hazard, although the process of making noodles involves the use of flour which if improperly handled can produce an explosive dust.

Eating too many noodles can be a hazard to your health if you have diabetes, or if you eat too many noodles too often and become obese.

Once you've cut the pasta into strips, you can hang the strips over the back of a chair covered with a clean towel. The pasta will dry in smooth straight strips rather than somewhat curly as it might if you dry it on the counter.

Raw flour and pasta contain large quantities of lectins and phytates, generally known together as anti-nutrients. Different lectins have different effects: some damage your intestinal lining, some disrupt enzymatic pathways, some cause systemic inflammation, etc. Phytates bind with minerals such as calcium and iron to make them bio-unavailable for absorption. Because of this, if you routinely eat raw flour or raw pasta you can rapidly become mineral deficient and sick.